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Permanently Closed - Two Chefs Seafood Oyster Bar

3.5
292 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for Birthdays (5)
  • Neighborhood Gem (5)
  • Great for Brunch (4)

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About

This restaurant is permanently closed. Two Chefs Oyster Bar is a farm to table concept in downtown Orlando specializing in raw oysters, seafood & New Orleans flair.
Dining Style
Casual Dining
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Cuisines
Seafood, Creole / Cajun / Southern, Italian
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Hours of operation
Tuesday to Saturday - 11AM to 10PM

Sunday Brunch - 11:30AM to 3PM
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Phone number
(407) 270-4740
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bernard Carmouche & Larry Sinibaldi
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Catering
Call the restaurant at 407.270.4740 to discuss our catering program.
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Neighborhood
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Cross street
Park Lake St.
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Parking details
There is parking behind the building. Street Parking is available on Magnolia Ave and Park Lake Ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 292 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on recent ratings
3.5
food
3.5
service
3.4
ambience
3.4
value
Noise · Quiet
57% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Detroit)
1.0  Dined on January 24, 2018

This is more a review for Open Table more than anything else. I booked this reservation the week before our trip as we had a party of 10 and it was important for us to get together as we were all travelling from different locations. I received a confirmation and even a reminder via email. As it happened, the afternoon before the reservation a couple of our staff wanted to look at the menu for the restaurant. Unfortunately, we found through that search that the restaurant closed...PERMANENTLY!!! We are not sure what happened, but a cursory search of the internet found that this restaurant was no longer in operation. We were not informed in any way by Open Table. We had an impossible time finding a restaurant to accommodate us that evening. Unfortunately, I can no longer trust Open Table with my scheduling needs and will need to go directly through restaurants in the future. There needs to be a procedure for these types of situations. I won't be back to this website.

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OpenTable Diner (Indiana)
1.0  Dined on January 24, 2018

Just two hours before going for dinner at 2 Chefs Seafood Oyster Bar, we found out from a friend that it was closed permanently! Their website makes no mention of this. We were still able to make a reservation through open table and received email/text confirmations. This restaurant needs to be delisted for reservations through Open Table.

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OpenTable Diner (Orlando)
1.0  Dined on January 20, 2018

CLOSED!! Permanently. Don’t make reservations! Open table needs to remove them.

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OpenTable Diner (Orlando)
1.0  Dined on January 20, 2018

Was closed when we went to our booking
Out of business

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OpenTable Diner (Little Rock)
1.0  Dined on January 20, 2018

The place was closed and never identified that it was closed. Very poor system and I will never recommend this place to anyone.

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OpenTable Diner (Orlando)
1.0  Dined on January 14, 2018

Restaurant is closed.

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RustyBucket (Orlando)
1.0  Dined on January 13, 2018

I find it interesting that OpenTable helps you make reservations for a place that is CLOSED! We arrived 15 minutes early and were completely surprised, to say the least. THEN, we had to find an alternative venue, and ultimately decided to travel completely across town to each at one of our regular places that is not even on OpenTable. A MUCH better choice in the long run, but very disappointed in OpenTable, to say the least.

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shawnNolaDJ (New Orleans)
1.0  Dined on January 10, 2018

Went to location and it was closed permanently

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OpenTable Diner (Orlando)
1.0  Dined on January 6, 2018

THIS RESTAURANT IS CLOSED. DO NOT MAKE A RESERVATION.

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Maggie (Orlando)
1.0  Dined on January 2, 2018

This place never return call, found out permanently closed. Why are they still taking reservations. Very bad for open table. Take off this restaurant from your lists and inform customers.

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Kris (Orlando)
1.0  Dined on December 23, 2017

Very disappointing! Made a reservation for our anniversary and was really looking forward to it. Got there and there are closed forever! Open Table, it would have been nice if you hadn’t taken the reservation. Yes it’s part of your job to know these things.

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OpenTable Diner (Orlando)
1.0  Dined on December 10, 2017

It's closed. Showed up and there was a sign on the door that they closed for good.

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OpenTable Diner (Orlando)
1.0  Dined on December 7, 2017

Got reminders about the Thursday reservation on several days. When we got to the restaurant , it was closed!
A note informed customers that due to a malfunction the restaurant was closed for two days. I wished the managers had thought to inform people who had made reservations through opentable ! Huge disappointment for a birthday dinner.

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vipDineoften (Tampa)
5.0  Dined on December 2, 2017

Food is always good. Try the duck hash for sure. You’ll love it.

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OpenTable Diner (Detroit)
3.0  Dined on November 30, 2017

Overall I had a good impression. Food was impressive and bartender was knowledgeable. However the food service was amazingly slow (well over an hour after we ordered and they were out of the fresh fish. Never did get the bottle of wine that we ordered. All in all though it was good.

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vipMichViews (Orlando)
5.0  Dined on November 19, 2017

My new favorite restaurant! The best fried green tomatoes. Amazing chicken and waffles. Love love love!

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ChiChi (Orlando)
5.0  Dined on November 18, 2017

The food was absolutely amazing, the music was bomb ! Great dining experience for brunch

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vipDineoften (Tampa)
5.0  Dined on November 17, 2017

Always great. This time we stopped by after a party. Had oysters, duck hash and gumbo each. Can’t beat this place for La food.

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vipOpenTable Diner (Orlando)
5.0  Dined on November 17, 2017

Love this place! Small, intimate...Great food!!! Don’t miss the Oysters on Fire!!

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Scottip64 (Orlando)
5.0  Dined on November 11, 2017

Where do I begin....Two Chefs is one of my favorite places for dinner or brunch. This day was for my mothers 77th birthday and my entire family loved everything (drinks, appetizers, dinner/brunch). We had deviled eggs and fried green Tomatoes to start and they were amazing. I had Chicken and Waffles and it was off the charts...others had the crab cakes, salmon, and shrimp and grits. The staff is amazing and we could not have had a better day!!!!
Love this place!!??

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OpenTable Diner (San Francisco)
5.0  Dined on November 11, 2017

Really nice staff. Food was great, awesome mimosas!!!

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Joshua (Orlando)
5.0  Dined on November 11, 2017

The staff was very helpful and accommodating. My party size increased significantly and they were able to help me with that. The staff and the manager were very kind and attentive to the needs of my friends, (some have a lot of allergies) and they were most helpful in making sure their food was okay. The food was amazing. I had never been to this restaurant so I had no idea how it would have been. My friends all enjoyed their meals and enjoyed the atmosphere. Thank you so much!

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NicholasP (Orlando)
5.0  Dined on November 4, 2017

Went for dinner on Saturday, November 4. The Waiter was quite attentive, the Duck Hash was superb, as was the Po' Boy and Fried Chicken. The Banana Bread Pudding knocked our socks off. Will definitely be back to try the oysters!

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OpenTable Diner (Orlando)
3.0  Dined on November 2, 2017

Very disappointed in the raw oysters .... they just didn't have that fresh salty taste we love so much. I think they had been pre-shucked and kind of dried up! Had a po boy which was good and some red beans and rice .... just OK. Brussel sprouts were great! Wish they had a house wine because at everything $10 and up per glass, it gets kind of pricey! Still a neat little place but next time, we will eat in the bar area where it is cooler and quieter.

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Sagesse (Naples)
3.0  Dined on November 2, 2017

We had a yen for oysters and seafood for lunch. The raw oysters were too expensive so I settled for the oyster po-boy. The oysters were small and overbreaded. The Caesar salad, however, was outstanding. My specialty cocktail had too little rum. My husband wanted fish but there was only one choice of fresh fish, in spite of the fact that seafood is advertised in the name of this place. This is a place for a business lunch of sandwiches and burgers for those who work nearby. Two options for seating: in the kitchen at casual tables or the bar with high top tables.

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vipSarahJay (Orlando)
4.0  Dined on November 1, 2017

Small cafe with fresh seafood. Attentive staff and prompt service. Food was tasty and freshly prepared.

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TGOrlando (Orlando)
5.0  Dined on October 28, 2017

Everything from appetizers through Banana Bread dessert was so tasty and delicious. We shared multiple starters so everyone could savor each item (calamari, fried green tomatoes, crab cakes and oysters) were all spot on and the horse radish knocked us for an epicurean delight and that was out of this world! Mains were a step above the starters and dessert the perfect toppings to a wonderfully delicious dinner.

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vipMichViews (Orlando)
5.0  Dined on October 21, 2017

Excellent food and service!

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QueenT (Orlando)
4.0  Dined on October 21, 2017

The food was amazing, especially the chicken and waffle. However, service wasn’t the best. Our waitress took our order and didn’t put it in until 30 minutes later. Once we received our food, it was the wrong order.

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vipvioletorlando (Orlando)
4.0  Dined on October 20, 2017

Two Chefs has excellent fresh seafood that is prepared in creative ways to bring out the best flavors. Oysters are always extremely fresh and tasty and a bargain during happy hour. Service is friendly and attentive.

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