Owners, Susan and Ben Roberts partnered up with brothers Wes and Chris Wheeler in 2015 and we invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with global influences. Our beverage program includes a full bar, wonderful local craft beers, and a 150 bottle wine list with 50+ wines by the glass for which Undercurrent has been recognized by both Wine Spectator and Wine Enthusiast. We have been rated consistently tops in our class of restaurants. The ambiance is truly one of the nicest in the area with ample space for you while dining. We now have a truly fabulous patio area. We seat our patio on a "first come first served basis". A comfortable bar area is available for dining from our full menu or to begin or end your dining experience with us. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience. Cheers, From ALL the staff here at Undercurrent
Hours of operation
Lunch hours are Monday – Friday from 11:30AM to 2PM Dinner hours Monday-Wednesday from 5:30PM to 9PM Sunday Brunch from 11AM to 2:30PM Bar hours are 4PM to 9:30PM Thursday-Saturday from 5:30PM to 9:30PM
Undercurrent, a Piedmont Triad favorite for its New American Cuisine, offers some of the best private dining fare in the city of Greensboro. We have exemplary private dining for the most discerning of palates and work with all different budget levels.
Private party contact
Ben Roberts, owner: (336) 370-1266
We can but we look at each catering job as to whether we can or can not accommodate.