Nearby points of interest
Nearby points of interest
About Undercurrent Restaurant
Owners, Susan and Ben Roberts partnered up with brothers Wes and Chris Wheeler in 2015 and we invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with global influences.
Our beverage program includes a full bar, wonderful local craft beers, and a 150 bottle wine list with 50+ wines by the glass for which Undercurrent has been recognized by both Wine Spectator and Wine Enthusiast. We have been rated consistently tops in our class of restaurants.
The ambiance is truly one of the nicest in the area with ample space for you while dining. We now have a truly fabulous patio area. We seat our patio on a "first come first served basis".
A comfortable bar area is available for dining from our full menu or to begin or end your dining experience with us.
Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience.
From ALL the staff here at Undercurrent
Greensboro, NC 27401
Hours of Operation:
Lunch hours are Monday – Friday from 11:30AM to 2PM
Dinner hours Monday-Wednesday from 5:30PM to 9PM
Sunday Brunch from 11AM to 2:30PM
Bar hours are 4PM to 9:30PM
Thursday-Saturday from 5:30PM to 9:30PM
Lindsey and Green Streets
$31 to $50
AMEX, MasterCard, Visa
We can but we look at each catering job as to whether we can or can not accommodate.
Plenty of on-street parking. Available parking after 5pm at the Sun Trust building's parking lot across Battleground Ave.
Private Party Facilities:
Undercurrent, a Piedmont Triad favorite for its New American Cuisine, offers some of the best private dining fare in the city of Greensboro. We have exemplary private dining for the most discerning of palates and work with all different budget levels.
Private Party Contact:
Ben Roberts, owner: (336) 370-1266
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Sign up for our newsletter to find our all of the many special events we put on here at Undercurrent. www.undercurrentrestaurant.com
Undercurrent Restaurant Ratings and Reviews
My husband and I went to Undercurrent for Valentines Day. The staff were very friendly, our hostess seated us at a little corner table which was romantic and quiet. Our appetizer of lobster and shrimp spring rolls was elegant and delicious. My husband got the scallops and I got the trout. Each dish was exquisitely prepared and extremely tasty. Thank you!
I found it odd that being the first patrons there at 11:30 AM that the parking lot was full. I mentioned this to the waitress and she stated that most of the employees park there since it's the only free parking. I think management should accommodate employees by providing parking that did not take parking away from paying customers. I had to pay for parking.
This is our favorite restaurant in Greensboro for special occasions. We've always been pleased with our entree and recently had the red snapper and trout which were prepared with perfectly balanced seasonings and sides. The blueberry bread pudding is the best, anywhere.
Undercurrent is hands down my favorite restaurant in Greensboro. Every meal I've had has been spectacular and I especially like that they'll cater to my special food preferences, creating amazing dishes when I ask for "vegetarian, gluten free". Fantastic service, great place for business meetings, great spot for date night!
We made reservations online weeks in advance. I made a note we had never dined there before and we are celebrating our wedding anniversary. We we're sat at a small table for two in an alcove of seating with a table across for four. Our seating was perfect until the restaurant was bare and they sat a family of four next to us. The alcove echoes so we heard their whole conversation. The food was excellent. The service was sparse. The restaurant made no effort and no mention of us celebrating our anniversary. An acknowledgement that we chose to spend our special night in their establishment. We will not be returning.
Deb and I went there for our anniversary. The Undercurrent came to mind because I had received a coupon (which I couldn't find). I had never been to the restaurant - though Deb had been there twice for lunch. Not many people were there on a Wednesday night. The restaurant would be more enjoyable if more people were there. On the other hand I appreciated the fact that it was easy to talk. I liked the snazzy style of the restaurant. I liked the blown-up photo of
part of the fountain in front of the Palais Garnier (the old Opera) in Paris. I appreciated the small plates: enough to eat and good for the wallet. The egg rolls we ordered as an appetizer were especially tasty. I thought that the manager should be wearing a necktie, even in 2017. The server managed to seem not very intrusive - even though he kept checking on how-we-were-doing (snore). I prefer the Undercurrent to Mark's - both for setting and food (though we like Mark's). We'll be returning to the Undercurrent, perhaps with another couple. Heck I found the $10 coupon.
We had not been back to the Undercurrent in over two years. The food and service had definitely improved. My wife had a soup and a beef appetizer, while I had a salad and beef entre. All were very good to excellent. The service was friendly and attentive. We will go back in the near future.
This is our favorite restaurant in Greensboro. We love everything about this place. We have been there often enough that the hostess knows us. The ambiance suites us very well, and the service is always excellent. Two things stand out: the chef and Brandon, the sommelier. The food is outrageous, and it is hard to pick one thing that we like the best. The wine choices are creative and unusual and are spot-on for what we are eating. We always end of buying a mixed case of wine from the choices we had for dinner, since the wines that Brandon selects come from smaller vineyards that cannot supply Total Wine or Costco.
From beginning to end our experience was delightful .. food was amazing .. I had the scallops which I would absolutely order again .. they tasted fresh and the sauce gave my senses that I was in the tropics on a beach ... loved !!! My friend had duck and enjoyed .. another nice thing was being able to talk and hear each other .. will return to enjoy another evening !
First time for brunch at Undercurrent. The selection was great and I had the Breakfast Plater. Plenty of food (2 eggs, 3 pieces of bacon, 3 sausage links and hash browns and all very good. My wife had the omelet and it was very good. Definitely a nice place for a Sunday brunch.
Great service with great food. All of the courses were made with care and tasted fantastic. No one rushes through dinner or even sitting at the bar for a drink. Get in now. When the new hotel, condos and apartments are finished this place will need a bigger building. My fourth time here and like a good wine it gets better with age.
The food was flavorless and disappointing, even the desserts, which lacked richness and taste.
The clam chowder was flavorless and I'm not sure there were any clams in it. Certainly little to no clam flavor. The entrees were no better. The service was well-meaning, but not very helpful. Not recommended.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.