Appetizers
Baked Brie$13.00
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples
Sesame Glazed Chicken$12.00
Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise and green onions
Stuffed Crab Avocado$14.00
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche
BBQ Duck Confit Eggrolls$14.00
Crispy fried duck confit and cabbage eggroll with BBQ aioli
Lobster Mac N' Cheese$18.00
Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds
Cheese and Hummus Plate$15.00
Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus and fried green tomatoes, served with grilled baguettes
Fried Calamari$16.00
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and cilantro pesto
Cheese Spheres$13.00
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato-herb dipping sauce
Pork & Sweet Potato Biscuit$9.00
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter
Appetizer Platter$34.00
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls, and Cheese Spheres
Soups & Salads
Add to any salad: grilled chicken $7, grilled flat iron steak $12, grilled shrimp $8
Lamb & Lentil Soup
Lamb and lentil soup
- Cup$6.00
- Bowl$9.00
Pistachio Encrusted Goat Cheese$13.00
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
Fried Green Tomato Salad$12.00
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto
Crispy Romaine Salad$10.00
Crispy romaine lettuce tossed with creamy roasted garlic and parmesan dressing topped with shaved parmesan and herb croutons
Candied Pecan & Apple Salad$10.00
Candied pecan, granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
Entrees
Bourbon Barrel Smoked Pork Chop*$28.00
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple bacon chutney served with gratin potato
Beef Tips & Tortellini$26.00
Sauteed beef tips and tortellini tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto
"V" Burger*$17.00
Char grilled grass fed beef topped with sharp cheddar, crispy onion straws and Chef John's V-12 sauce. Served with house-cut fries
Angel Hair Pasta$24.00
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices. Chicken
- Shrimp$21.00
- Vegetable$16.00
Slow Braised Lamb Shank$35.00
Slow braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce
Cornmeal Crusted Alaskan Rockfish$28.00
Fried Alaskan Rockfish with horseradish and black pepper red skin potatoes with lemon caper aioli, red onion marmalade and grilled asparagus.
Caramelized Orange Bourbon Salmon*$28.00
Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits
Certified Angus Strip Steak*$39.00
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction
Roasted Chicken$26.00
Roasted chicken served with Cavatappi mac n' cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce
Crab Cake Sandwich$18.00
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries
Chef John's Personalized Vegetarian Dish$24.00
Created with seasonal and local ingredients
Flat Iron Steak*$35.00
Char grilled flat iron steak served with a mushroom and parmesan risotto finished with Chef John's V-12 sauce
Gulf Shrimp and Grits$26.00
Sautéed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce
Sides
$8
Cream Cheese Grits
Potato Gratin
Roasted Redskin Potatoes
Vegetable of the Day
Mushroom Parmesan Risotto
Garlic Whipped Potatoes
Cavatappi Mac N' Cheese
House-Cut Fries
Zesty Fried Brussel Sprouts
