Urban Farmer- Philadelphia

From start to finish it was great, the food was amazing, cocktails too!!!!

We had a wonderful time. Service was great. Food was above expectations. We will definitely be back.

The food was good, not quite great. The salads were somewhat overdressed. Probably a good idea to ask if the dressing should be on the side. Service was superb. I believe our waitress‘s name was Michelle but I am not 100% sure

Disappointing decor. Staffing is suffering like everywhere else at the moment--pleasant and professional but spread thin. Food is always excellent.

If you want amazing food, amazing drinks, and amazing service, then make a reservation at Urban Farmer. You will not regret it.

I took my husband to Philadelphia as a Christmas gift and we arrived late on Friday. I reserved a table at Urban Farmer based only on the reviews on Open Table. All of the excellent reviews were well-deserved! I loved the cocktail I had (Old Curmudgeon) and the appetizers we shared - pork belly and Spanish Octopus - were so delicious that I will definitely return for those two alone. The steaks we ordered were perfect. The restaurant itself is nicely decorated, clean, and comfortable. Service was perfect. Our server was one of the best I’ve ever had anywhere. I highly recommend this restaurant.

One of the most mediocre meals I've had in Philadelphia. $250 for two people, I would rather go to Alpen Rose or Del Frisco's and might have honestly spent less. Steak was completely charred/cooked through on the bottom half and barely seared in the top. Sides were okay. Wine was considerably overpriced.

Lovely room. Great character and comfortable seating. Wait staff was excellent in all duties. Friendly and attentive but not overkill. Meal was excellent. Menu has a good variety and fun options.

Excellent food and services. Great burger/ homemade bun and just all on-point with flavor and presentation.

Food was excellent our server Michelle was the best of the best she really made our dining experience truly magical.

Properly cooked quality steaks

This visit to the Urban Farmer was my second time and they did not disappoint! Being a birthday celebration, everything from the drinks, appetizers, and entrees were very delicious. Our waiter was attentive but not overly present and everything arrived in a reasonable amount of time. The birthday dessert was a decadent delight and a nice surprise. I can’t wait to come back.

Food fresh and delicious. Great variety of brunch choices.

Very nice, comfortable place. Had a high-top table by the window -- nice view. The service was prompt and friendly, and very much enjoyed the food! Will come again and recommend!

Our Christmas dinner was everything we could have asked for. And all our quirky requests (bread with the initial sparkling wine) were graciously granted. Mood/ atmosphere were great. Maybe the martini was a bit skimpy but nothing else was. Caesar salad and onion soup were both perfect versions of themselves. We will heartily recommend v

Service was great, very personable. The food was good but not anything to write home about. Portions were uncomfortably large in some cases.

This was our first time at Urban Farmer and what a great experience! Our reservation was for Christmas Day. Our waiter's name was Drew and he was outstanding: attentive, pleasant, funny and had a great command of the menu. We had a party of 9 which included a little 2 year old. WE ALL enjoyed our food.
I got the short rib hash , which was full of savory short rib and mushrooms, with an egg on top. I also had a waffle with the crushed ginger snaps and REAL syrup.
Another member of the party ordered steak frites and the steak was so flavorful. The English Muffins are homemade on the premises and they looked so good.
Our cocktails were good as well.
I will definitely come back!!

Service, food and venue were really great! Went for Christmas breakfast and loved it.
They made mine gluten free also which I really appreciate.

What a gem near the parkway in Philly. Executive Chef Sonny Ingui nails the farm-to-table movement by staffing an on-site butcher, sourcing from local farms, and incorporating balanced tastes to his dishes. Try the charcuterie board as the meats are cured in-house, and don't forget about the extensive and creative cocktail list! Highly recommend this place.

Friendly wait staff especially to our 2 year old so which was appreciated for being more of a high-end restaurant. Very attentive, patient and informative whenever we had questions about the menu.

We took our 2 boys(ages 7 & 8) here for dinner while spending a few nights in Philly for the holidays.

Urban Farmer is one of our favorite places to have dinner in the city! The cocktails were delicious and the food was good, but I ordered one of the filet specials and it came out a little over cooked. This is VERY UNLIKE Urban Farmer and our previous experiences. We also never received a side order we had placed but it seemed like they were very busy this Wednesday night.

The waiter made it right and reorder the beef and gave us a complimentary dessert. We had breakfast there the next morning and the food was SOOOO good! Glad we gave it another chance! Still a favorite of ours and glad they were so lovely in making it right!

Our waitress was exceptional, the room allowed for us to be seated very comfortable at a booth. The food was well presented and delicious.

Server took over 5 minutes to come to our table and address us. At the time the section we were in was not very busy. The food was okay. My friend and myself enjoyed our drinks and time together.

The steak tartar was served with burnt toast.
Really not acceptable for a place like that

Had a great time with family!

Ordered Burger medium kitchen Could not get it correct. Sent it back took 30 minutes to get it back still wasn’t right just took the burger home, manager took sides off the bill, my girlfriend who went a few weeks ago said it happened with steak she Ordered i just thought it was an exception but maybe its normal they took off the bill that time as well I, don’t know how they make money if they have to do that for customers.

Overall, we had a very nice dinner, but there were some disappointments. Charcuterie board was nothing special. Chilled shrimp and pork belly apps were both very good. Steaks were inconsistent- two of us had filets that were cooked exactly to temperature. Two of us had ribeyes that were overcooked and dry. Drinks were good.

Honestly one of the best meals I’ve had in years, maybe the best

I wasn't impressed with the quality of the meat, especially with how expensive it was. I ordered my meat medium and it was explained to me that it would be cooked pink/red, it was medium well. I returned it and it took forever to get it back and no apologies whatsoever from the server. Not returning!

This place is extremely expensive with very high quality ingredients so it is a real shame that everything is so overcooked. Servers are very accommodating and great, sent back and then raw. Chefs don't seem to know how to cook high quality beef or fish.

Great and kind staff, very gracefull and helping. The food is great.

Food here is always good - sometimes a little pricier than it needs to be - but a good ambience good service and good food.

I originally booked for 6 but came with 8 people. The front of house staff were very accommodating and that was very much appreciated.

Service and food was also very good.

Great service! Great food! Highly recommended!

The waitress for breakfast and the waiter for dinner were both amazing!

Food was good but service was slow and unenthusiastic. I know that restaurants are short staffed now but our server seemed annoyed by our presence.

Service was less than desirable.

We were really looking forward to trying Urban Farmer, so headed there after a concert at Verizon Hall in Philly. We each had an appetizer and entree and each couple shared a salad. My husband and I had the ricotta and beet salad and it was fantastic! Beets prepared 3 ways with delicious fresh ricotta, greens and pistachios. Our friends had the caesar and enjoyed it also. The appetizers were great - pork belly with kimchi, small cheese board, and cauliflower soup. For entrees, I had the wagyu and was not disappointed! Perfectly cooked and really just melted in my mouth. 2 people had the ribeye and loved it. My friend made an entree of sides and thought her meal was fantastic. Most of the staff were really great and attentive, but our actual server was mediocre. All in all, really good and we will return for sure.

Our second time going and the food was still delicious! Excellent cocktails too!

Friendly bartender, excellent table service and meal was delicious