Nearby points of interest

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  1. Distance: 0.04mi
  2. Distance: 0.17mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi

Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.17mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi
  1. Distance: 0.04mi
  2. Distance: 0.17mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi

About Urban Farmer Cleveland

With pride in craftsmanship, respect for Midwest food traditions and local, organic sourcing, Urban Farmer redefines the modern Cleveland steakhouse.

Designer David Ashen juxtaposes organic, reclaimed and new materials to create a comfortable, stylish ambiance that is at once a tribute to the quaintness of a restored farmhouse and the urbane boldness of mid-20th century modernism.

1325 East Sixth Street
Cleveland, OH 44114
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, American

Hours of Operation:


Breakfast: Monday - Friday: 6:30am - 11am

Brunch: Saturday & Sunday: 8:00am - 3:00pm

Lunch: Monday - Friday: 11:00am - 3:00pm

Dinner: Sunday-Thursday : 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 11:00pm

Cross Street:
St. Clair

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(216) 771-7707

Website:
http://www.urbanfarmercleveland.com/

Parking Details:
Valet parking is available at all times of day.

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Urban Farmer is open for Valentine's Day Weekend, please call 216-771-7707 to make reservations now!

Private Dining

We have the ability to book semi-private and private events in our restaurant. All spaces available for private events require a food and beverage minimum (F&B). We pride ourselves on the quality of our food, service, attention to detail and creating a memorable experience for you and your guests.

Urban Farmer Cleveland Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.4

value

3.8

Noise

Moderate

83% would recommend it to a friend

Local Ingredients (36)
Good for a Date (35)
Special Occasion (28)
See All
Business Meals (26)
Fit for Foodies (23)
Good for Anniversaries (17)
Good for Birthdays (17)
Good for Groups (15)
Pre/post Theatre (15)
Notable Wine List (14)
Creative Cuisine (13)
Authentic (13)
Worth the Drive (13)
Handcrafted Cocktails (12)
Bar Seating (11)
Healthy (11)
Hot Spot (11)
Romantic (11)
Organic (10)
Casual (9)
Fun (9)
Great for Brunch (8)
Happy Hour (8)
Neighborhood Gem (8)
People Watching (8)
Tasting Menu (8)
Vibrant Bar Scene (8)
Cozy (7)
Quiet Conversation (7)
Comfort Food (6)
Great for Lunch (6)
Sunday Lunch (6)
Late-night Find (5)
Seasonal (5)
Disabled Access (4)
Gluten Free Options (4)
Great Beer (4)
Paleo Friendly (4)
Good Vegetarian Options (2)
Kid-friendly (1)
Live Sports (1)
Quick Bite (1)
Tapas (1)
Vegan (1)
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960 reviews
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 (Phoenix)·Dined 3 days ago

Fantastic brunch!

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food5
ambience5
service5
value5

 
·Dined 4 days ago

Our medium well stake had no pink, and the medium well beef Wellington was too rare.

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food1
ambience2
service2
value2

 
 (Cleveland)·Dined 4 days ago

Went for a friends birthday dinner and was pleasantly surprised !
I had lunch there back when it first opened and wasn't impressed and never been back until now.
I figured why give it a second chance.
I had the grass fed strip steak and it was leaner than any filet I've had.
The potato tart was delicious and the desert was awesome.
They make a pretty goon Manhattan as well.
We will definitely be back.

Tags: Good for Birthdays, Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Cleveland)·Dined 4 days ago

This is the same review I put on Yelp:

Really bad experience overall, which is a shame because we went for a Valentine's Day/anniversary dinner. My steak, the bone in ribeye, came out way underdone and had to be sent back. They gave me a brand new one (and comped me for it), but by the time it had returned the sides were cold and I'd lost most of my interest.

My wife ordered the trio of New York steaks; only one of them was good, and the other two were bland and tough. She didn't have the heart to complain after I'd already sent my steak back, but for $66 we expected much better.

The cornbread, Caesar salad, French onion soup, and twice baked potato pastry were all good, but the steaks left a ton to be desired.

Unless someone else is paying, I'd never come back to Urban Farmer.

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food1
ambience3
service3
value1

 
 (Cleveland)·Dined 4 days ago

Walked in at 7:30 for our reservation, no hostess or anyone in sight. After a couple minutes, someone attended to us and then took us to a table...which was not ready so we stood around at the table while it was being cleaned and set. Ordered the “crispy” pork belly for an appetizer. This dish was largely disappointing. Over the years, I’ve had some really good preparations of pork belly. It should basically melt in your mouth. This was certainly not crispy and seemed to not have been cooked long enough as it was tough and chewy. The apple tart that accompanied it was bland. For a $16 appetizer I’d expect it to be much better, or at least more than four bites of pork. Ordered the steak tasting plate and it was ok and was more or less to the temp we ordered it. None of the steaks really blew me away though. The fingerling potato tart was good, but it’s hard to screw up potatoes,cheese, and bacon. The Brussel sprouts were very under seasoned and bland. We also got the bone marrow side which I thought was ok but my wife didn’t care for the mustard on it or the extremely salty bread. Overall our experience did not live up to our expectations. We had heard some great things about this place but maybe it’s on the decline now and on the way out. It would be hard to recommend this place based on this experience, especially considering the cost of the meal.

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food2
ambience3
service4
value2

 
 (Cleveland)·Dined 5 days ago

The food is always great and you go there knowing that but our waitress Carly is what really made it the perfect night. Friendly and amazing service!!

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food5
ambience5
service5
value5

 
 (Cleveland)·Dined 5 days ago

Late valentines dinner with my wife.

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food5
ambience4
service5
value3

vip
 (Cleveland)·Dined 7 days ago

Food was pretty good, would recommend the NY tasting platter for anyone who likes steak. Waygu was good. The sides are also very good -- whipped mashed and brussel sprouts were especially good

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food5
ambience4
service4

 
 (Pittsburgh)·Dined 7 days ago

Food and service were very nice. Comfortable environment. Great steak selection.

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food5
ambience5
service5

 
 (Cleveland)·Dined 7 days ago

Steak was good

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food4
ambience4
service5
value3

vip
 (New York Area)·Dined 7 days ago

My boyfriend and I have eaten here a number of times. Have spent easily over a thousand dollars here. We are lucky to have eaten around the world. We went to Urban on Valentine’s Day and we were sat by the kitchen. The restaurant was EMPTY. We asked to be seated in a booth and we were told you have to request one via phone. Since when? We were the only black couple there. It pretty much ruined our special day. We’ve eaten in London, Prague, Singapore - and they seated us by the kitchen in an empty resturant. Thanks.

Tags: Good for a Date
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food3
ambience3
service3
value2

 
 (Cleveland)·Dined on February 12, 2018

Great food and great service.

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food5
ambience5
service5
value5

 
 (Cleveland)·Dined on February 10, 2018

Nancy was a great server . We enjoyed our drinks and wine. We tried the steak tasting and that was very good. High priced but casual atmosphere.

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food4
ambience4
service5
value4

 
 (Cleveland)·Dined on February 9, 2018

This was a return visit for me, but a first time for my three companions. As usual, service was spot on. We were seated immediately, even though we were 15 minutes early for our table. Our server was very friendly and knowledgeable and made several excellent suggestions.

The cheese server entertained us with his stories about the cheeses available that night and provided tastings as requested to be sure that we would enjoy all that we ordered. Entrees included duck, fish and beef and all were perfectly prepared and absolutely delicious. The roasted brussel sprouts and cauliflower were sweet, crunchy and fine accompaniments for all.

We are all local Clevelanders and my dinner companions agreed that Urban Farmer is definitely on their "do over" lists. They are anxious to return and try other menu items.

Tags: Neighborhood Gem, Bar Seating, Good for a Date, Local Ingredients, Good for Anniversaries, Fit for Foodies, Business Meals
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food5
ambience4
service5
value4

 
 (Toronto)·Dined on February 8, 2018

I loved this restaurant! We were recommended this restaurant by a number of people, and it did not disappoint! Great food, great ambience and amazing staff. I would highly recommend this restaurant. I cannot wait to go back when I am in town again.

Tags: Tasting Menu
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food5
ambience5
service5
value4

 
 (Cleveland)·Dined on February 4, 2018

Just stopped by for Brunch.

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food4
ambience4
service4
value4

vip
 (Columbus)·Dined on February 3, 2018

This restaurant was just horrible in all aspects. We sat down, received no attention from the waitress and water etc took awhile (8-10 minutes). We ordered a salad, entree, and sides. The salad took 38 minutes from restaurant arrival for a simple Caesar salad. I ordered wagyu New York strip medium and my girlfriend ordered a bone in aged steak medium rare. The first wagyu was entirely raw, so I had to wait 15 min; then the second one was over cooked and was awful. I’ve had wagyu beef 15 times in my life- this was not wagyu. It wasn’t even a mediocre quality steak. The bone in aged strip was good at first until we got to the second half which was raw. The alleged “steak” restaurant was 3/3 cooking the meat terribly. The quality of the meat was also below par. I explained this to the manager and she comped one steak. The bill was $135 so I left $140 cash on the table and walked out. This was the first time in 29 years on this earth I’ve essentially not tipped. I go out to eat an average of 3-4 times a week and the quality of this experience for the cost was so out of touch with reality. I would 100% recommend that nobody ever attend this place and it should be closed down.

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food1
ambience3
service1
value1

 
 (Cleveland)·Dined on January 31, 2018

Food and service was excellent. Would recommend this restaurant very highly.

Tags: Hot Spot, Business Meals, Pre/post Theatre
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food5
ambience5
service5
value5

 
 (Cleveland)·Dined on January 27, 2018

Love Urban Farmer, It is nice to know where the steaks come from and how they were raised. It's nice that they offer different ways the steaks were raised for different people. First time I went I got a grass fed steak, this time I got the Piedmontese (grain fed). Both were delish but I prefer the Grain. Our server suggested a potato side - fingerlings roasted with mashed and cheese and bacon. It was wonderful.. brussel sprouts were good too!

Tags: Tasting Menu, Good for Birthdays, Business Meals, Pre/post Theatre, Great for Brunch, Romantic
1 person found this review helpful.
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food5
ambience5
service4
value4

 
 (Cleveland)·Dined on January 23, 2018

Great food, great service, fabulous atmosphere, very pricey but worth it.

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food5
ambience5
service5
value5

 
 (Cleveland)·Dined on January 20, 2018

Went for breakfast, nowhere to park no signs didn’t know it was associated to the hotel next door. Who would know signs would help. Hostess was cold as ice and less than customer centric. On the bright side, service was great and foos was amazing but grossly overpriced. Lose the ice princess at the front door, put some signage up and lower your prices and you’ll have a first class place.

Tags: Creative Cuisine, Organic
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food5
ambience4
service4
value3

vip
 (Denver)·Dined on January 18, 2018

Delicious scallops and pork belly

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 14, 2018

Anytime you can go to a restaurant that offers Farm to Table, you should go. You can not beat the freshness of the food.

Tags: Creative Cuisine, Casual, Quiet Conversation, Good for a Date, People Watching, Sunday Lunch
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food4
ambience4
service4
value3

vip
 (Cleveland)·Dined on January 14, 2018

Bloody Mary & champagne bars were great.

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food4
ambience3
service3
value4

vip
 (Denver)·Dined on January 11, 2018

Great location, food and service for a business meal in downtown CLE

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 4, 2018

didn't have any bread for the table with the type of meals we ate

Tags: Good for Groups, Special Occasion, Comfort Food
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food4
ambience4
service5
value4

 
 (Cleveland)·Dined on January 3, 2018

I wanted to take my fiancé out for a special birthday dinner and this did not disappoint! We were so impressed by the service by the entire staff! Our server (Emily) was also the best. Super knowledgeable and gave excellent recommendations. Easily the best meal I’ve had in a year.

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food5
ambience5
service5
value5

 
 (Birmingham)·Dined on January 1, 2018

Excellent food, wonderful service. The steak tartar was prepared perfectly!

Tags: Business Meals, Hot Spot
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food5
ambience5
service5
value4

vip
 (Cleveland)·Dined on January 1, 2018

New Year’s Day brunch - food was great and the service greatly improved over our last visit. Great choice and good to see UF so packed.

Tags: Creative Cuisine, Organic, Special Occasion, People Watching, Casual, Authentic
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food5
ambience5
service4
value4

vip
 (Cleveland)·Dined on December 31, 2017

So, I did a tasting menu of 3 different types of steak, 6oz each. $66.00. I thought the price was fair for the serving, however I found all the steaks to taste the same and each lacked basic salt and pepper seasoning, and of course salt and pepper is not on the table because they feel they prepare to perfection and would not be needed. Compared to other steak houses in Cleveland, this would be my last choice, simply based on lack of flavor.

Tags: Business Meals, Local Ingredients, Special Occasion, Disabled Access
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food2
ambience3
service4
value2

 
 (Cleveland)·Dined on December 31, 2017

My Wife and I decided to try this Restaurant for our 14 year Wedding Anniversary & we were beyond pleased with the food & the service. It was a very cozy atmosphere & we even headed to the bar & lounge after eating dinner to ring in the New Year!!

Tags: Happy Hour, Good for Anniversaries, Bar Seating, Creative Cuisine, Great Beer, Good for Groups, Romantic, Special Occasion, Cozy
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food5
ambience5
service4
value4

 
 (Cleveland)·Dined on December 31, 2017

Hands down best meal at a restaurant in a long time. Food was terrific, atmosphere was great and waiter was entertaining. Excellent experience

Tags: Good for Groups, Good Vegetarian Options, Bar Seating, Healthy, Late-night Find, Tasting Menu, Fun
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food5
ambience5
service5
value5

 
 (Cleveland)·Dined on December 31, 2017

Expensive but delicious. Try the octopus appetizer, it's amazing!

Tags: Handcrafted Cocktails, Good for a Date
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food5
ambience4
service5
value3

 
 (Cleveland)·Dined on December 31, 2017

New Year's eve dinner was terrible. I ordered ribeye steak which was like shoe leather. My wife ordered stripped bass which was soaked in a broth. Overall experience for the price was bad, bad, bad. We would not go back again for a very long time.

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food1
ambience2
service2
value1

 
 (Cleveland)·Dined on December 31, 2017

Server was excellent and very attentive. Drinks very good (farmer number 5) had 4 of them. Server was well versed in the menu and about the different types of meat on the menu. Valet was free because of the dining experience.

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food5
ambience5
service5
value5

 
 (Cincinnati)·Dined on December 31, 2017

Thought I would try something new for a change.
Pros: Farm fresh concept, setting felt relaxed and spread out. Food was good and cooked to proper temperature.
Cons: No acknowledgement of the special occasion “My Birthday” which was clearly noted on the reservation. The wait staff were less than informative and seemed like they rather be somewhere else despite the place being half empty on New Year’s Eve. Although the setting was spacious and relaxed it still had feel of an unfinished lower level parking garage. The plates weren’t complementary to the food leaving a less than desired presentation.
Summary: This place fails to even come close to it’s peers. Attention to detail, service, and execution are expected in this price point.($275.00 for two people)The food was good not excellent the service was average to below average even with a half empty restaurant. Steer clear of most certain disappointment.

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food4
ambience3
service3
value2

 
 (Cleveland)·Dined on December 31, 2017

Very pricey but great ambiance. The ribeye was cooked to perfection and seasoned just right- no sauce needed! The prawns were not my favorite- they had a burnt taste that was probably trying for char-grilled but just tasted burned. The potato dish recommended by our waitress that was served in a cast iron pan was amazing!

Tags: Good for a Date
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food4
ambience5
service5
value3

 
 (Cleveland)·Dined on December 31, 2017

Very expensive and the food is average. Nice location and ambiance. Bar drinks are very good. I would assume most clientele are travelers staying at the hotel and have no where else to go, if you are local skip the urban farmer, better food and prices can be found elsewhere in downtown Cleveland

Tags: Happy Hour, Pre/post Theatre, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food3
ambience4
service5
value2

 
 (Chicago)·Dined on December 30, 2017

Diana was a great server— very attentive, professional and friendly. Food was fantastic!

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on December 29, 2017

Wow! One of Cleveland’s best! I am a serious foodie and I was blown away. The French onion soup with brisket in the bottoms was incredible and a meal to itself as was the house salad, which had the most amazing light vinaigrette. The mains? Fantastic. Had the Wagyu strip and if you can handle it please order it rare. Melted in my mouth. The twice baked potatoes were unlike any I had before . The cornbread out of a can was light and incredible as were the yeast rolls. Not one thing that didn’t exceed expectations. I would say the best restaurant I have been to in Cleveland, and that’s up against some great competitors.

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food5
ambience4
service5
value4

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