Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.35mi
  3. Distance: 0.40mi
  4. Distance: 0.56mi
  1. Distance: 0.03mi
  2. Distance: 0.35mi
  3. Distance: 0.40mi
  4. Distance: 0.56mi

Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.35mi
  3. Distance: 0.40mi
  4. Distance: 0.56mi
  1. Distance: 0.03mi
  2. Distance: 0.35mi
  3. Distance: 0.40mi
  4. Distance: 0.56mi

About Urban Tide

Step into the modern ambiance of Urban Tide at Hyatt Regency Orlando, with sophisticated settings and views of the Grotto Pool. Indulge in a menu stocked with seafood delicacies as well as meat and vegetarian dishes, with seasonal favorites elevated by bold flavors. Enjoy fresh fare for lunch or dinner!

9801 International Drive
Orlando, FL 32819
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Seafood, American, Organic

Hours of Operation:
Monday - Friday
Breakfast: 6 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 6:00 p.m. - 10:00 p.m.

Saturdays and Sundays
Breakfast: 6:00 a.m. - 12:00 p.m.
Dinner: 6:00 p.m. - 10:00 p.m.

Cross Street:
Convention Way

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(407) 345-4570

Website:
http://orlando.regency.hyatt.com/

Executive Chef:
Jared Gross

Additional:
Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Private Dining Room available for parties of 20 or less and larger parties can be accommodated in the main dining room as space allows. Please contact us at 407.345.4532 for further details.

Private Dining

Small private dining room seats up to 20 people for breakfast, lunch or dinner. For larger parties, please contact us at 407.345.4532.

Urban Tide Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4.0

service

3.9

ambience

3.9

value

3.6

Noise

Moderate

78% would recommend it to a friend

Good for a Date (4)
Business Meals (3)
Good for Anniversaries (2)
See All
Bar Seating (2)
Cozy (2)
Fit for Foodies (2)
Handcrafted Cocktails (2)
Good for Birthdays (1)
Casual (1)
Creative Cuisine (1)
Worth the Drive (1)
Live Music (1)
Local Ingredients (1)
Great for Lunch (1)
Neighborhood Gem (1)
Organic (1)
People Watching (1)
Romantic (1)
Special Occasion (1)
Tapas (1)
Happy Hour (1)
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376 reviews
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 (San Francisco)·Dined on August 1, 2012

Over priced and not that delectable. The wine list is okay but the prices are insane.

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food3
ambience4
service4

 
 (Orlando)·Dined on July 29, 2012

SERVICE AND FOOD WERE OUTSTANDING! VERY SURPRISED WITH QUALITY OF FOOD, IN MY MANY YEARS OF EXPERIENCE HOTEL BASED RESTAURNTS ARE USUALLY LACKING IN QUALITY.

Tags: Good for Groups, Great for Brunch, Scenic View, Great for Lunch
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food4
ambience5
service5

 
 (Denver)·Dined on July 28, 2012

We had excellent service - I think there may have been some staff out, as the managers were also helping to service the tables.

All-in-all, it was fantastic! Humberto took very good care of us!

Tags: Fit for Foodies, Good for Groups, Great for Lunch
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food5
ambience5
service4

 
 (Orlando)·Dined on July 16, 2012

Higher end restaurant for our lunch and we all LOVED it. The food was perfect. Not to big and not to little. We all ordered a normal lunch type meal but the Nappa had just the righ flare to the meals and presentation that we came out of the experience smiling. We loved our server and the rest of the staff seemed very nice as well. Very attentive to us and yet we were able to accomplish business. Thank you for a great time at our Lunch!

Tags: Fit for Foodies, Good for Groups, Great for Lunch
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food5
ambience5
service5

 
 (Toronto)·Dined on July 13, 2012

One of the best in-hotel restaurants I've ever visited. The tomato salad was incredible with the tomato sorbet. A little on the pricy side for the offering but overall worth it.

Tags: Late-night Find, Notable Wine List, Romantic
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food5
ambience4
service4

 
 (Orlando)·Dined on July 5, 2012

Food was ok, but we were expecting a lot better from other reviews and the pricing. Menu lists vichyssoise but it was served hot. When we asked the server why, she went to the kitchen and came back with "because it was made fresh" as an answer. Ridiculous! Pork chop was good, but not the medium that I ordered. Plate presentations were sorely lacking for this caliber restaurant, especially the cheese plate. Wine list was good and service was good. Ambiance is lacking, especially due to the fact that the location is adjacent to the pool entry to the hotel. While this shouldn't be a problem with dinner service, there were still lots of "underdressed" guests circling through the dining room. Disappointing to say the least.

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food2
ambience2
service3

 
 (Orlando)·Dined on July 1, 2012

Surprisingly quiet for a Sunday afternoon. Delightful waitress--personable and well trained.
Interesting menu. Prices as expected at an upscale hotel. Wine quite pricey but delicious.
Food excellent. Looking forward to returning.

Tags: Fit for Foodies, Notable Wine List, Special Occasion, Great for Lunch
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food4
ambience4
service5

 
 (Tampa)·Dined on June 29, 2012

Loved our meal. Salmon was amazing...we had just returned from Alaska and this salmon tasted just as fresh!

Tags: Fit for Foodies, Special Occasion
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food4
ambience5
service5

 
 (Miami)·Dined on June 24, 2012

Great staff and food. My steak loving son ate all his food - a big thank you to the staff that produced french fries for him (although not on the menu) and freshly made ketchup! See you all the next time we are in Orlando!

Tags: Fit for Foodies, Notable Wine List
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food5
ambience5
service5

 
 (Orlando)·Dined on June 21, 2012

Not the typical Californian cuisine I was expecting.

Tags: Good for Groups, Notable Wine List
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food3
ambience3
service4

 
 (New England)·Dined on June 19, 2012

First time here, we ate amily style, like to try diff things. Our waiter, I think, was a little put off, but warmed up nicely. Everything from the soup to the tenderloin was amazing. The best dish of the night was the lamb bolognese, noodles cooked perfectly & the lamb was out of this world, and lots of it. Highly recommend Napa to anyone visiting the area.

Tags: Fit for Foodies, Neighborhood Gem, Notable Wine List, Special Occasion
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food5
ambience5
service5

vip
 (New York Area)·Dined on June 19, 2012

Surprisingly good for a hotel restaurant. Excellent creative dishes with tremendous flavor. The actaul dishes were even better than the menu described. I would definitely recommend. We had lunch and dinner here and both were equally delicious

Tags: Fit for Foodies
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food4
ambience5
service4

 
 (Tampa)·Dined on June 1, 2012

We went to Napa while were in orlando, staying the Peabody for a convention. I know you are thinking, hotel restaurant?? But its a great experience, great food and "Silver Oak" they were out of 2006, but had a 2005!! Very cool place decor is smashing! I'd love one of these in my city!

Tags: Fit for Foodies, Good for Groups, Notable Wine List
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food5
ambience5
service5

 
 (Jacksonville)·Dined on May 31, 2012

Perfect, perfect perfect! What more can I say?

Tags: Great for Lunch
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food5
ambience5
service5

 
 (Jacksonville)·Dined on May 18, 2012

I already experienced Napa lunches with my girlfriends. It's the perfect place for classy business women or ladies of leisure to enjoy fine dining alfresco when the weather is good.
I decided to suggest to a special friend, that we partake in dinner there and the experience was absolutely perfect. First class all the way is how I enjoy my life and the Napa staff, food and restaurant is exactly that.
I am a vegan, so the head chef personal created a special menus just for me! The ingredients and taste of my starter, main course and dessert were impeccable. My guest enjoyed a fine steak for his main course and as an expert in steaks applauded the way the steak was presented and how it just simply tasted "so sublime" A perfect evening!

Tags: Neighborhood Gem, Romantic
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food5
ambience5
service5

 
 (Orlando)·Dined on April 27, 2012

I loved the "natural, organic, local" feature of the food selection, but was extremely disappointed not to find even one vegetarian entree!! I had to kindly ask if the Chef could maybe prepare something...I wasn't even particular...any veggie dish would be wonderful. And to my surprise, the vegetarian dish they prepared was AWESOME! Why wouldn't they add this to their menu?! I also thought the wine list was a bit limited. Overall, though, delicious food, great ambiance!

Tags: Romantic
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food4
ambience5
service5

 
 (Kansas City)·Dined on April 20, 2012

We enjoyed the modern,relaxed & cozy atmosphere. The service was attentive but not intrusive and our waiter was knowledgeable about both the menu and wine list. We split the heirloom tomatoes - delicious and the tomato sorbet was delightful. An excellent steak and mussels followed and the trio of tarts was just the right finish. Overall a really pleasant evening.

Tags: Fit for Foodies, Notable Wine List, Romantic, Special Occasion
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food4
ambience4
service5

 
 (Orlando)·Dined on April 12, 2012

Good offering on menu - great service.Would make a comment to the kitchen though...serve hot food hot, and cold food, cold.

Tags: Special Occasion
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food4
ambience4
service4

vip
 (New York Area)·Dined on April 9, 2012

This was a school reunion luncheon and the setting and service were perfect.

Tags: Good for Groups, Great for Lunch
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food5
ambience5
service5

vip
 (Phoenix)·Dined on April 8, 2012

The food was excellent and the service outstanding. We enjoyed our evening and would recommend this restaurant.

Tags: Good for Groups, Notable Wine List, Great for Lunch
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food5
ambience5
service5

 
 (Milwaukee)·Dined on April 3, 2012

Took customers there. Everyone enjoyed their meals but we had to look for the waiter a few times and flag him down. For a 3*restaurant and a bill that came to 90the bucks a head I expected more. I was the only female at the table so i am I made every gesture to indicate that they were my guest, not to mention that the reservation was in my name, but they still gave the check to one of the men. Someone needs to teach these waiters and wait staff to look for our leads. A good entertainer gives them through the entire dinner. Hopefully Napa will read this and do some training because the food was great.

Tags: Fit for Foodies, Great for Outdoor Dining
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food5
ambience4
service3

vip
 (New York Area)·Dined on March 21, 2012

Food was excellent...should be mentioned that they will validate your parking ticket if you use the valet service but not if you self pay...that is really stupid and the parking fee was $15.00!!!!!

Tags: Romantic, Special Occasion
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food5
ambience5
service5

 
 (Orlando)·Dined on March 15, 2012

Food was interesting and different. Exceptional service.

Tags: Fit for Foodies, Great for Outdoor Dining
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food4
ambience4
service5

vip
 (New York Area)·Dined on March 8, 2012

My dinner was excellent (the other diners with me were pleased but not as enthusiastic). I had the beet salad and the fried fish with sorbet for dessert and it was a wonderful meal. The wine is relatively well priced, with an excellent selection. For hotel dining, this was a gem.

Tags: Fit for Foodies, Notable Wine List
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food5
ambience5
service5

 
 (Orlando)·Dined on March 2, 2012

WE sat for what seemed like forever waiting for our entre. The waiter finally came over and said it would be coming in five minutes.....it came an hour and a half after we arrived. When we finished, the waiter took our plates and disappeared. No suggestions for dessert or coffee..........The hostess brought our bill (she saw the problem from across the room). Too bad.

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food4
ambience3
service1

 
 (Orlando)·Dined on February 24, 2012

Napa is great for any wine enthusiasts of California wine. It's also great for use of local and organic food.

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Special Occasion
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food4
ambience3
service4

 
 (Orlando)·Dined on February 17, 2012

We had a great time at Napa. Food was phenomenal, service was excellent. We will definitely return.

Tags: Fit for Foodies, Good for Groups, Late-night Find, Neighborhood Gem, Notable Wine List, Romantic, Special Occasion, Hot Spot
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food5
ambience5
service4

vip
 (San Antonio)·Dined on February 16, 2012

Excellent locavore cuisine from start-to-finish. Server Nathan was stellar. Only one flaw - 3 of our 4 entrees were the 12-hour short ribs, and my plate came out woefully undercooked, ashen gray and not properly braised. They quickly made good on this, but the plate should have never come out of the kitchen looking like this. They "blamed' the sous chef who had "apparently stepped away", but even a novice line cook would have noticed the odd, undercooked ribs on my plate vs. the properly prepared two other plates. Cheese course was among the best domestic artisana selections anywhere - Cowgirl Creamery, Point Reyes, etc. I'd still go back in spite of the major entre faux pas.

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food3
ambience4
service4

vip
 (Orlando)·Dined on February 11, 2012

Our experience was bad from the moment we sat down. Our server was inattentive at best and incompetent at worst. For a restaurant named for a famed wine region, you would expect service to be knowledgeable on that aspect if nothing else. Even after we got through the wine order it took a good 20 minutes to see the bottle. The food was average, despite the hype and prices. My salmon was overcooked and I ended up eating 2 bites before deeming it inedible. This went unnoticed as our server chirped "I trust everyone enjoyed their meals". We had heard good things about Napa and made the decision to brave I-drive chaos and try it out with high hopes. Unfortunately, we left feeling disappointed, and quite frankly, angry.

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food1
ambience2
service1

vip
 (Orlando)·Dined on February 11, 2012

Food was good, service was friendly, but server was too busy and prices were very high for what we received.

Tags: Notable Wine List
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food4
ambience3
service3

 
 (Las Vegas)·Dined on February 9, 2012

Simply, one of the best restaurants... we stayed at the Peabody for the second time in two years. We ate at Napa once a year ago. This year, we could think of no better setting for food than Napa: we ate there three nites in a row. The quail risotto is unmatched. The snapper was spectacular. The short rib surpassed one at Elements in Princeton for which it is renown!

Tags: Fit for Foodies, Good for Groups, Late-night Find, Notable Wine List, Romantic, Special Occasion, Hot Spot
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food5
ambience4
service5

 
 (Dallas)·Dined on February 7, 2012

Good food and excellent service. Nice spot in nice Orlando hotel.

Tags: Good for Groups, Notable Wine List, Special Occasion
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food4
ambience4
service5

 
 (Orlando)·Dined on February 4, 2012

Good food, good service, good surroundings - a quality establishment based on organic Napa valley foods. Modern restaurant with a definite touch of class.

Tags: Vibrant Bar Scene, Notable Wine List, Special Occasion
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food4
ambience4
service4

 
 (Orlando)·Dined on January 27, 2012

For a restaurant that was not really booked, service was extremely slow. I got the Bone-In Pork and it was overcooked. Wine list is incredible, but entree sizes, based on what you pay, are really overpriced. This would be a good restaurant to experience once or twice a year, but not one to visit frequently.

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food4
ambience3
service2

vip
 (Portland)·Dined on January 24, 2012

NOTE: you won't receive OpenTable points for dining at this restaurant. I made a business lunch reservation at Napa because it was convenient, and I live near (the real) Napa in CA. It claims to use fresh, local, and organic ingredients and its menu items sounded appealing. Unfortunately, it did not deliver. The bread was relatively flavorless (which shouldn't have been the case with rosemary focaccia). My crabmeat cappelini pasta was oversalted (I'm not sure why salt would have been added in the first place. Service was a bright spot, as it was pleasant, accommodating and efficient.

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food2
ambience4
service4

vip
 (New York Area)·Dined on January 19, 2012

This was our first foray into Napa; my other son had earlier tried when restaurant first opened and had similar ratings. Pretty place,Food overcooked(pork, chicken and lamb papardelle). My first dud from Open Table

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food1
ambience3
service3

 
 (Cleveland)·Dined on January 13, 2012

The menu is very different as it changes seasonally. The "winter" menu was great. The tomato salad was the best I have ever had. Service was spectacular

Tags: Fit for Foodies, Notable Wine List
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food5
ambience4
service5

vip
 (New England)·Dined on January 5, 2012

Our meal was outstanding: presentation, flavor, choices, quality all were excellent. If I searched for a nit on the food I might say that the alcohol in the reduction/jus for the lamb shank could have been cooked off a bit more, but it was still wonderful and the meal superb. Our tanquery and tonics appeared to be made with club soda and very little gin and our waiter was absent.

Tags: Fit for Foodies, Notable Wine List, Romantic, Special Occasion
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food5
ambience4
service2

 
 (Denver)·Dined on January 2, 2012

Delicious food, all perfectly prepared. Attentive service without it being annoying. Loved the selection of unique sorbets. Expensive but worth it.

Tags: Fit for Foodies, Notable Wine List, Romantic, Special Occasion
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food5
ambience4
service5

 
 (Orlando)·Dined on December 31, 2011

Our waiter, Nathan, was friendly, helpful, and knowledgeable. The vegetarian dishes were very good. We love the fact that the chef using as much organic and local ingredients as possible. The meat dishes were pretty good.

Tags: Fit for Foodies, Good for Groups, Notable Wine List
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food4
ambience3
service5

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