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urban foodie feed store: kitchen & bar

4.3
145 reviews
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$31 to $50
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Southern
Top Tags:
  • Neighborhood Gem (83)
  • Fit for Foodies (63)
  • Good for Groups (44)

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About

urban food feed store owners Michele K. Tompkins, aka- chef Mimi and Kathleen B. Mcqueen, aka- “Wineaux Kat” are bringing re imagined southern cuisine to the historic College Park. Merging corporate clients with locals in a unique and exciting way, it’s food that tells a story. If you call College Park home or just in town for a few days, the globally influenced cuisine and craft cocktails will make you feel welcome.
Dining Style
Casual Elegant
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Cuisines
Southern, Fusion / Eclectic
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Hours of operation
Lunch
Monday through Friday
11:30-2:00
Brunch
Sunday 10:00-3:00
Dinner
Monday Through Friday
5:30-10:00
Closed Saturday
Open for private events
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Phone number
(404) 209-7979
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What 145 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.3
food
4.0
service
4.2
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Salt Lake City)
5.0
Dined on September 7, 2017

It was all great!

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DP420 (New York Area)
5.0
Dined on September 5, 2017

The go to place on the south side of Atlanta near the airport. A very casual environment with gourmet southern flair food. Something on the menu for everyone. My recommendations always go towards the shrimp and grits or the fried chicken. Hey I said southern cooking at its best.

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OpenTable Diner 
5.0
Dined on August 30, 2017

My Birthday was Awesome

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vipBill (Chicago)
4.0
Dined on August 29, 2017

Service very friendly but a bit slow, so if you are in a hurry this may not be for you. However the food is great and well worth the wait, just have another drink or order some more great appetizers (we did both).
This is my favorite casual spot in Atlanta south of downtown.

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OpenTable Diner 
3.0
Dined on August 29, 2017

Restaurant was especially crowded on the night I was there due to an event being held in the area. However, the service was especially slow and the food suffered. The menu was good and I think the poor quality was due to the large crowd.

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OpenTable Diner (Atlanta)
5.0
Dined on August 29, 2017

Wonderful experience with great food and cocktails. I highly recommend this spot. You will not be disappointed. Great date night spot as well.

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vipStlouis (St. Louis)
5.0
Dined on August 29, 2017

The food was great with a lot of flavor and textures. Great spot.

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OpenTable Diner (Atlanta)
3.0
Dined on August 28, 2017

Service was good and food was good too. Enjoyed my time there.

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Jenph (Atlanta)
5.0
Dined on August 25, 2017

We really enjoyed our dinner. Decent wine selection, friendly staff! Great food!

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JakkiB (Atlanta)
5.0
Dined on August 19, 2017

Great food. The owner came out to greet us and make sure we had been waited on. Impeccable service. Lovely place and people. The live music was great to set the ambiance as well.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southern, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch
Monday through Friday
11:30-2:00
Brunch
Sunday 10:00-3:00
Dinner
Monday Through Friday
5:30-10:00
Closed Saturday
Open for private events
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Dress code
Business Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(404) 209-7979
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Entertainment
Live entertainment every 1st and 3rd Friday.
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Parking details
Private secure parking located next to the restaurant.
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Public transit
Located on Main street across from the College Park Marta station.
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Executive chef
Michele K. Tompkins
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine