Owner and chef Raphael makes certain everyone that walks into his family restaurant is brought into his family. The menu has wonderfully changed for the season, yet I can always get one of my favorite homemade pastas. There is courteous and caring service, and the food is authentically Italian—not just another restaurant in the Akron area...it is the reason to not have to drive to Cleveland for great food—-we already have it here!
My husband and I went to dinner on New Year's Eve. Our server was very nice. However, the food was not great. My salmon was very dry and his beef was just okay. I think for the price of the dinner, it should have been a little better quality. It wasn't so crowded that the food should have been so so. There was a lot going on around us so it was slightly distracting when trying to have a conversation. Thank you, Rebecca Harrell
I was actually looking forward to trying Vaccaro's. I was disappointed in the flavor of the food and the cost compared to the portion. The service was not good. I had asked for additional hot water for tea and never received it, but the person next to me did. They brought our bill and several people in our party wanted dessert, but the server hadn't asked about dessert, so that took another 1/2 hour. We arrived at 11:45 and were not able to leave until 1:30 due to poor service.
Service was ridiculously slow. Food came out wrong. Too loud., won’t be back... too many better choices
Great selection of wine and entrees
Food is fantastic Service second to none
Food and service were great. Wine was great and good value overall. My scallop dish was spectacular but everyone else's was great too.
Food very good, nice people working, just need to update room, looks very old out of date, patio chair not very cozy.
Was a perfect location for a business meal. Food was outstanding. Must try the lasagna.
This restaurant is always very accommodating and consistently very good . Staff is the tentative but not overbearing . We all enjoyed our meals .
We frequent Vaccaro’s routinely, and have never been disappointed. This last time we celebrated a birthday (of course they sang). We started with calamari and a bottle of Pinot Noir; they have a notable wine selection. Then the three of us enjoyed the Chilean sea bass, eggplant involving and the build-your-own pasta. Everything was delicious. Our server, Amy, was spectacular as usual - knowledgeable, engaging and attentive. Raphael Vaccaro stopped by to say hello. We will certainly continue patronizing Vaccaro’s.