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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 54 times today
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Urban Farmer Cleveland

4.5
1039 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Local Ingredients
  • Fit for Foodies
With pride in craftsmanship, respect for Midwest food traditions and local, organic sourcing, Urban Farmer redefines the modern Cleveland steakhouse.

Designer David Ashen juxtaposes organic, reclaimed and new materials to create a comfortable, stylish ambiance that is at once a tribute to the quaintness of a restored farmhouse and the urbane boldness of mid-20th century modernism.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, American
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Hours of operation


Breakfast

Monday - Friday: 6:30am - 11am

Lunch

Monday - Friday: 11:00am - 3:00pm

Dinner

Sunday - Thursday : 5:00pm - 10:00pm

Friday - Saturday: 5:00pm - 11:00pm

Brunch

Saturday & Sunday: 8:00am - 3:00pm
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Phone number
(216) 771-7707
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vishwatej “Vishu” Nath
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Neighborhood
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Cross street
St. Clair
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Parking details
Valet parking is available at all times of day.
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Special events & promotions
Contact our party planner and marketing manager, Kelly O’Connor via email at Kelly.OConnor@sagerestaurantgroup.com, or call (440) 730-4250.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We have the ability to book semi-private and private events in our restaurant. All spaces available for private events require a food and beverage minimum (F&B). We pride ourselves on the quality of our food, service, attention to detail and creating a memorable experience for you and your guests.

View Private Dining Details

Specials

Father's Day Special Menus & Reservations

Celebrate Father's Day at Urban Farmer!

Sunday, June 17, 2018

What 1039 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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5.0Dined 3 days ago

The setting was nice at the bar, and the bartenders were great, cheerfully making helpful recommendations. The whiskey selection must be one of the best in Cleveland, but is also probably the priciest. The rare filet was cooked perfectly and tasted wonderful. The cauliflower side was unique and tasty.

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3.0Dined 4 days ago

Had a 12:00 reservation and just ended up sitting at the bar.
Rob was knowledgeable and very friendly.
The charcuterie was less than desirable, bread was heavy, salmon was ok at best and the 4 thin slices of what looked to be store bought lacked flavor.
I wont be returning.

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5.0Dined on May 14, 2018

Chicken confit with biscuit and house made sausage gravy is not be missed

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5.0Dined on May 12, 2018

This place is amazing. Cool ambiance, rustic chic for sure. The food was great. Service was a little slow but it gave us time to enjoy our meal.

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5.0Dined on May 12, 2018

There are a lot of steakhouses in Cleveland these days but from a 'food' standpoint, Urban Farmer is one of the best. It is a little pricey so not your everyday go to restaurant but very worth the trip. If you're looking for a traditional wood and dimly lit feel, this is NOT the place. Very cool, contemporary approach to a restaurant.

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3.0Dined on May 11, 2018

Service slow. Gluten free order was incorrect and had to be sent back to kitchen. Felt ignored by server.

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5.0Dined on May 11, 2018

The beef tartare was sublime !

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5.0Dined on May 10, 2018

French toast and eggs Benedict on house made English muffins were awesome. Frank did a great job !

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4.0Dined on May 10, 2018

We are asking ourselves, was The Urban Farmer, for breakfast, too cautious with its menu and plating presentations? The commitment to local is apparent; the quality of the food inputs was on expectation---very nice. The flavor profiles seemed a bit hesitant--- from the "gentle" rye toast to the big egg omelets. For the price point---we would trade portion size (very generous) for more nuance and flavor excitement. We think local and bold are implied by juxtaposing "urban" and "farmer".

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4.0Dined on May 4, 2018

Best steak in The Land

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5.0Dined on May 1, 2018

Patio dining. Rabbit Pierogies. Beet salad. Lemon jelly roll. Yessss

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5.0Dined on April 29, 2018

This restaurant was great for a family brunch after a wedding. We were seated within 5 minutes of our reservation even though they were busy

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4.0Dined on April 29, 2018

Very nice brunch menu, albeit a bit expensive. We enjoyed it a lot. Terrific service.

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5.0Dined on April 28, 2018

Food was outstanding, our server was super slow. We were only party of 2 but spent very good $ for decent but super slow service!

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5.0Dined on April 22, 2018

The food was delicious, healthy, beautifully presented and full of flavor. Restaurant was casually elegant and comfortable. Our waiter was knowledgeable and attentive without hovering. We thoroughly enjoyed the entire experience and will come again.

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5.0Dined on April 21, 2018

My wife and loved the whole experience. We were celebrating our 20th anniversary, so it was a perfect place to celebrate. We loved the cheese cart, steaks were amazing, and we finished with the Cleveland Cafe🔥(we are affectionately calling fire coffee)

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4.0Dined on April 19, 2018

We enjoyed our meal at Urban Farmer. Food was delicious and the service was attentive. Sides are al-a-carte which was fun, but expensive. Valet parking is $10 in front of the restaurant, which is located inside The Westin. If you don’t spending lots of $, then you’ll enjoy Urban Farmer.

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5.0Dined on April 15, 2018

Loved the decor and atmosphere- works for an intimate dinner or casual get together with friends. Enjoyed everything we ate was delicious- had octopus, salmon, buffalo skirt steak special , and several veggie sides. All fantastic and our waiter couldn’t have been better. Highly recommend!

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5.0Dined on April 15, 2018

Best brunch in Cleveland! The food is top notch and the service is always great. English muffins are amazing!

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2.0Dined on April 14, 2018

We had 6 pm reservations prior to the Rock Hall induction ceremony. We didn't get seated until close to 6:30. This added a level of stress to the evening because we wanted to get to the show by 7:30. We ordered quickly asked for our check when our dinner came. Fortunately we were out of there by 7:15 or so and made it to the show just in time.

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1.0Dined on April 14, 2018

Absolutely a terrible experience. Went for dinner before rock and roll induction ceremony. Food was cold and undercooked. It took over an hour and a half to get this inedible food and then took another 20 minuets to get the check.

Awful experience. I will not return.

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1.0Dined on April 14, 2018

absolutely the worst service i have ever encountered. the long haired blond bartender stared at the floor avoiding everyone and kept moving glasses around but waited on no one. it honestly took half an hour to place an order. we ordered double then paid cash so we wouldn't be stuck trying to pay our bill. then we were seated for dinner and waited another half hour for service. we ordered double drinks plus our meal and asked for the bill all at once. shame on the westin! they knew the rock hall induction ceremony was that night and they are right across the street and they know the drill they've been throught it before! they were unprepared. food was meh. SUCH A DISAPPOINTMENT, AND A PRICEY ONE AT THAT!!! it's the Hilton for us next time

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2.0Dined on April 14, 2018

We had dinner here on Saturday just before the Hall of Fame Induction Ceremony for the 2018 class of musicians. We ate at5:30 pm. The appetizer of octopus was wonderful. The wine we ordered was also wonderful (Cakebread Chardonnay). Our entrees were poor. The chicken was overcooked. The port was, too. The cheese plate after dinner was wonderful.

Hard to overcook a chicken and pork chop, but Urban Farmers did...

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5.0Dined on April 14, 2018

Rock Hall Induction

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4.0Dined on April 14, 2018

Had a late lunch/early dinner before the Rock and Roll Hall of Fame Induction Ceremony. Service was great, food was yummy, wine list was nice. Would have been nice to have a full menu because it was technically our dinner, but since we had a 2:45 reservation (only time available) I understand why they gave us the brunch menu. All in all we had a great meal and a fun time.

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4.0Dined on April 14, 2018

The food was very good tasting; the service was good, until more folks, who were attending RRHOF Inductions started arriving. I mean; hey it’s Induction weekend. UF is next door to Pub Hall, so how about adding more bartenders to that shift. Bad planning reflects badly on the city. People around me were from Philly; NYC; Chicago: LA. Lack of preparation makes city appear “small town”; kind of embarrassing. The good news is that we can do better in 2 years; RRHOF Inductions will be in CLE every other year.

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5.0Dined on April 14, 2018

I have previously dined at “Farmer” Restaurants in DC and they are favorites. This did not disappoint. Quality ingredients and tasty creative fare. Another hit by this family of restaurants.

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3.0Dined on April 14, 2018

We have eaten here twice when in Cleveland. I don’t think we will go a third time. I would say the food was adequate. The service was an issue both times. The first time we were there we loved the cheese service. The second time it wasn’t even offered although him making his way around the restaurant. For the price it was a disappointment. In a city with so many amazing restaurants..I would choose elsewhere.

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5.0Dined on April 13, 2018

Awesomefantastic.

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4.0Dined on April 12, 2018

Love the food, service and ambiance but I do think it is expensive even for business lunches.

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5.0Dined on April 12, 2018

Great place for breakfast. Good variety. Protein bowl and French toast were delightful.

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5.0Dined on April 10, 2018

Great steaks , vegetable options, wine and dessert Bill did well at our table.

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1.0Dined on April 8, 2018

It took over a half hour for someone to come over to ask what we wanted to drink. This was after I went to the hostess stand to mention we’ve been waiting a half hour, then we waited an additional ten mins for someone to come over after that. There was lipstick stain on a coffee cup, which our waitress forget to bring over the cappuccino until it was asked about. Our food took a while to cook. All but one person received plates all at once, we waited another ten min for her plate to arrive. The restaurant wasn’t even that busy. I’m highly disappointed about the service and relaxed vibe we got over our experience. I used to rave about urban farmers brunch until we all went.

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3.0Dined on April 8, 2018

Pricy for no good reason. The decor and ambiance was appropriate for the theme. Food was good but price point was incomparable to other highly rated restaurants I’ve been to. They were out of the special I wanted and the others did not appeal to me.

Those Brazilian steakhouses give you a better value at half the price. I can’t recommend this restaurant.

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5.0Dined on April 7, 2018

The steaks were phenomenal and cooked to perfection

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5.0Dined on April 7, 2018

AMAZING food well worth the price...went for brunch and was not disappointed.

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4.0Dined on April 6, 2018

A little pricey but food was delicious!!

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5.0Dined on April 6, 2018

Urban farmer never disappoints, love this place! Food is on point, and local all the time

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3.0Dined on April 1, 2018

Unless you want to eat a massive amount of expensive meat, this restaurant is not for those looking for lighter fare.

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2.0Dined on April 1, 2018

We went for Easter Brunch. The food was good, but I thought the prices were a bit steep for the selection. I think if you are going to charge close to $60 a person, it should include a greater number of meat options (just had 2 - ham & roast beef) in the carving station and some seafood (they just had smoked salmon). The best part was the made to order ice cream, but they ran out of some of the flavors which was a bummer.

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