chamame soybeans boiled and salted

grilled shishitou pepper with tare

lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion

4pc. shrimp tempura with tempura sauce

cured salmon with seasonal fruit, yuzu, and onion

thinly sliced tuna with paper thin onion and avocado soy vinaigrette

thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce

spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices

tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado

daily special whitefish sashimi, ponzu, scallion, grated daikon

japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho

daikon sprouts, ponzu sauce

Shiso leaf wrapped sea urchin tempura. House tempura sauce, grated daikon, and ginger

wasabi, caviar, tamari, and scallion

lightly seared tuna sashimi with scallion, ponzu, yuzukosho and garlic chips

fresh scallop sashimi with yuzu, cilantro and Aji Amarillo

seaweed, tofu, and green onion

japanese clear broth and whitefish slice

spring mix salad with your choice of dressing

half avocado and wasabi vinaigrette

japanese traditional sweet and sour salad

plated with spring mix and ginger soy dressing

thin sliced live scallop, ponzu sauce and wasabi

seared albacore tuna, scallion and ponzu sauce

today's tuna

cured salmon

today's whitefish

Japanese red snapper served with yuzukosho

barbeque eel with avocado

yellowtail

Sweet shrimp. Served with fried head

marinated mackerel

horse mackerel

golden-eye red snapper

yellow jack

surf clam

giant clam

medium fatty tuna

sea urchin

fattiest tuna

3 varieties of assorted sashimi. Tuna, yellowtail and salmon

5 varieties of assorted sashimi. Tuna, salmon, yellowtail, albacore tuna, today's whitefish

priced per ounce

boiled shrimp

octopus

squid

seared albacore tuna, scallion, and ponzu sauce

sweet raw shrimp

today's whitefish

tuna maguro

cured salmon

yellowtail

medium fatty tuna

fattiest tuna

sardine

yellow jack

horse mackerel

golden-eye red snapper

Japanese red snapper

marinated mackerel

barbeque fresh water eel

marinated gizzard shad

sea eel

giant clam

surf clam

live scallop

omelet

salmon roe

smelt roe

flying fish roe

sea urchin

yellowtail

whitefish

live scallop, soy sauce flavor

fattiest tuna, salted and perfume with soy sauce

salted yellow fish served with yuzu juice

sea urchin, soy sauce

chef's choice

madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice

yellowtail nigiri with truffle soy, serrano slice, caviar and dijon mustard

cured scottish salmon with garlic aioli, lime, caviar, and cracked pepper

otoro nigiri with truffle soy, serrano slice, caviar, and fresh wasabi

seared wagyu-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho

chef selections: soup, starter, sashimi plate, hot dish, assorted nigiri, dessert

premium chef selections: starter, sashimi plate, hot dish, assorted nigiri, dessert

(sushi bar only) hand selected and coursed chef selections of the day

ponzu sauce or spicy creamy sauce

with creamy sauce

sauté foie limited quantity gras with today's sauce

grilled black cod marinated in miso

grilled chilean sea bass marinated in yu-an sauce

limited quantity 6 oz Miyazaki beef A5 tenderloin steak, accompanied with asparagus ponzu, yuzukosho

soy butter sauce

soy ginger sauce with toban grill

5A imported wagyu, minimum 2 ounces

served with veg etables and rice

topped with sauté foie gras on a bed of wilted kale and a ponzu sauce

eel and avocado with eel sauce

spicy tuna roll topped with salmon, tuna, spicy mayonnaise, masago, and hot sauce

otoro and green onion

lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce

shiso leaf and plum

cucumber and sesame seeds

cucumber, sesame seeds, shiso leaf, and plum

pickled burdock root and sesame seeds

boiled and pickled gourd and sesame seeds

cured salmon and wasabi

tuna and wasabi

barbeque eel and cucumber

yellowtail with scallion

shrimp, cucumber, yamagobo, kanpyo, shitake mushrooms, masago, and tamago

cucumber, shitake mushrooms, asparagus, yamagobo, kanpyo, sesame seeds and thin sliced avocado

tempura shrimp, mayonnaise, sesame seeds and cucumber

spicy tuna, mayonnaise, sesame seeds green onion, and cucumber

tempura whitefish, avocado, cucumber, sesame seeds, mayonnaise, green onion, and eel sauce

lightly fried soft shell crab, mayonnaise, cucumber, sesame seeds, green leaf lettuce, and avocado

California roll topped with tuna, shrimp, salmon, whitefish, cucumber, sesame seeds, and avocado

spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce

spicy tuna roll with cucumber topped with yellowtail, masago, sesame seeds, green onion, and hot sauce

spicy salmon and cucumber, sesame seeds, spicy mayonnaise topped with salmon, yellowtail, and avocado

shrimp tempura, sesame seeds and cucumber roll topped with paper thin sliced lemon and fresh salmon eel sauce

spicy yellowtail roll, cucumber, sesame seeds, and spicy mayonnaise topped with yellowtail, salmon, avocado, jalapeño and hot sauce

eel, avocado, cucumber, sesame seeds, mayonnaise topped with eel sauce and Sansyo Japanese pepper

tempura lobster roll, cucumber and sesame seeds with mayonnaise topped with shrimp, avocado, eel sauce and tempura crunch

2 oz sliced, lightly cooked wagyu beef with daikon sprouts, green onion, garlic ponzu sauce, chili pepper threads and fried garlic chips