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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Valley Inn Restaurant and Martini Bar

4.4
213 reviews
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$31 to $50
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American
Top Tags:
  • Comfort Food
  • Neighborhood Gem
  • Cozy
Valley Inn Restaurant is proud to be a landmark in the San Fernando Valley for over sixty five years. Our restaurant is a true one of a kind. Step back in time and be enveloped by the decor; elegant, yet casual dining areas, dark wood, and leather booths with white tablecloth.
Dining Style
Casual Elegant
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Cuisines
American, Comfort Food, Contemporary American
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Hours of operation
Lunch
Tuesday - Friday: 11:30am - 3:00pm
Dinner
Monday - Thursday: 5:00pm - 9:30pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 8:30pm
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Phone number
(818) 784-1163
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jose Luis Maciel
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Private party facilities
Two Private Rooms available John Wooden Room - seats up to 40 people - Flat Screen TV available for presentations. DVD/VHS connections VIP Room - Seats up to 16 people with a private entrance to celebrities. Flat screen TV for presentations
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Private party contact
Sophia: (818) 784-1163
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Neighborhood
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Cross street
Ventura Blvd
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Parking details
Metered Parking available in front of the restaurant. Plenty of street parking available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access
What 213 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipNewmies (Los Angeles)
5.0  Dined a day ago

Had great fried chicken dinner. Nice waitstaff and friendly management.

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vipHeidi (Los Angeles)
3.0  Dined 2 days ago

It is Old Valley dining at its best or worst depending on what you like. It’s old and musty, looks like it hasn’t been upgraded in years. Lots of old celeb photos on the walls. They were running behind, and seemed to take some regulars who had no reservation ahead of us. The food is uninspired and mostly disguised by being buried in some kind of gravy. The vegetables were unadorned and undercooked. The wine selection is bargain basement level. People like it because it’s familiar and traditional I suppose. It won’t kill you, but at those prices it should be more thoughtfully considered.

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MyReview (Los Angeles)
5.0  Dined 5 days ago

I go there often and it's a nice place to eat and visit. They do not rush you.

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vipJoyceG (Dallas)
5.0  Dined on February 17, 2018

Enjoyed it! Food snd Service was good.

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ArmanK (Los Angeles)
5.0  Dined on February 14, 2018

I was at this restaurant with my wife for Valentine's day. The service of the waitress along with food and atmosphere were outstanding.

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gregster (Los Angeles)
5.0  Dined on February 14, 2018

A very fine and friendly restaurant in the old style of the 50s. I liked the 50s.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

Wonderful as always. Hope you are feeling better Sofia, we missed you

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vipJS01 (Los Angeles)
5.0  Dined on February 9, 2018

This is a perfect place for a date, special occasion, business, lunch or dinner. It’s small, intimate and a neighborhood Gem. Food is outstanding. Generous portions. Great prices. Salad is included ( the blue cheese dressing is delicious), chicken, steak even hamburgers are great. They have a very small and intimate martini bar. Parking is on the street. If you go once you’ll come back for years...guaranteed!

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vipnorth (Atlanta)
5.0  Dined on February 2, 2018

Absolutely delicious strip steak and filet. The flourless chocolate cake was to die for. This is one of our favorite places to dine!

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vipnorth (Atlanta)
4.0  Dined on January 27, 2018

Very much enjoyed our experience here. The food was delicious and the service was impeccable. We will definitely make this a regular place on our list! The filet and prime rib were really good, the twice baked potatoes were also.

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