Uchi Dallas

4.9
1733 reviews
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$31 to $50
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Sushi
Chef Tyson Cole brings his signature style to the Dallas location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe

Chef Tyson's menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.
Dining Style
Casual Elegant
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Cuisines
Sushi, Japanese, Asian
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Hours of operation
Dinner Only
Sunday - Thursday: 5:00PM - 10:00PM
Friday - Saturday: 5:00PM - 11:00PM
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Phone number
(214) 855-5454
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Alex Astranti
Open Google Maps
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Neighborhood
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Cross street
Randall
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Parking details
Complimentary Valet Parking.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine