Nearby points of interest
Nearby points of interest
About Valley Inn Restaurant and Martini Bar
Valley Inn Restaurant is proud to be a landmark in the San Fernando Valley for over sixty five years. Our restaurant is a true one of a kind. Step back in time and be enveloped by the decor; elegant, yet casual dining areas, dark wood, and leather booths with white tablecloth.
Sherman Oaks, CA 91403
American, Comfort Food, Contemporary American
Hours of Operation:
Tuesday - Friday: 11:30am - 3:00pm
Monday - Thursday: 5:00pm - 9:30pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 8:30pm
$31 to $50
AMEX, Carte Blanche, Discover, MasterCard, Visa
Metered Parking available in front of the restaurant. Plenty of street parking available.
Jose Luis Maciel
Private Party Facilities:
Two Private Rooms available John Wooden Room - seats up to 40 people - Flat Screen TV available for presentations. DVD/VHS connections VIP Room - Seats up to 16 people with a private entrance to celebrities. Flat screen TV for presentations
Private Party Contact:
Sophia: (818) 784-1163
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access
Valley Inn Restaurant and Martini Bar Ratings and Reviews
From the warm and welcoming smile of the Owners to all the servers, we were treated to excellent service, fantastic drinks, and mouthwatering food (although pricey). Seating is comfortable. Only thing missing is background music. Old Standards would be a nice touch. Looking forward to returning soon.
This is a neighborhood gem. Simply good food, fair priced and consistent. Small, intimate and also has a couple of banquet rooms too. The martini bar is quite small— tiny. Cute in that it is “old fashioned” and that is also what makes it special. My husband had their famous broiled chicken . It comes with a voice of soup or salad. I had a chicken breast coated in Parmesan cheese with a mushroom, artichoke, tomato topping that was truly yummy! Also had a choice of soup or salad. The sides are actually FRESH veggies, mashed potato. I think that anything you’d have there you’d enjoy. Street parking.
Tuesday was maybe my 5th visit to this restaurant. Have been living in Sherman Oaks for 5 years but had never heard of it. Friends took us there the first time and we have been going back ever since. It is a neighborhood gem that has been in business for a long time. It’s a family run restaurant and reminds me of what restaurants used to look like... red leather booths, dim lighting, professional waitresses who know what they’re doing and who are not waiting to be discovered. Sandra is my favorite. Food is consistently good. Good size menu to choose from. Their fried chicken is fabulous. They call it fried but it’s baked and really delish. Prime rib also good fresh shrimp cocktail also delish. Seems to be a favorite of celebs probably because it’s quiet and no one bothers them. Lily Tomlin was there Tuesday night and the time before that, Diane Keaton was at the booth across from us. Celebs aside, The Valley Inn and Martini Bar is a great place to have dinner. Nothing fancy, just really tasty and good. Great value for the money. Be warned... portions are big!
The service and the martini were good. The prime rib tasted like it might have been cooked the day before. All food was bland. This place seems to attract an older, very casual crowd of regulars. Although I enjoy historic restaurants, and that's why I went, there wasn't much of a feeling of old style tradition and the decor could use an update.
Let me start by saying I always enjoy the Valley Inn. The food is great, good value and the service is always prompt and efficient. This particular lunch however we had a problem with my wife's hamburger. She asked for it medium rare and it came out medium. Sent it back and the replacement came out rare almost raw. Now I like a a rare burger so I swapped with her my cheesesteak sandwich even though if I wanted a burger i would have ordered one. Our waitress was very apologetic, even reduced the bill, but this is not the first time the kitchen cannot seem to get medium rare right when it comes to their burgers. This same circumstance has happened to us twice before as well. But when it is cooked right... it is a great burger. But the double error took away the special aspect of us having a date lunch and that was very disappointing.
We've eaten there so many times and never has it ever been this noisy. We no longer can take a chance going with another couple if we don't know if we will be able to hear one another. The food has always been good to very good. This time, both fish dishes (sand dabs and branzino) were very dry. The salads were fine, but one was not served as requested and had to be sent back. Whenever we needed anything the waitress was nowhere to be found. It was a disappointing experience.
I've been to Valley Inn several times, mostly because their fried chicken dinner is to die for!! This time was for the same reason, however the service was not great. We didn't see a server for at least 15 minutes after we sat down. That is truly my only gripe.
The bar is great and the food is very good.
This was not a very good experience! Service pretty bad, very amateur forget to serve my soup while my family had received there's My $50.00 steak had a cool temperature dry and no flavor. One choice of a white Italian wine $270 bad experience this is really a upscale diner
The Valley Inn is always reliable. It's old-fashioned ambience and not-fussy menu are a pleasure. Once in awhile it's nice to not have menu items that are super-complicated and over-described. The booths are great. And going to someplace that's lasted the test of time is wonderful.
Everything was great up to the entrées. I ordered shrimp scampi with angel hair and it came out like mush, pasta was over cooked. My wife had a New York strip steak ordered medium and it came out rare. I hate sending back food so we just dealt with it and will not return.
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