Valerio's Ristorante

Antipasti

• Prosciutto e Melone$12.95

  Parma Prosciutto with fresh melon

• Carpaccio di Salmone$12.95

  Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon

• Carpaccio di Manzo$12.95

  Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon

• Antipasto Misto$12.95

  Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil

• Rotolini di Asparagi$12.95

  Oven baked asparagus wrapped with provolone cheese and prosciutto

• Calamari in Guazzetto$12.95

  Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce

• Cozze al Crostone$12.95

  Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast

Insalate

• Insalata della Casa$4.95

  Fresh Mixed greens with sliced tomato and our house made vinaigrette

• Caprese$10.95

  Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil

• Insalata Peppe$8.95

  Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette

• Insalata Rossa$7.95

  Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil

• Insalata di Funghi$8.95

  Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil

• Insalata Italiana$11.95

  Sliced tomato, fresh mozzarella and arugula

• Insalata di Silvia$7.95

  Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette

Primi Piatti

• Linguine alle Vongole$18.95

  Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine

• Penne alla Bolognese$15.95

  Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce

• Risotto del Giorno

  Daily risotto of chef's choice

  • MKT

• Ravioli ai Funghi$20.95

  Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms

• Gnocchi al Gorgonzola$16.95

  Gnocchi with imported gorgonzola cheese, butter and a touch of cream

• Orecchiette alla Salsiccia$17.95

  Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce

• Penne alla Puttanesca$15.95

  Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce

• Tortellini Panna Prosciutto e Piselli$17.95

  Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce

• Spaghetti al Pomodoro e Basilico$13.95

  Spaghetti tossed in our fresh made tomato sauce with basil

Secondi Piatti

• Pollo ai Funghi$17.95

  Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce

• Pollo al Limone$16.95

  Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley

• Pollo alla Cacciatora$18.95

  Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato

• Saltimbocca alla Valdostana$22.95

  Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese

• Scaloppine ai Funghi$22.95

  Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream

• Scaloppine Piccata$22.95

  Thinly sliced top round veal sautéed with white wine, capers and lemon

• Bistecca alla Fiorentina$53.95

  24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil

Dolci

$8.95

• Daily Selections

  Please ask your server

• Tiramisu'

• Chocolate Tartufo

• Coppa Caffe'

• Lemon, Coconut, Pineapple Sorbet