Ufondue & Stonegrill restaurant

Four Course Classic

Create your own four-course fondue experience with your fondue favorites and a choice of one entree. Prices listed in 3rd course Entree fondue are per couple for all four courses

The 1st Course Start With

Your choice of any of our homemade soups

• Mushroom Soup

• Tomato Chikpea Soup

The 2nd Course Consist of Cheese Fondue

Our cheese fondue selections include French baguettes, fresh vegetables and crispy apples. Please choose one cheese fondue per cooktop at your table

• Bacon Cheddar Cheese

• Traditional Swiss

• Smoked Cheddar

• Vegan Tomato Herb

• Black Truffle Cheese

  add $7

The 3rd Course Is the Entree Fondue

All Entrees include roasted potatoes, vegetables & our homemade sauces

• Featured Evening Out

  Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp & Perogies

  • per coupleCAD 94.00
  • per personCAD 48.00

• Sea Feast

  Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Salmon & Canadian Blue Tip Mussels

  • per coupleCAD 99.00
  • per personCAD 51.00

• Vegetarian

  An assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)

  • per coupleCAD 92.00
  • per personCAD 47.00

• Vegan

  An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs in Various Flavours (Recommended cooking method is broth or oil)

  • per coupleCAD 92.00
  • per personCAD 47.00

• A Little More Exotic Taste

  Louisiana Alligator, Langostino Meat, Duck Breast, Teriyaki Beef Tenderloin, Australian Kangaroo & New Zealand Leg of Lamb

  • per coupleCAD 129.00
  • per personCAD 66.00

Add - ons 3rd Course

• Add 3oz Beef TenderloinCAD 6.00

  Chicken Breast, Wild Alaskan Sockeye Salmon, Mussels, Calamari, Black Tiger Shrimp, Tortellini, Snapper, Ravioli. Farmer Sausage, Pork Tenderloin, Tofu OR Falafel's

• Add a 4oz East Coast Lobster Tail To Your FondueCAD 12.00

  • 2 ForCAD 22.00

• Add 3oz Duck, Scallops, Langostino Meat or Leg of LambCAD 10.00

• Add 3oz Australian KangarooCAD 12.00

• Add 3oz Louisiana AlligatorCAD 14.00

The 4th Course Chocolate Fondue

Experience the perfect fondue finale with decadent chocolate fondue creations. Please choose one chocolate fondue per cooktop at your table

• Flaming Turtle Chocolate

• The Original Dark/ White/ Milk or Butterscotch

• Yin & Yang

• S'mores

• Coconut Chocolate and Mocha

Entree Cooking Styles

Please choose one cooking method per cooktop, Hot rocks may be added as a 2nd method of cooking for $6

• Garlic Ginger Vegetable Broth

  Vegetable broth infused with minced garlic, ginger and lemon

• Bourguignonne

  Go European with this cooking style in cholesterol-free canola oil/og trans-fat

• Hot Rock

  Granite heated to 700 degree with a spritz of canola oil on top to cook your meats

Individual Entree Fondue

Includes your choice of soup to start, roasted potatoes, vegetables, your choice of one cooking method & our homemade sauces

• Featured Evening Out

  Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp and Perogies

  • per personCAD 29.00

• Just Chicken and Beef

  Chicken Breast and Teriyaki Beef Tenderloin

  • per personCAD 29.00

• Vegan

  An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs (recommended cooking method is broth or oil)

  • per personCAD 29.00

• Vegetarian

  An Assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)

  • per personCAD 29.00

• Sea Feast

  Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Sockeye Salmon and Canadian Blue Tip Mussels

  • per personCAD 29.00