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Party Size
For 2
7:00 PM

V Restaurant

229 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries (3)
  • Creative Cuisine (3)
  • Special Occasion (3)
V Restaurant is a "New American" style upscale casual dinner experience. The dinner menu is seasonal to provide diners with fresh ingredients. Also, try our Bistro and Bar right next door! The Bistro is first come first serve, open daily and serves breakfast Thursday through Sunday. The Bistro offers a full menu that caters to all tastes. The V can accommodate or cater your special occasions, large parties, such as Rehearsal Dinners, Reunions, Weddings and more. Call us or visit our website for more information.
Dining Style
Casual Elegant
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Contemporary American, Breakfast, Bistro
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Hours of operation

BISTRO: ("First come, first serve")
Breakfast: Th-Sun 8:00am-12:00pm
Lunch/Dinner: Daily 11:00am-8:00pm

RESTAURANT: (Fine Dining, Reservations by Phone or Opentable)
Dinner: Wed-Sun 5:00pm=8:30pm
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Phone number
(209) 728-0107
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Costa
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Private party facilities
We offer one private dining room that can accommodate up to 10 people. We also have an outside "Garden" area that can accommodate up to 30 people.
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Private party contact
Melissa Ninos: (209) 743-7920
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Please call the restaurant for catering requests.
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Parking details
We offer hotel parking lot behind the restaurant and street parking in front of the restaurant.
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Our lovely servers & bartenders!!!
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Special events & promotions
Please call the restaurant for your special occasion requests
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 229 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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DennisfromLasVegas (San Francisco)
1.0  Dined 6 days ago

Disappointing. Unfortunately Vs quality continues to go downhill. We have been going to Vs 4 - 6 times a year for the last thirteen years. Never again. We made reservations well in advance, for early in the evening as in the past the food quality decreases as the evening goes on, due to the kitchen being overloaded.
Was greeted by a surly guy that complained he was the busboy, waiter, maitre'd and comedian for the night. Should have left then and there.
Salads were good, albeit tiny.
Wifes entre was so cold that she sent it back.
My potatoes and carrots were cold, continued eating the entree until the waiter returned. He comes back with the wifes entree, and I point out that my potatoes and carrots were cold, he responds that her food was microwaved and now warm, and walks away.
We finish up, and she requests the left-overs be placed in a doggy bag to take home.
Waiter hands us a bill for $175 for the two of us, says goodnight and we need the table.
So we left, and of course it was without the doggy bag as the waiter never brought it out.
Never again.

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Great food and great service

vipRanger41 (San Francisco)
4.0  Dined on January 21, 2018

If you ever want to test a restaurant, go there late on a Sunday evening. You know when you may be one of the last couples seated. That is when you’ll know for certain whether they really care about the quality of your dining experience. I’m pleased to say V Restaurant passed with flying colors!

Freshly made food, attentive service and honest concern for me as a dinner. Well done!

BandB (San Francisco)
5.0  Dined on January 12, 2018

This is our favorite restaurant in Murphys! The food is consistently excellent, the service friendly and efficient and the menu choices amazing! A shout out to Matthew, our server and to Scott who makes one terrific Cosmopolitan! Thanks to all at V Restaurant for continuing to make this our go to dining spot. We recommended it to newcomers to Murphys.

Emily (San Francisco)
4.0  Dined on December 29, 2017

The restaurant is very nicely decorated and the food was good. However, I don’t think it was worth the price. The vegetables were the best part of the meal.

OpenTable Diner (Sacramento)
4.0  Dined on December 23, 2017

Wonderful food and service. Huge split fee so if you want to share a meal, split it yourself!

OpenTable Diner (San Francisco)
5.0  Dined on November 11, 2017

This place was amazing! The food waa fabulous and so was the service! I'm definitely going to be eating at this place every time we go and pick up our wine!

vipCampbellCarol (San Francisco)
5.0  Dined on November 4, 2017

We were here on the evening of the Day of the Dead celebration in Murphys. We had a lovely dinner. Our server was friendly, and when they made a little mistake on one order, they discovered it themselves very quickly and made it right, even though we would have just let it go.

OpenTable Diner (Portland)
5.0  Dined on October 26, 2017

We were there years ago and had a repeat extraordinary meal, again. Cocktails are so innovative and tasty. My only sad part of the meal was the limited dessert options. But the hostess gave us chocolate covered almonds that were incredibly good so I left with the sweet tooth satiated. I want to go back, again soon

OpenTable Diner (Chicago)
3.0  Dined on October 12, 2017

I had not been here for a while but I revisited after about 2 years. I had a fillet at $40 with mash potatoes. the fillet was cooked perfectly but it was sliced which I would have preferred whole. It
was nothing special. It wasn't particularly juicy. I ordered a glass of red wine to come with my meal at the same time I ordered my entree. I waited after they served my steak and finally started eating because it was getting cold. I had to ask for the wine and then waited more. So basically ended up finishing up my steak before I got the wine and so I couldn't enjoy it with it. I ended up leaving half of it so it was a waste of $10 for the glass. One of my friends ordered the clams and mussels and it was served luke warm. They also didn't serve any grilled bread with it. She sent it back and then instead of giving her a fresh just cooked batch that was warm, they obviously microwaved it and it still wasn't very warm. Very Disappointing for the price. The restaurant is also in need of a little more sprucing up given the prices they charge. The noise level is also rather high. The highlight of the meal was the soup that was a butternut squash cocoanut milk soup that was excellent. But for the price and the seemingly lack of ambience, poor service and just ok entree, I would not return.

OpenTable Diner (San Francisco)
5.0  Dined on October 6, 2017

Sparky, Mike Ninos, food, cocktaila, locationawesome!!!

OpenTable Diner (Sacramento)
1.0  Dined on September 23, 2017

It was our 17 year wedding Anniversary. After getting 7pm reservations we were sat right on time. It took 20 minutes for the server to uncork our bottle of wine. We then ordered the cheese appetizer and ordered our meal at the same time. 1 hour later the server came back and told me the plate I had ordered was out and that I would have to order something else. Meanwhile, we still did not get our appetizer and our bottle of wine was out. About 1 hour later our meal came out and my wife's ravioli dinner was nothing more than what appeared to me pizza rolls. Awful! We were not the only ones waiting as the couple next to us had to wait 30 minutes to just get 2 drinks. A 3 hour meal is not what I expected.

BigC123 (San Francisco)
4.0  Dined on August 25, 2017

Celebrated anniversary at V. It was a busy weekend and even the owner was helping out! Both the meal and service were excellent! Well worth the price!

OpenTable Diner (Hawaii)
5.0  Dined on August 18, 2017

Our first time at this restaurant and we were impressed! The food was very good, in addition to the menu they had a couple of specials. Our waitress was attentive but not intrusive. Good by the glass wine selections with reasonable pricing.

Less (Sacramento)
3.0  Dined on August 11, 2017

Unfortunately our latest visit to V Restaurant wasn't a good one. Our food took a long time to get out to us and when it did my filet was way over cooked almost charred and I ordered it medium and my mashed potatoes were cold and my carrots were underdone. My husband had the ribs and chicken and his ribs were warm but the chicken was cold and inedible. We were headed to a concert at ironstone and didn't have time for them to remake my food. We told them about our issues and they acknowledged and clearly saw my steak was way over done but said nothing about my husbands cold chicken, which also went uneaten .They credited me my filet but nothing on half my husbands meal. It was a disappointing meal to say the least and yet we still left paying over $50 with tip for one drink and a bad ribs and chicken meal.

OpenTable Diner (San Francisco)
5.0  Dined on August 11, 2017

I'd eaten outside at V-Bistro several times, and loved it. This time, my foodie friends from the coast picked it after looking online at other dining options in Murphys. The food, and the wine pairings, were top notch.

1SonoraFoodie (San Francisco)
4.0  Dined on August 10, 2017

Tempura fried Shrimp, Calamari and with the Japanese peppers were such a pleasant surprise....loved the green goddess
VERY different Caesar with somewhat bitter greens....with much-needed salt and pepper, very good.
The best clams and mussels I have EVER had...only critique....a touch salty, and I am a fan of salt; broth was outstanding and no off-tasting fresh!!
bread was excellent....forgot to ask if it was made in-house.
Pork chop over-cooked , husband liked the sauce, unremarkable Brussels Sprouts (and I LOVE them when they're creatively prepared), he loved the mashed potatoes....real missed opportunity with this dish!

OpenTable Diner (Sacramento)
5.0  Dined on August 10, 2017

Food was great, service was great, friendly staff. I would recommend this restaurant to anyone going thru Mariposa!

OpenTable Diner (San Francisco)
5.0  Dined on July 22, 2017

Great service from start to finish from bartender to wait staff. Quiet and quaint atmosphere in dining room. Broad variety from appetizers through dessert, and we experienced all to be yummy.

Lazuli (Boise)
5.0  Dined on July 21, 2017

Our first visit to the V, and what a pleasant surprise! The menu is varied and very appealing.
When the food was served, none of us could believe the amount of serving? First time in my life that I couldn't finish the Mussels and Clams dish! It would appear that it is the chef's purpose to offer such amounts so as to require a take-home box? All in all, the V restaurant is one to which we will return during each visit to Murphys!