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Party Size
For 2
Date
Today
Time
7:00 PM

Valentino's Restaurant

4.4
63 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Special Occasion
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Contemporary American
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Hours of operation
Sunday - Thursday (7:00 am - 5:00 am)
Friday & Saturday Open 24 Hours

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Phone number
(410) 254-4700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Let us cater your next special event or office party! With twenty-five years of experience Valentino’s offers many catering options. One of our professionally trained culinary planners will be happy to assist from beginning to end in making your next get-together a memorable one.
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Neighborhood
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Cross street
Corner of East Northern Parkway
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Parking details
Valentino's offers two privately-owned parking lots for all patrons. Lots are adjacent to the restaurant and easily accessed from Harford Road and East Northern Parkway.
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Special events & promotions
!!! We Cater At Your Place or Our's !!!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 63 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.4
food
4.5
service
4.1
ambience
4.5
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Baltimore)
5.0  Dined on January 30, 2018

Everything was great except the service waiter was horrible he took our order after bringing it he never came back only to bring the bill he never asked if we wanted any dessert my wife did want some cheesecake but she said just forget it. I said sir she would like another sangria and I would like another tea he said no prob that to took him 15 min .our waiter was the older black man who has a leg problem ..

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OpenTable Diner (Baltimore)
5.0  Dined on January 20, 2018

Enjoyed our evening very much, and the service was great.

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OpenTable Diner (Richmond)
4.0  Dined on January 19, 2018

We came for restaurant week and was in total awe of the quality of the food for the type of establishment. Definitely would return and definitely would recommend! A nice little hidden gem

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vipTeeTee (Baltimore)
5.0  Dined on January 13, 2018

Enjoyed our food. The crab soup was delish!

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OpenTable Diner (San Francisco)
5.0  Dined on January 5, 2018

It was my Birthday and I loved the service. My food was excellent and and it was enjoyable.

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flwrchik (Baltimore)
5.0  Dined on December 31, 2017

I had a lovely garden salad, paired with pasta with spinach, mushrooms, and jumbo lump crab, plus German chocolate cake and a glass of wine. It was delicious and a great way to begin New Year's Eve.

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OpenTable Diner (Baltimore)
3.0  Dined on December 25, 2017

Food quality and quantity were good.
Stay away from the Apple Cobbler.
Pecan Pie was excellent.
Service was Very Good.
Ambience was a little noisy due to XM from ceiling speakers.
Open 24 Hours. Reservation not necessary.

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OpenTable Diner (Baltimore)
2.0  Dined on December 24, 2017

Valentino's is a 24 hour diner in the city with high prices for mediocre food and service.

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JoeFundo (Baltimore)
4.0  Dined on October 28, 2017

This was our first time and we would definitely return. It is a unique, neighborhood restaurant. VERY BIG but not overwhelming menu. Impossible to not find several items you would like. The food was excellent and the pricing was very fair. We each also received a complimentary light palette cleansing fruit plate after dinner. If you are dining anywhere near Harford Rd. inside the beltway, give Valentino's Restaurant a visit.

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OpenTable Diner (Baltimore)
5.0  Dined on June 30, 2017

Nice cozy place for a myriad of occassions. Suitable for both daytime and nighttime get togethers/outings.

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MommyTo3 (Baltimore)
3.0  Dined on May 14, 2017

We chose Valentinos as a last minute Mother's Day Lunch choice for a group of 6. I have been there twice and remember the food to be tasty- well cooked and seasoned well. This time the food seemed over cooked and not well seasoned. Everyone needed to add salt and pepper. We arrived 15 minutes early which seemed to throw the staff off a bit. Once we were seated the tables the were severely uneven and took some time for the staff to fix. Food arrived quickly but was mediocre.

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OpenTable Diner (Washington DC)
5.0  Dined on May 12, 2017

Today was my fiancé birthday and I brought him here to experience the results of a google search for "the best meatloaf in Baltimore." He did in fact enjoy the meatloaf and enjoyed the Seafood Alfredo. The food was absolutely delicious. They sang him happy birthday with the cake of his choice. All in all we had a great time

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JanJan (Baltimore)
4.0  Dined on May 1, 2017

It was our first time there as a family. The staff was nice and very attentive. The man who brought the desert even sang for my son's birthday, by name, most restaurants don't ask for the name, it was a nice touch..

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OpenTable Diner (Washington DC)
4.0  Dined on April 16, 2017

Have eaten here a few times. Food fairly good but service has been good and bad. If you are local, do take away. Can be good for large groups.

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OpenTable Diner (Washington DC)
5.0  Dined on January 1, 2017

Chris was so hospitable and phenomenal. Really made my mom's birthday special. Patient, informative, just outstanding.

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JLMC (Baltimore)
5.0  Dined on December 25, 2016

My mother and I enjoyed our Christmas Evening meal at Valentino's Restaurant. Rishu, our server, was very friendly and polite. Rishu made frequent visits to our table to make certain that our meal was enjoyable. My mother and I hope to return to Valentino's very soon, perhaps on New Year's Day. Thank you again, Valentino's Restaurant.

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OpenTable Diner (Baltimore)
5.0  Dined on December 25, 2016

It was great to find a place opened on Christmas day, and it was really good, they had some holidays specials and the service was good as well.

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JohnS (Baltimore)
4.0  Dined on December 24, 2016

Veal Marsala was excellent. Waiter was very efficient.

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DonnaK (Baltimore)
5.0  Dined on June 19, 2016

Waitress was outstanding and very friendly. Very responsive. My hubbany enjoyed his father day brunch after going to church.

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OpenTable Diner (Baltimore)
4.0  Dined on May 15, 2016

The food and were great. The was underwhelming. Servers front or unseen and were not very attentive guests. If needed I needed anything, had to get up go to the server. Given not crowded, the servers could have checked on the guests more.

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OpenTable Diner (Baltimore)
4.0  Dined on February 5, 2016

Our waitress was really good and attentive but the food wasn't. My crab cake was on the dry side, not much lump meat. Don't like crispy fries. Prefer regular fries or steak fries. Cole slaw lacking flavor.
Doubt that I will be back.

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vipAroundTheTown (Baltimore)
5.0  Dined on December 31, 2015

I can't say enough about this restaurant!

I thought I had booked a table for a late dinner on New Year's Eve, but I realized when we arrived that I booked for that morning. I had made a huge mistake on the time. When we arrived the line was out the door. I was not expecting to be seated but the restaurant did accommodate me after I explained my booking mistake to the GM Paul. Valentino's did not have an empty seat in the house and still everything went smoothly and professionally.. The filet mignon was seasoned and cooked perfectly. My wife's seafood Maryland was also amazing (I know because I had her leftovers for lunch the next day).

Bravo Valentino's! Bravo!

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jimbo (Orlando)
1.0  Dined on December 25, 2015

Went there based on the Xmas menu on their website as well as reading several positive reviews....were told upon arrival and mentioning that the $31 Fillet was not on the menu...the waiter was unable to explain so a manager came over and gave me some poor excuse..so we all ordered something else....35 min. later the same manager came back and informed me that the Breaded Scallops had run out and now I had to pick something else..our food finally came and things got worse...my sons steak had a taste like it was old and my wifes Turkey Croquettes were so bad even I couldn't eat them...have no idea what spices were used but I can assure you after having eaten both Chicken and Turkey versions of the dish..I have never been unable to eat the dish....now as to the "Broiled" Scallops I settled for they were luke warm and in my opinion were undercooked a bit....after making my utter disappointment with things very clear they did remove the charge for the Scallops...we drove 40 miles on Xmas day looking forwards to a nice Filet Mignon dinner and instead ended up with a meal no better than we could have gotten at a place like Dennys....BAH HUMBUG!!!!

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Joydale (Baltimore)
5.0  Dined on December 25, 2015

Valentino's is an excellent choice for any meal. The stuffed mushrooms imperial were scrumptious. My husband raved about his ravioli. They made the basic hamburger and fries special, especially those fries. Yummy!

The atmosphere is comfortable and relaxed. Service is prompt and pleasant. We felt a generous tip was warranted. We've always had good experiences here.

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OpenTable Diner (Baltimore)
5.0  Dined on November 26, 2015

Great food,service, atmosphere,selection.Exceptional price for turkey dinner/ included entree,2veg,salad,soup, and Delicious choice of desserts. $15.00.Would have paid double.Felt like being in a Manhattan restaurant in Forties. Big semi-private booth. Expected to hear Charles Boyer or Humphrey Bogart talking in the next booth.

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vipAroundTheTown (Baltimore)
5.0  Dined on November 19, 2015

We will be back again and again. Real consistent familiar fare from a neighborhood spot that has been serving Baltimore/Parkville over 25years. The homemade breadsticks w marinara always hits the post! And then comes the meal... We've had a few pasta dishes in the past but tonite we had jumbo lump crab cakes!! Wow!

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THESTEWARTDILDYFAMILY (Washington DC)
5.0  Dined on July 6, 2014

THE SERVICE IS PHENOMENAL. THE FOOD IS SUPERB. WE FELT LIKE CELEBRITIES ON ONE OF THE REALITY TV SHOWS WHEREAS IT FELT LIKE WE WERE THE ONLY CUSTOMERS IN THE RESTAURANT. OUR WAITER ALI WAS THE ABSOLUTE BEST. THE MANAGER ROBERT HELP TO MAKE OUR EXPERIENCE REWARDING. IF YOU WANT MADE TO ORDER ITALIAN AND SEAFOOD ENTREE'S THAT ARE 1000% DELICIOUS YOU MUST DINE WITH VALENTINO'S

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vipAroundTheTown (Baltimore)
5.0  Dined on July 1, 2014

It's always a delight dining here. Besides the regular menu Valentino's has about 20 salad and entrees specials that change weekly. Also you can enjoy $6 cocktail as we did during happy-hour!

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OpenTable Diner (Baltimore)
5.0  Dined on May 11, 2014

Valentinos wonderful food and service. I love going there for special occasions. I also love there reservations

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MikeWazowski (Baltimore)
3.0  Dined on February 15, 2014

We reserved through this site, but they didn't recognize it when we got in. The manager came over and talked to us, and found out we did have a table reserved. He accommodated us with a nicer table. Our waiter was very polite, timely, and visited us frequently, but was very awkward. Overall, they put a lot of effort in, but could work on organization.

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