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Undici Ristorante

4.4
397 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Fit for Foodies

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About

The very best made-to-order Italian food with customer service to match! Bring your friends, family & co-workers to enjoy a great meal & reconnect. Full bar-Banquet room-Extensive wine selection-Happy Hour 3-6
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation

Monday - Friday: 3:00pm - 10pm
Saturday: 4:00pm - 10:00pm
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Phone number
(303) 761-2828
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Join us at Undici Ristorante for your next private party or special event. We can comfortably accommodate 120 people and we will gladly work with any budget to make sure your guests have a wonderful, memorable experience.

Whether it's a business meeting, a surprise birthday party, a bridle shower or a rehearsal dinner, Undici will provide exceptional personal service, world-class cuisine and a festive, charming atmosphere.

With unrivaled attention to details and Denver's finest Italian cuisine, Undici guarantees that your next event will be your best event. No matter what your celebrating, celebrate with Undici.
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Private party contact
Dina: (303) 761-2828
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Neighborhood
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Cross street
S. Downing St. And E. Hampden Ave.
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Entertainment
LIVE PIANO BAR
We are pleased to present our live piano bar on Thursday, Friday and Saturday.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wine
What 397 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.5
service
4.2
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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DK2017 (Denver)
2.0  Dined on July 22, 2017

Sat.7/22/17 - This was our 16th Anniversary Dinner! We reserved on "Open Table", entered the restaurant on time, advised of our reservation and was told he didn't see our reservation. I requested a nice quiet table, we received a table next to a busy street window with blinding sun coming through. It started off with 2 Appetizers: Calamari which was perfectly cooked nice and tender and not rubbery or chewy which was lightly battered and flaky. Couldn't ask for it any better! We decided to go with another appetizer to try: Bruchetta - Served on rock hard toast, we asked the waiter if this is normally how they serve this, and we were told "yes, if we serve it on soft bread, it would become mushy". We never asked for soft bread, nor did we request a brick! The finely chopped tomatoes and baby basil was less than satisfactory since it left us begging for more basil which was rare to find. Overall rating: "2". (The over cooked toast killed it!) - Moving on, we both had the Veal Marsala and high expectations looking forward. - Ok! @ $26 per plate with zuchini & squash mainly and (3) small "pieces" of potatoe, this will leave you running for the door to get real veal marsala elsewhere! Perfectly cooked veal for both plates - nice and tender. Marsala sauce was nothing but a McCormick's Brown Gravy Sauce Packet - Terrible! (We are no beginners when it comes to Veal Marsala) Afterwards I ordered a cup of regular coffee and received a cup of heavily watered down coffee. My wife ordered Tiramisu @ $8.00 a Slice; Quantity was plenty, it looked delicious, when we both tasted it, it tasted flat with very little taste - bland, and the cookie wafer inside was just mushy. Our expectations were definately exceeded! Thank you for the night we won't forget! - Overall Rating "2".

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OpenTable Diner (Las Vegas)
5.0  Dined on July 20, 2017

2nd time we've visited and both times the dishes my wife & I had were great. It's very close to Swedish hospital, pretty upscale feel to the interior and food but more reasonable prices than similar places downtown or cherry creek. The owner was very cordial and wanted to make sure everyone was having a great experience at his restaurant. Would definitely recommend if your in the area & like Italian food.

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ss23 (St. Louis)
5.0  Dined on June 29, 2017

We were on vacation , looking for a nice Italian restaurant. Great food and great service!

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Qmama (Denver)
4.0  Dined on June 24, 2017

I'd not been to Undici since they opened so it was great to be back and to see that a local restaurant has been able to endure when so many are closing. The service was attentive and informed without being gratuitous. It was great to have a slow pace, we weren't rushed and didn't even place our entree orders till after the appetizers--very relaxing. There were four of us and we each had the "flight of wine" which was an affordable and nice way to try a few different offerings. Overall, a great evening.

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TariB (Denver)
5.0  Dined on June 6, 2017

Made my first trip to this establishment very memorable. I will definitely be coming back.

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OpenTable Diner (Denver)
4.0  Dined on May 19, 2017

We enjoyed our anniversary dinner with Undici.
Nice wine list, lovely dishes and very pleasant staff.

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Dixie (Denver)
4.0  Dined on May 13, 2017

this continues to be one of our go-to places. We love the great service and the way they make you feel at home. The food is consistently yummy they have a nice wine selection and it's just a real nice place. Do yourself a favor make a reservation

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vipOpenTable Diner (Denver)
2.0  Dined on May 12, 2017

The food is salty. My friend's pasta was not cooked enough (too al dente)

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K2Denver (Denver)
4.0  Dined on May 8, 2017

What a pleasant surprise. We are selling our house and needed to get out for a showing. We are trying to eat at places we've never been to and Undici isn't far from our home. My husband and I shared a terrific bottle of Chianti. The house salad was amazingly fresh, so much so that it reminded us of the salads when we lived in Europe. I had the gnocchi- and my husband tried some of it too. I cannot say enough about how good it was. My husband is still talking about it. My husband had chicken Parmesan which he said was good but he wished he'd had the gnocchi.

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OpenTable Diner (Denver)
4.0  Dined on May 6, 2017

Good food, nice atmosphere. Service was excellent. A touch pricey, but not out of line. I would dine there again.

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Amazing (Denver)
5.0  Dined on May 1, 2017

This was my wife's birthday dinner. It was very nice inside, very helpful staff .the food was amazing. I will be going back!

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Britt (Denver)
5.0  Dined on April 29, 2017

We have gone to this restaurant a few times and always great!!! And the staff is great and nice too:) highly recommended:)

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vipRJean (Denver)
4.0  Dined on April 28, 2017

Service was just perfect. The bread and oil alone is worth going! We shared a spinach salad, and it was okay. Wish we would have had a different salad. I had the Chicken Monte Carlo, and it is really really good. Very tender, great flavors. Have had the shrimp with pasta (cannot recall name0 in the past and it is VERY good. My friends had the housemade fettucini with housemade sausage, and loved it. They also had the parmaesan risotto with chicken saltimbocca special, and it got a huge thumbs up. Very nice decor, sound level, all really good. Great local place!

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OpenTable Diner (Denver)
4.0  Dined on April 24, 2017

Good service, good food, noize level a little to high for conversation

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OpenTable Diner (San Francisco)
5.0  Dined on April 21, 2017

This was the second time my wife and I came to this wonderful little eatery. We had drinks before dinner at the bar, which my wife enjoyed that they had a "flight" of wine which allowed her to try a few different wines at once, while the beer selection was not large, it did include two Italian beers that we're excellent and paired well with the meal. We started with the calamari which had wonderful flavor, as well as a dipping sauce that had a nice spice to it. I almost ordered the Rigatoni Undici again, because the first time we went it was phenomenal, but my wife convinced to to lean toward seafood this time. She got the linguini with clams, which was delicious and had a perfect herbaciousness to the broth that just made you want to drink it, we had to ask for more bread. This time I went with the ciopinno, and it did not disappoint, the fish in it was perfectly tender, not over cooked like some ciopinno I've had but the shrimp were the real stand out, a thoroughly enjoyable dish.Also worthy of mention was our service, we have had the luck of having Demitri as our waiter both times we have been there, and his service is exceptional, he is attentive and considerate, helping pace the meal perfectly. Also the owners are always in the restaurant and really take pride in making everyone feel welcome and letting you know that you are an appreciated customer.

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