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Party Size
For 2
7:00 PM
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Booked 14 times today

Vallozzi's Pittsburgh

1153 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Family owned and operated for over 50 years, following in the footsteps of Vallozzi's Classic Restaurant in Greensburg, PA. We use fresh, quality ingredients, as well as Italian meats cheeses flown in from Italy every week. Our wine list is extensive, with many wines available by the glass and by the bottle. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.

Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh.
Dining Style
Casual Elegant
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Italian, Comfort Food, Wine Bar
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Hours of operation
Monday - Thursday: 11:30AM-10PM
Friday/Saturday: 11:30AM-11PM
Closed Sunday
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Phone number
(412) 394-3400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gary Osiol
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Call for details
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Cross street
McMasters Way
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Parking details
Valet parking is $7 and begins at 5PM on Fri and Sat.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1153 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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vipmojos12000 (Pittsburgh)
5.0  Dined 3 days ago

We had dinner in the bar. Service was very good. Food was good.

OpenTable Diner (Pittsburgh)
4.0  Dined 3 days ago

Overall, a pleasant experience. We arrived at 5:45 on a Saturday evening and were finished at 7:15. We had drinks, salads, main course, dessert and coffee. Our waitress was friendly and answered a few questions we had about the menu. She visited our table at regular intervals, and our water glasses were filled as appropriate. The ambiance was business-y but not stuffy, and as the restaurant began to fill up, the noise level grew substantial, though not overwhelming. It seemd a good place to go for a mildly upscale dining experience, and for that I would recommend it.

Rgcr61 (Pittsburgh)
1.0  Dined 3 days ago

Service was ridiculously slow. Tables on both sides were seated after us and meals were completed and received their checks before we got our entrees which were all barely warm....more room temperature.

TheaterGoer (Pittsburgh)
5.0  Dined 4 days ago

Waitstaff was very friendly not overbearing. Love you seafood risotto!!!

vipL0007b (Pittsburgh)
4.0  Dined 6 days ago

Valentines Day. Was a real nice evening. Great service.

OpenTable Diner (Pittsburgh)
5.0  Dined 6 days ago

Valentines Day dinner

vipDondi (Pittsburgh)
5.0  Dined 6 days ago

Crab cakes are the best in town! The root vegetable salad was fabulous, and even better eaten warmed in a skillet for breakfast the next day! Waitress Ashley was wonderful always. And don't miss their signature break pudding with rum sauce. Get just one to share! Fabulous!

Justin (Las Vegas)
5.0  Dined on February 12, 2018

Everything from the service to the drinks to the food was outstanding. We look forward to returning to try more of the menu. Come hungry.

OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

My wife, daughter, and I wanted to find a nice Italian restaurant for a night out while we were visiting my daughter at college. We found the menu to have something for everyone's tastes and the food was really well prepared and tasted amazing. My wife had the swordfish and said it may have been the best swordfish she had ever eaten. The service was also excellent.

OpenTable Diner (Pittsburgh)
5.0  Dined on February 10, 2018

My wife and I enjoyed our dinner at Vallozzi's Pittsburgh very much. The server was attentive and the atmosphere was comfortable, but the food was the star of the evening. I had Pappardelle Bolognese and would recommend it to anyone who desires richly flavored comfort food. The portion was ample and the taste memorable. My wife had Veal Parmesan. Unfortunately, it was over cooked. The breading was very dark and tasted scorched and the veal was tough. However, the pasta and marinara sauce that accompanied the veal was wonderful. I liked Vallozzi's red sauce. We really didn't have room in our stomachs for desert, but we had it anyhow. The cheese cake of the day was Key Lime. Key Lime anything is a favorite and it was very tasty. However, the bread pudding is to die for.

This was our first visit to Vallozi's Pittsburgh. We'll be back and we highly recommend that you visit too. Avoid the veal. Go for the Bolognese and top it off with the bread pudding.