Friday: 12:00pm - 12:00pm
Saturday: 5:00pm - 12:00pm
Sunday: Opened only for private events.
Our open bi-level space provides the perfect grand environment for your special occasion. From small intimate dinners to big corporate functions, our Pastry Chef's Kitchen and 4 private wine rooms can accommodate any special event.View Private Dining Details
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Mon - Fri 12:00PM - 1:00PM 1:15PM - 3:00PM
Excellent food, service and ambience .
Very expensive. Overpriced. Waiters with attitude. Beef carpaccio served with balsamic glacé? The lamb was good, but the Dover sole over cooked. In the other hand my dessert , the soufflé, under cooked. I won’t came back
I have been to Valbella in the Meatpacking district 4 times now I think, but I don't think I will be back. The food is good, though the buratta I had this time was tasteless. The wine list is extensive and vastly overpriced. The big complaint I have with the most recent visit was the service was awful. I get that the server make more money when pushing wine, but he "dumped" it in our glasses like he was pouring water from a giant jug, mixing wines from two different bottles in one glass, and opening up additional bottles to pour before asking me. Most of the restaurant was overrun with a business event, and my party was sequestered in a corner (fortunately I guess), part of the small minority in the crowded, loud place without stick on name tags hastily drawn upon with colored markers left on tables. They should have not taken additional reservations if they knew the place was virtually sold out with a business outing. The food is reliable but certainly not worth the poor service, overpriced wine, and general feel of a fast-food restaurant on steroids.
David and Franco were wonderful but our waiter was not very friendly and felt he wanted us in and out. Not reflective of what we had experienced when we last visited this gem and was disappointing in our special celebration. Put a little damper on our visit. Unfortunate.
The Food itself was perfection 10/10, but I personally felt that the waiter was a bit arrogant and tried to take the high ground and talk down to me/us. I may be new to NYC, but I'm certainly not new to fine dining. The wine list is notably expensive. Yes this is NYC but fine dining in Central London is just as prestigious if not better, but with a more reasonable selection of wines from £40- £500, not $60-$3000! And they didnt even gave a Malbec!
I like Chateuneuf de Pape too, but that was hugely overpriced compared to the UK.
In summary, a great foodie place, but be prepared to break the bank over a few glasses of vino. Just felt uneasy as the staff were more interested in serving the loud obnoxious group adjacent to us, clearly flashing the dollars.
My absolute favorite restaurant in the world.
My husband and I throughly enjoyed our dining experience at Valbella. Although we arrived early for our reservation we were seated right away. Our waiter was very good and service was top notch. I had endive salad with pears and gorgonzola. The salad was crisp aand the pears were delicious. I had almond crusted chicken fo
r my entre which was amazing. For dessert we had pistachio tartufo with rasberry jam inside. Just delicious. Highly recommend Valbella but what was above and beyond good service was when the manager of the restaurant came outside to find us because I left my cell phone and glasses behind on the table! Thank you so very much for returning them to me. It was so good of you!
Fantastic all around. First-rate service, fabulous food.
Went to Valbella for dinner as friends gave us a GC for our 25th Anniversary. Food and service were amazing! The atmosphere was elegant and romantic for a dinner for 2. Peter our server was attentive, extremely knowledgeable and accommodating.
Sat down, only received wine menus for first 15 minutes until asking for food menus so we could decide what wine would go best with our meal (not many reasonable wine list options, most range $300-$400/bottle). Very persistent on us ordering our wine first (Side note: No cocktail list available). They were out of the first 2 appetizers we wanted to order. We ended up ordering 2 appetizers from the daily specials which were the highlight of the evening. For the main, I ordered the filet and bone marrow which was tasty, however my girlfriend ordered the veal with steamed vegetables which came out barely warm, soggy and unflavorful- something similar to a cheap delivery meal, definitely not worth $50. When we received our food, the waiter did not come around for 15 minutes and never asked how the food was so she salvaged the meal with the salt and pepper sitting on our table. When we finished the meal the waiter came to pick up our signed check. When he realized his tip was not what it should’ve been for a $300 meal, he came back to confront us. We described what this review entails, where he came up with excuses and became defensive instead of apologizing or offering any compensation. This was my girlfriends birthday dinner, nothing was mentioned to her and we regret choosing Valbella as our special dinner occasion. We will not be back.
David and his team deliver and outstanding experience along with exceptional food.
We were celebrating a 50th anniversary with a group and everyone loved the restaurant. The service was excellent and the staff was so nice.
Enjoyed the whole experience. Specialy that the owner interacts with all of his guests and makes everyone feel welcome.
Great service and beautiful ambiance. I was going back and forth between two kinds of pasta, so the waiter said, I’ll bring you a little of both!
Beautiful place with very good food. On the expensive side though.
Attentive service, diverse menu, delicious meal and beautiful ambiance!
Seemed like we were a bother. Snarky, arrogant attitude. Food was good but not great. Price was high but not the problem...just didn't feel appreciated or wanted.
Food was excellent, including an entrée prepared especially for our vegan companion. Service was exceptionally attentive, without being intrusive. Sophisticated venue with no attitude, just a very good meal and time.
It was excellnt
Delicious food and great service. The linguine frutti di mare and burrata were amazing.
Best home made Italian food we have ever had in NYC.
Wonderful experience — food was exquisite and the service fantastic. Highly recommend. Looking forward to returning to Valbella on our next trip to NYC :)
Good food. Pricey. However, what was not the best of the experience was the level of service. We had a late dinner, around 9.30pm. Despite there were still two or threee occupied tables, you could hear the reggeaton coming out of the kitchen. We were in the other end of the dinning room. Plus, one waiter started emptying a big table where the customers had just left and he literally rolled the wooden table across the dining room. You just cannot do that. Especially if you charge those prices. Not classy at all.
I haven't been to Valbella's in awhile so it was good to go back. The meal was delicious as always. The surprise was, they were having a private party downstairs so they took us next door to a freight elevator (served prosecco, nice touch btw) and we went upstairs. I knew they
had an upstairs but I have never been up there. It added an interesting twist to the evening.
The food here is always tasty, they have a great wine list. Always a nice time there.
The experience starts while you are still on the sidewalk outside this restaurant with pavement to ceiling doors open to the outside with a perfectly sized table tucked in the open space. The waiter was low key but enthusiastic and attentive, which is not easy to pull off. The food is beyond delicious. I admit I came based on a strong recommendation so I ordered with an idea of putting them to the test. I had tempura lobster which could have easily been oily and soggy, but it was crisp out the outside and light and tender on the inside. The zucchini blossoms which often are balls of ricotta in sauce, with one never quite knowing where the zucchini blossoms are, were prepared in such a way that you could feel the blossom on your tongue and taste its delicate flavor through the ricotta and tomato sauce. I am not a dessert eater at all, so when they put down what looked like a napoleon in front of me that my colleague had ordered, I thought I would be polite and take a taste. I devoured it. The pastry was crispy enough to be crunchy and the cream, light and soft and never made the pastry soggy... somehow. This is a restaurant for any occasion.
I have been to this restaurant several times and always had a wonderful experience between the great quality of the food, great service, and great wine list. However, unfortunately, this time the experience was not as perfect. The service was lagging. It could have been the time of dining at the restaurant, which was at the end of the evening where the service was not as slow and not as attentive.
We went Saturday night for my wife's birthday. This was her favorite restaurant to celebrate her birthday for the last few years. This past experience was a big disappointment. When we arrived at the restaurant we told the hostess we would like to have a drink at the bar before dinner for a birthday celebration and she told us both bars were closed due to two private parties going on at the restaurant. We were completely surprised and annoyed that they didn't tell us this when we made the reservation because we most definitely would have chosen another night. We couldn't have dinner on the first floor (which is always our preference) due to one of the parties and had to be seated as soon as we arrived. We drove an hour and a half from Long Island for this special night and it was one huge disappointment. The food was ok but definitely below par due to the attention they must have placed on their two private parties. The bill was $1000- for 3 couples and it was just an average night....needless to say we will not be rushing back.
Great service, outstanding food, lovely ambience, tables are spacious and you are not packed into the room. All 8 people in our party loved the food. Looking forward to going back.
These guys get it right. Every. Time!
Great dinner with business associates. Very attentive staff. food was delicious. It's pricey, but you know what.....wouldn't you rather spend another $5-10 for a meal that is prepared with care? It's so much worth it. Highly recommend!
Food was very good! The owner walks around and talks to everyone. He was very personable and funny.
Terrible food, huge oversized everything (glasses, goblets of olive oil, etc.). And then ridiculously overpriced.
Great food, friendly staff, this was my first visit, but certainly not my last.
I can not say enough about Valbella. I've had the privilege of dining at both Manhattan locations; but have frequented the Meatpacking location most (as with this latest outing). Had friends from out of town celebrating their anniversary and immediately thought Valbella.
As always, the service is phenomenal. The food is nothing but exceptional, and the wine list is incredible. I can't wait for my next visit.
Great food and service. Fantastic wine. And of course the Napoleon for desert. An all around treat.
Waiter forgot one of our appetizers but the one we got was so unimpressive that we let it go. We both ordered fish and neither dish had much flavor. Service was lacking. Very overrated and will not return.
Food was excellent. The waiter had an attitude from the minute he handed us the menu. He did an excellent job and putting a cloud over an important business dinner. I will return but will openly refuse to be served by that waiter. He wasn't a people person at all.
Our first time here. It was outstanding. Great food and very special service. On our list of favorites.
excellent food and service. Great place too celebrate my daughter's birthday. Will definitely be back.
Excellent food, great service. Romantic setting but fit for business meals!