Since it opened in late 2013, Vallone's has quickly become one of Houston's top lunch, dinner, and happy hour destinations.
Tony Vallone's Americana-inspired menu features some of his favorite dishes from the American culinary tradition, from French Onion Soup and the "Tex" — two cheese enchiladas served with a center-cut filet — to Baked Alaska and housemade Cotton Candy (even the vanilla wafers for his banana pudding are baked in-house).
Of course, Tony's signature pastas and the 55-day-aged steaks are also stars of the show in his cozy, fireplace-lit dining room.
Vallone’s can accommodate private parties and event up to 300 persons. Vallone's has a private dining room that is a dividable space, can seat up to 160. Divided the Broiler Room seats approximately 36 and the Meritage Room seats approximately 120.
Private party contact
Private Event Coordinator: (844) 837-0663
Catering is available through our sister company, Tony's Catering.