2436 reviews
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$50 and over
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Contemporary American
Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Sunday: 5:00PM to 10:00PM
Monday - Saturday: 5:00PM to 11:00PM

Monday - Friday: 11:30AM to 3:00PM

Saturday + Sunday: 10:00AM to 3:00PM
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Phone number
(212) 686-1006
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Justin Smillie
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Cross street
On 26th Street
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Wine