I had the five-course tasting menu, and every item was tasty, creative, and ethically sourced. The waitress was competent and friendly. I had an excellent time.
Really a special place. I brought friends for the first time to Uptown to experience their dinner. Everything was as expected. The dinner from sit down to check lasted for over three hours. Really disappointed in that. Hard to enjoy dinner when the service is so slow.
This small dining room is the bargain of the century. The food is excellent and inexpensive considering what it is. We like to do the wine pairing with the tasting menu. Highly recommend this place.
Just finished another amazing five course menu with Chef Scott. The subtleness of the flavors explode in the mouth creating a need to always go back again and again. I think we talk about this food for at least a week after we have eaten it. Hood strawberries Mmmmm. Nowhere else in Portland will you get an award winning chef, creating amazing cuisine at a ridiculous price. You would be foolish not to be a regular here!!!!!
We love this place and the chefs menu. Always had good food with a variety of flavors. Service is good with knowledgeable staff. Wine paired with the food is solid as well. We enjoy tasting wines from countries that I wouldn't normally buy from like Austria.
The new chef hit the "Ocean" theme out of the ball park! Wow! We were a bit worried, but look forward to many creative, delicious meals to come! Kudos.
Outstanding; they have a new chef Scott, and he does a excellent job. Presentation is superb, and each plate was so nicely built I don't understand how this place is not booked month in advance. In my opinion this should be easily a one star Michellin. Every two weeks they change the five course menu, can't wait for the next one. Definitely worth every penny.
Chef's tasting menu was incredible. The wine pairings were even better. Loved the Oceans theme. Well done! Great service. Good beer before dinner.
We had the 5 course tasting menu to celebrate our anniversary. We enjoyed the "Ocean" theme, the creativity & presentation, as well as the variety of flavors and textures. It was great fun to read the menu and try to anticipate what might actually by on our plates when they were served! The wine pairings were excellent. Touches of bright colors and fresh, raw ingredients would be a nice addition.
They have a new chef. Think his name is Scott. Great chef. The 5 course dinner was really excellent: food was great, plating was beautiful, Michelin-star dinning experience, and for less than $40 !!
Fantastic meal !!!