Situated at the southern end of Downtown Encinitas on the historic 101 highway, UNION Kitchen & Tap offers New American Cuisine in an inviting, warm, and comfortable restaurant setting. Executive Chef, Michael Lina, created a frequently changing menu that relies heavily on local and organic ingredients. The menu features a variety of options to choose from including seasonal salads, hearty sandwiches, prime steak and chops, and a number of signature dishes for meat eaters and vegetarians alike. UNION Kitchen & Tap also offers a full complement of local craft beers, boutique wines, and signature cocktails. The bar remains open until 2:00am for those looking for some nightlife.