Complimentary Housemade Ciabatta Basket For The Table Additional Baskets $4 Each. Vegetarian options can be made available. Ask your server about our extensive wine options and seasonal cocktail selections. Non alcoholic options available. Ask for details
Soups and Salads
Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Organic Greens
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Chicken Miso Soup
Seasonal Vegetables, Tempura Crisps
Potato Leek Soup
Thyme Oil, Tobacco Onions
Appetizers and Small Plates
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce, Shoyu Reduction
Artisan Cheese Selection
Flatbread, Seasonal Accompaniments
Fried Oysters
Pink-Peppercorn Remoulade, Fris ée, Crispy Country Ham
Tuna Tataki*
Blackberry Ponzu, Wasabi Aioli
Prosciutto and Mustard Cheddar Palmiers
Lusty Monk Dijonnaise, Peppadew Pickle Relish
Beer Battered Green Beans
Horseradish Crema
Smoked Pork Skewers*
Strawberry BBQ Sauce, Chow-Chow
Entrees
Seared Airline Chicken Breast
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
Skillet Seared Salmon*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leeks
Grilled Carolina Trout
Lemon-Tarragon Orzo, Herb Roasted Carrots, Pistachio Vinaigrette, Blueberry-Green Goddess Slaw
Seared Duck Breast*
Lo Mein, Peas, Mushrooms, Pickled Vegetables, UC Chili Crunch
Seared Hokkaido Scallops
Ube-Coconut Rice, French Beans, Cucumber-Crab Salad, Mandarin Sweet and Sour
Grilled Pork Tenderloin*
Guilford Mill Grits, French Beans, Strawberry Balsamic, Habanero-Apricot Salsa
Grilled Angus Ribeye*
Peppercorn Rub, Dijon-Herb Roasted Red Potatoes, Asparagus, Chipotle-Cointreau Steak Sauce, Ancho Apricot Compote
Roast Lamb Rack*
Jasmine Rice Pilaf, Harissa Chickpeas, Seasonal Vegetables, Mint Pistou, Caraway Yogurt