Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.22mi
  3. Distance: 0.35mi
  4. Distance: 0.45mi
  1. Distance: 0.04mi
  2. Distance: 0.22mi
  3. Distance: 0.35mi
  4. Distance: 0.45mi

Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.22mi
  3. Distance: 0.35mi
  4. Distance: 0.45mi
  1. Distance: 0.04mi
  2. Distance: 0.22mi
  3. Distance: 0.35mi
  4. Distance: 0.45mi

About Asador La Vaca Argentina - Las Pérgolas

At Asador La Vaca Argentina enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.

En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificadas de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.

Tomas V. Gómez 25
Glorieta Minerva
44600 Guadalajara
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Dining Style:
Casual Dining

Cuisines:
Argentinean, Steakhouse, Fine cuts

Hours of Operation:
Daily 1:30 pm–11:30 pm
Sun 1:30 pm–6:30 pm

Cross Street:
Av. Hidalgo & Morelos

Dress Code:
Smart Casual

Price Range:
MXN310 to MXN500

Payment Options
AMEX, MasterCard, Visa

Phone Number:
01 33 3630 1160

Website:
http://www.lavaca-argentina.com/

Entertainment:
A children's play area with games.

Área de juegos para Nniños.

Catering:
Off-site catering is available for any size group with our full menu.

Ofrecemos catering a domicilio con nuestro menú para cualquier número de personas.

Executive Chef:
Juan Ángel Marcelo Pica

Private Party Facilities:
Private events are available for up to 30 guests, with the same services as our main dining room and a private entrance.

Contamos con un área privada para un máximo de 30 personas. Que cuenta con el mismo servicio del salón principal y tiene acceso independiente.

Private Party Contact:
Socorro Miramontes: 01 33 3615 2412

Additional:
Entertainment, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Asador La Vaca Argentina - Las Pérgolas Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.5

ambience

4.5

value

4.1

Noise

Moderate

96% would recommend it to a friend

Business Meals (7)
Good for a Date (6)
Great for Lunch (6)
See All
Quiet Conversation (5)
Special Occasion (5)
Notable Wine List (5)
Good for Birthdays (4)
Cozy (4)
Good for Groups (4)
Romantic (4)
Good for Anniversaries (4)
Comfort Food (3)
Fit for Foodies (3)
Authentic (2)
Worth the Drive (1)
Creative Cuisine (1)
Disabled Access (1)
Healthy (1)
Casual (1)
Neighborhood Gem (1)
Great for Outdoor Dining (1)
Pre/post Theatre (1)
Spicy (1)
Late-night Find (1)
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29 reviews
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·Dined 6 days ago

Excelente relación Calidad/Precio.
Entradas deliciosas. Sobre todo las empanadas y el pulpo.
La calidad de los cortes es muy buena y a excelente precio.
Siempre pido ensalada extra por que el aderezo va muy bien con la carne.
Nunca había probado la pasta, a mi gustó estaba muy condimentada.
La terraza es muy cómoda pero no tiene la mejor vista. Es muy privada y perfecta para eventos especiales en grupo o pareja.
Falta mayor variedad de cervezas.

Tags: Good for Anniversaries, Romantic, Good for a Date, Quiet Conversation, Good for Groups, Neighborhood Gem, Great for Lunch, Special Occasion, Business Meals, Notable Wine List, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience3
service4
value4

 
·Dined on November 5, 2017

un buen lugar para disfrutar de una deliciosa comida en compañia de la familia. las entradas muy ricas y los cortes los sirvieron en un punto ideal de cocimiento. el vino tinto muy rico y el postre ideal para terminar. gracias...

Tags: Great for Lunch
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (México)·Dined on August 5, 2017

Fue la cuarta vez que hemos comido en este restaurante y, como siempre, fue impecable.
El servicio fue excelente y la comida delicioso. Considerando todo eso, recibimos mucho por el costo y es cierto que regresaremos.

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on August 3, 2017

En general fue una experiencia muy agradable, buena comida y servicio

Tags: Great for Lunch, Cozy, Quiet Conversation, Special Occasion, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience4
service4
value3

vip
 (Chicago)·Dined on August 3, 2017

Hemos ido, ahi 2 veces la primera estuvo de lujo, pero no esta vez Pedimos un vacio y no estaba tan bueno.
Los tuétanos estaban sobre cocidos.
En fin abra que volver para ver como nos vuelve a tocar.

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food2
ambience4
service4
value2

 
·Dined on July 17, 2017

Siempre es una garantía!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on June 17, 2017

La carne y el servicio , espectaculares......los chorizos y la provoleta.........no los recomendaria. Los chorizos son muy secos y parecen mas bien chistorrias españolas y la provoleta , un soufflee de queso frances.

Tags: Great for Lunch
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food4
ambience3
service5
value3

vip
 (México)·Dined on June 3, 2017

TERRIBLE STAFF
this is SUPPOSED to be an upscale place, but it's certainly not.
There was NO hostess when we arrived, so we had to walk in and show ourselves to a table.
The manager is a rude fellow, who has no skills at dealingwith the customers or accomodating their requests or needs. I will never go back again to any of the restaurants the chain has.
There were only three tables occupied (out of around 100) and we all wanted to watch the Real Madrid Game WITH sound, so we kindly asked a waiter first to turn up the volume a little and had no answer, so I asked the manager, who in a rude manner said he wouldn't turn it up. We paid for our very small bill and left.
I just hope this reaches the owners so they can select better staff.

Tags: Spicy
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food1
ambience1
service1
value1

 
 (Los Angeles)·Dined on March 9, 2017

I'm Argentinean so my review is 100% honest. This is the most authentic Argentinean you'll find in Guadalajara. I had asado de tira and vacio for main course and they are both excellent. Make sure you order it 3/4 done (that's how they call it in mexico. Medium cooked). It is juicy and tender and it comes with a salad. The flan is authentic and delicious as well. The beef empanadas are moist and savory. The only thing that I wouldn't recommend is the provoleta; it would be better if it was half its thickness since it wasn't cooked throughout as it should be. Otherwise the food, the ambiance, the service was all excellent. Also, if you're looking for a great Argentinean wine I recommend Terrazas Reserva Malbec. Everybody loved it.

Tags: Notable Wine List, Business Meals, Good for a Date, Romantic, Good for Anniversaries, Authentic, Special Occasion
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on March 4, 2017

Excelente servicio, el ambiente súper tranquilo

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on February 24, 2017

The 'vacio' is the most tender, amazing steak in the world! Order the 1 kg one between 2 people.

1 person found this review helpful.
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food5
ambience5
service5

 
 (Guadalajara)·Dined on December 23, 2016

We arrived there on time for our reservation and had no trouble with our table. Our waitress was very kind and took very good care of us. The food was delicious. One of the best places we've been to. The only complaint I have is that in my reservation I mentioned we were celebrating a birthday and they overlooked it.

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food5
ambience4
service5

 
 (México)·Dined on December 15, 2016

Just wonderful in all regards, we love it there.

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on December 15, 2016

Excelentes cortes en su término adecuado, el queso caminito muy bueno al igual que las ensaladas, empanadas, en general muy bien he asistido varías veces y siempre me voy con un buen sabor de boca por todo

1 person found this review helpful.
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food5
ambience5
service4

 
 (Guadalajara)·Dined on December 9, 2016

delicioso, excelentes meseros!
el lugar super padre!
a mi gusto de los mejores lugares para disfrutar un
corte bien cocido con un provoleta asado 😎con
musica lounge de fondo👍🏼
vale la pena 100%

Tags: Great for Lunch, Good for a Date, Comfort Food, Special Occasion
1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience5
service5
value3

 
 (Guadalajara)·Dined on December 1, 2016

Excelente servicio del mesero Fernando, seguro de volver

Tags: Business Meals
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on November 26, 2016

todo muy bien pero ví en el menú corte de 300g y nos trajeron de 500g obvio mas caro, algunos precios exagerados. si fuera mas razonable puede uno ir mas veces

Tags: Good for a Date
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

 
 (México)·Dined on October 5, 2016

Excelente muy buen servicio y como siempre la comida deliciosa

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on October 1, 2016

Les hace falta capacitación a sus hosts, capitán y meseros, ya que no saben qué es servicio y atención.

Los baños sucios y sin papel higiénico.

No tienen opciones en tamaños de bebidas, y la carne insípida y seca

1 person found this review helpful.
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food2
ambience2
service1
value1

 
 (Guadalajara)·Dined on September 29, 2016

Es un restaurante excepcional, a mi gusto al mejor que pueda ir en lo que a cortes de carnes se refiere, yo lo conoci en el 2011 aprox. y voy cuando me sea posible asistir, ya soy cliente frecuente. en especial el trato que se recibe en el restaurante las pergolas es muy bueno, y el ambiente es muy agradable, no se llena de tanta gente como andares, no es tan sobrio como el de pedro moreno, me gusta mucho asistir a la vaca argentina y es un lugar para recomendar. Mi corte favorito es el Bife Ancho New York ;) bonito día.

Tags: Good for Birthdays, Outstanding Value, Worth the Drive, Quiet Conversation, Romantic, Pre/post Theatre, Good for Anniversaries, Casual, Cozy, Notable Wine List, Good for Groups, Authentic, Business Meals, Good for a Date, Fit for Foodies
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on September 28, 2016

Excelentes cortes, el punto es preciso de acuerdo a lo elegido. Muy buena cava de vinos y muy buen servicio desde la hostess hasta los meseros. Me gustò mas la sección de la terraza ya que hay menos ruido y se puede conversar mejor. Lo único que falta es que tuviera estacionamiento.

Tags: Authentic
1 person found this review helpful.
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food4
ambience4
service4
value4

 
 (Guadalajara)·Dined on September 15, 2016

Muy buena la comida y el vino, la atención del personal muy atenta.

Tags: Special Occasion
1 person found this review helpful.
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food5
ambience5
service5
value4

 
 (México)·Dined on September 8, 2016

Lugar tranquilo ambiente familiar
Muy buen menú
Excelente carne

Tags: Tasting Menu, Good for Anniversaries
1 person found this review helpful.
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food5
ambience4
service5
value5

 
 (Guadalajara)·Dined on July 14, 2016

TODOS LOS CORTES PASADOS DE TERMINO Y SUPUESTAMENTE ESA ES SU ESPECIALIDAD. NADA QUE VER CON LAS OTRAS VACAS ARGENTINAS

1 person found this review helpful.
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food2
ambience4
service3
value2

 
 (Guadalajara)·Dined on March 26, 2016

Todo excelente como siempre!

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Guadalajara)·Dined on March 26, 2014

Todo excelente como siempre!!!

1 person found this review helpful.
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food5
ambience4
service4

vip
 (San Francisco)·Dined on May 8, 2011

Making the reservation on line, we hopped a cab to the place for our 7 o'clock dinner confirmed reservation. As the taxi pulled up we noticed people were leaving. As we entered the restaurant we were told that they were closing.
Our taxi ride was 30 dollars, and now we had to find another place. We could have saved about 20 buck by going to several closer place that were open.
I informed Open Table to the fact of why would any of their clients confirm and accept reservations when they are closing. I was promised I would get back to and have the issue resolved.
I am still waiting, but no longer holding my breath......Call them and forget the Open Table system with this place, they don't abide by it's concept.

1 person found this review helpful.
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food1
ambience1
service1

vip
 (San Francisco)·Dined on September 22, 2010

Food was amazing and plentiful. We ordered an asparagus appetizer which filled the whole plate. When the meat arrived, we were so stuffed that we couldn't eat more than half of it.
Overall, if I had known that the food would be so much, we wouldn't have ordered two full entrees, or, appetizers. But the food was not only plentiful, it was delicious. Wine was inexpensive and there were some great Malbecs from Argentina, one of which we had.

Tags: Romantic
1 person found this review helpful.
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food5
ambience4
service4

 
 (México)·Dined on June 18, 2010

Very good with excellent, friendly service. Very popular as restaurant filled during time there.

Tags: Good for Groups, Notable Wine List, Special Occasion
1 person found this review helpful.
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food4
ambience4
service5

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