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Party Size
For 2
Date
Thu, 2/22
Time
9:00 PM
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Booked 25 times today

Up The Creek

4.6
479 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (11)
  • Neighborhood Gem (9)
  • Special Occasion (8)
Up the Creek Bar and Grill has been family operated since 1988. In our effort to serve only great, healthy, sustainable food we source our ingredients locally as much as possible, and use additive free, grass fed and environmentally responsible products. Try some of our hand muddled specialty cocktails, local micro brews, or enjoy a bottle of wine from our extensive list.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Wild Game
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 9:30pm
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Phone number
(970) 476-8141
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Taylor Martin
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Private party facilities
Our restaurant is available for private functions. We offer buy-outs for large parties and can handle smaller parties in our regular service. Our creek side location is the perfect setting for rehearsal dinners, weddings, and corporate events.
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Private party contact
Mike Stadler: (970) 476-8141
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Neighborhood
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Parking details
The only parking available is in the Vail Public Parking Structure. Handicap access and drop off at the International Bridge.
Additional
Banquet, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 479 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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carls (Baltimore)
5.0  Dined 2 days ago

Up the Creek is a favorite for our family when ever we visit Vail. Never disappointed!

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OpenTable Diner (New York Area)
4.0  Dined 5 days ago

I have been coming to their restaurant for at least 10 years, I Liv coming back here. The food is always wonderful and the service is great.

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vipJwilliamson (Denver)
5.0  Dined 6 days ago

Excellent food. Our server was great. We had a great experience. Will definitely return next time we visit Vail!!

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Robert (Western NC)
5.0  Dined on February 14, 2018

Great food , great service and a very nice location looking out on the ice sculptures

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vipbruce (St. Louis)
5.0  Dined on February 14, 2018

Have been several times and eill go back.

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Foodgin (Denver)
4.0  Dined on February 10, 2018

It was a busy Saturday night so there was a bit of a wait but the staff handled it well. Our server, Jesse, was excellent, and, despite the busy restaurant, remembered the birthday at our table without being reminded. Very nice! Try to get a table away from the front door to avoid cold drafts.

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vipJohnW (Minneapolis)
5.0  Dined on February 9, 2018

Outstanding clam chowder, truffle fries and Reuben.

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vipBarb (San Francisco)
5.0  Dined on February 8, 2018

We go to Vail every year and Up the Creek is our most frequented restaurant. We went twice this visit. The scallops are to die for and the last time we went I had the short rib. Delicious! I don't think you could go wrong with anything on the menu. My favorite salad is the Arugula with pears. Definitely add this restaurant to your list of musts.

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BFD7 (Atlanta)
5.0  Dined on February 5, 2018

One of the really good Vail restaurants, with creative entrees, friendly service, and good atmosphere.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 5, 2018

Excellent food. Everything was perfect. Don’t think that you can just drop in here - you will need a reservation

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CMHdiner (Columbus)
5.0  Dined on February 1, 2018

Great cocktails! The entire meal was remarkable. We tried the arugula, beet and organic salads - all on point. We followed up with the braised short rib, trout and salmon; again all winners. Year after year we have up the creek on our list of places to dine during our annual trip to Vail - never disappoints.

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OpenTable Diner (Charleston)
5.0  Dined on February 1, 2018

Fantastic food! The trout was delicious!

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OpenTable Diner (Charleston)
4.0  Dined on January 29, 2018

My wife and I had a very nice dinner at Up The Creek this week. The food was excellent and the service was great. Two thumbs up!

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OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

The decor and presentation was lacking. The food would’ve gotten a higher review had the presentation been improved. We were excited to try a new place in Vail, and were sadly disappointed. We heard the lunch is better....

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vipHealthNut (New York Area)
5.0  Dined on January 20, 2018

A delicious menu with a gorgeous setting on Gore Creek. We had the soup of the day, an arugula salad, and mains of lamb chops and elk - both cooked to perfection and with creative complements. I had the elk, which was on a bed of risotto and brussel sprouts. Oh, did I mention their cocktails and wine?!? I had the ginger beet martini which is to die for, not too sweet. They also have a fantastic and well rounded wine list. Their dessert choices were mouth watering, but we behaved ourselves and shared three delicious scoops of lemon sorbet, vanilla ice cream and salted caramel ice cream (OK, almost behaved ourselves)

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