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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 87 times today

Uchi

4.8
2491 reviews
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$31 to $50
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Sushi
We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.
Dining Style
Casual Elegant
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Cuisines
Sushi, Japanese, Asian
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Hours of operation
Dinner: Sunday - Thursday, 5:00pm - 10:00pm. Friday - Saturday, 5:00pm - 11:00pm.
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Phone number
(512) 916-4808
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Castillo
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Neighborhood
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Cross street
Barton Springs
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Parking details
Complimentary valet parking is provided.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine