Sat.7/22/17 - This was our 16th Anniversary Dinner! We reserved on "Open Table", entered the restaurant on time, advised of our reservation and was told he didn't see our reservation. I requested a nice quiet table, we received a table next to a busy street window with blinding sun coming through. It started off with 2 Appetizers: Calamari which was perfectly cooked nice and tender and not rubbery or chewy which was lightly battered and flaky. Couldn't ask for it any better! We decided to go with another appetizer to try: Bruchetta - Served on rock hard toast, we asked the waiter if this is normally how they serve this, and we were told "yes, if we serve it on soft bread, it would become mushy". We never asked for soft bread, nor did we request a brick! The finely chopped tomatoes and baby basil was less than satisfactory since it left us begging for more basil which was rare to find. Overall rating: "2". (The over cooked toast killed it!) - Moving on, we both had the Veal Marsala and high expectations looking forward. - Ok! @ $26 per plate with zuchini & squash mainly and (3) small "pieces" of potatoe, this will leave you running for the door to get real veal marsala elsewhere! Perfectly cooked veal for both plates - nice and tender. Marsala sauce was nothing but a McCormick's Brown Gravy Sauce Packet - Terrible! (We are no beginners when it comes to Veal Marsala) Afterwards I ordered a cup of regular coffee and received a cup of heavily watered down coffee. My wife ordered Tiramisu @ $8.00 a Slice; Quantity was plenty, it looked delicious, when we both tasted it, it tasted flat with very little taste - bland, and the cookie wafer inside was just mushy. Our expectations were definately exceeded! Thank you for the night we won't forget! - Overall Rating "2".