Twist Fells Point BYOB

Name: Twist Fells Point BYOB
Address: 723 S Broadway, Baltimore, MD, 21231, US
Telephone: (410) 522-4000
Price range: $30 and under
Rating: 4.6

4.6 (657)

$30 and under

Mediterranean

723 S Broadway, Baltimore, MD 21231

About this restaurant

We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.

Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Mediterranean, Moroccan, Contemporary American
Hours of operation
Brunch Tue–Sun 10:00 am–3:30 pm Dinner Tue–Sun 4:00 pm–9:00 pm
Phone number
(410) 522-4000
Website
http://www.twistfellspoint.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef José Molina
Catering
We do cater to businesses and offices within a three miles radius , fresh ingredients , creative buffets and on time deliveries .
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Twist Fells Point can accommodate all your special event needs , we are honoring a 15% for all our neighbors at fells point , canton and harbor east !! Bon apettit ...
Delivery & takeout
Order direct

Location
723 S Broadway, Baltimore, MD 21231
Neighborhood
Fells Point
Cross street
fells point
Parking details
public garage located on fleet st for $2
Public transit
baltimore circulator one block away
Additional
Banquet, BYO Liquor, BYO Wine, Cafe, Corkage Fee, Delivery, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access

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Offers

Thanksgiving dinner with a twist
Multiple dates available
Mon - Thu - 4:00 PM - 9:00 PM
Join us on thanksgiving day for a special celebration, curated menu by chef Molina and plenty of surprises from 2 pm until we close
Christmas Eve and Day menu
Multiple dates available
Sun - 9:00 AM - 3:30 PM, 4:00 PM - 9:00 PM,Mon - Fri - 4:00 PM - 9:00 PM,Sat - 9:00 AM - 3:30 PM, 4:00 PM - 9:00 PM
Celebrate your holidays with twist , a special menu was designed for the occasion , including so many festive items and deals .
Greek happy hour
Multiple dates available
Sun - Sat - 4:00 PM - 9:00 PM
Celebrate our Greek Mediterranean heritage during restaurant week and take advantage of our daily special happy hour

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Soup Du Jour$12.00
Crisp Calamari$17.00
With smoked chili mayo for dipping
Mezze$16.00
Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade
Moroccan Spiced Lamb Sausage$18.00
Over roasted eggplant with yogurt harissa sauce
Spicy Chicken Tenders$15.00
Homemade spicy sauce with ranch or bleu cheese
Fresh Mozzarella & Tomato$15.00
Napoleon with fig balsamic reduction
Chicken Quesadilla$18.00
With pico de gallo
Seafood Quesadilla$19.00
Shrimp and crab quesadilla with pico de gallo and guacamole

Salads

Ask about our homemade dressings

Organic Field Greens$16.00
With cucumber and cherry tomatoes in a white wine vinaigrette
Greek Salad$15.00
Romaine lettuce, onions, black olives, tomatoes, feta cheese and herb vinaigrette
Crab & Avocado Salad$20.00
With microgreen and roasted red pepper dressing
Twist Cobb Salad$20.00
With grilled chicken, avocado, greens, eggs, bacon, tomatoes and stilton blue cheese
Steak Provencal Salad$21.00
With potatoes, carrot, peppers, scallions tossed in house dressing
Classic Caesar Salad$14.95
With shaved parmesan and crisp croutons

Burgers

Served with fries on toasted brioche bread

Twist Burger$19.00
With white cheddar and applewood-smoked bacon and a side of chipotle mayo
All American Tavern Burger$17.00
With your choice of cheese
Fell's Burger$18.00
With sauteed wild mushrooms and swiss cheese
Mediterranean Lamb Burger$19.00
With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Sandwiches

All of our sandwiches are served with French fries

Lombard Street Club$17.00
Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion and mayo on whole wheat
The Wharf$16.00
A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white
Lexington Street Grilled Cheese$16.00
Brie, cheddar and jack cheeses with bacon and pepper jelly on brioche
34th Street Prosciutto Panini$19.00
With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette
Chipotle Turkey Panini$17.00
With peppers, tomatoes, cheese and chipotle mayo
Mediterranean Chicken Panini$17.00
With brie cheese, grilled tomatoes and field greens in a balsamic glaze
Twist Eggplant Panini$17.00
With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade
Pratt Street NY Strip$20.00
Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette
Crab Cake Sandwich$23.00
Jumbo lump Maryland crab cake served with lettuce, tomatoes and chipotle aioli
Chicken pesto panini$17.00
Grilled chicken with mozzarella, tomatoes, pesto, lettuce served on a warm focaccia bread
Lafayette's st Salmon$19.00
Pan roasted salmon on arugola and tomatoes, garlic sauce in focaccia bread

Entrees

Chicken & Waffle$22.00
Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter
Roasted Atlantic Salmon$28.00
Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable
Maine Lobster Ravioli$31.00
Topped with brown butter sage sauce
Pasta Primavera$23.00
Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan
House Made Ravioli$24.00
Filled with wild mushrooms in a chardonnay cream sauce
Fresh Linguini$27.00
Tossed with rock shrimp, arrow leaf spinach, toasted garlic and virgin olive oil
Harissa roasted chicken$27.95
With garlic mashed potatoes, asparagus, a green pepper corn with Harissa sauce
Braised Lamb Shank$33.00
WIth Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce
Barrel Cut Filet of Beef$33.00
With potato au gratin, roasted crimini mushrooms and bordelaise sauce
Oven Baked Lump Crab Cakes$34.00
With roasted corn, peppers and lemon grain mustard sauce
Rack of Lamb$36.00
With roasted eggplant, creamy polenta, and lamb reduction sauce
Steak Frites$29.00
Grilled angus beef with béarnaise sauce and unlimited fries
Pan Seared Sea Scallops$34.00
Served over saffron pea risotto and champagne lemon butter sauce
Mediterrenean Saffron Branzini$34.00
Pan-seared branzini filet, creamy saffron risotto roasted season vegetables, lemon herb olive oil
Velvet mushroom risotto$24.00
Creamy herb risotto, root vegetables puree, sautéed Oyster mushrooms, spinach and a crispy poached egg

Sides

Creamy Potato Puree$7.00
Glazed Carrots$7.00
Au Gratin Potatoes$9.00
Wilted Spinach$7.00
Grilled Asparagus$7.00
Wild Mushroom$8.00

What 657 people are saying

Twist Fells Point BYOB reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Twist Fells Point BYOB in Baltimore is celebrated for its "fantastic" brunch offerings, including the "best brunch place i've found so far in baltimore." Diners praise the attentive service and the delicious "twist royale" and lamb shank. Family-friendly with a variety of sweet and savory dishes, it's a delightful spot for all.

657 Reviews

I
Ivanna
Unspecified1 review
5.0
Dined on June 13, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
found this place a couple years back but my daughter who's a local had heard positive feedback about this spot as well. So, this was our last meal of my visit this trip. We checked in about 11:15a. They said it would be a 20 min wait but actually they called me within 5 mins (party of 2). Yes, we thought the line was long but nothing like when we were leaving about 12:30p. We had already checked out the menu on the drive over and still had some hard decisions to make. It all loved good as we were spied other meals coming in. Finally I decided on the lamb meatball shakshouka . It was nice. I also had the strawberry pancakes with fried chicken (I was thinking it would be wings but it was a mix of both tenders and wings and 2 scrambled eggs easy on the side. My daughter had the strawberry cream pancakes with a side of grits. The pancakes came with warm syrup. Service was very attentive and helpful, so we tipped as such. Already placed on our itinerary for another visit coming soon. We hope your experience is just as good as this time
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M
Mounsir
Baltimore2 reviews
5.0
Dined on June 12, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic! We picked this place on a whim looking for one of the best brunch spots in Baltimore and we were very happy with the selection. Once we arrived, we saw how much acclaim twist and chef Molina has received, such as from Restaurant Hospitality Magazine and batimore magazine , the sun . I can see why! To start, I really enjoyed the mezze and the ice rose lavazza latte was quite refreshing. For my main, I went with the braised moroccan lamb shank , which already sounded good but I couldn't pass up a winner of the best breakfast sandwich in America according to Restaurant Hospitality Magazine. Absolutely delicious. I loved the simple ingredients yet their flavor together was unforgettable. A great sandwich and not overly heavy in my opinion. The israeli couscous and Market végetables were incredible as well. Earl provided great service during our brunch. It sounds like we got pretty lucky with a 30 minute wait as we heard it can get pretty busy. Definitely worth the wait!
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S
Sylvia
Greater Boston3 reviews
5.0
Dined on May 23, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent 👋👋👋👋👋👋………………. .
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A
Alana
Charleston3 reviews
1.0
Dined on May 10, 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Service was most attentive when ready for the bill. Felt very rushed and the quality of the food was very poor which was not reflective of the prices. The harissa chicken had no actual harissa but was rather a garlic cream sauce. Clearly many if not all Sysco food products and definitely not the Mediterranean it’s marketed as.
1 person found this helpful
I
Ike Gold
Baltimore12 reviews
1.0
Dined on May 10, 2026
1. Overall 1
2. Food 4
3. Service 2
4. Ambience 1
To even leave this review took some back and forth with opentable. We weren’t even acknowledged when we arrived and it wasn’t noted that we attended. We were ignored while they gave hugs and warm welcomes to friends of the restaurant. The rest of the experience was similar. We were charged for food not delivered; seated at a table so unbalanced, the slightest nudge could spill drinks. Placed in a cramped section in a corner. I will say the chicken panini was great.
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S
Shonta
Kansas City8 reviews
5.0
Dined on April 12, 2026
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Lamb chops needed to be marinated and tasted bland. Otherwise great place to try with awesome service.
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R
Rebecca
Unspecified1 review
5.0
Dined on April 8, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best brunch place i've found so far in baltimore. The food, service, and overall vibe are all excellent. We were a party of aid, including three children and were concerned that we'd have a long wait on a Sunday morning since it was very crowded. However, they got us seated in less than 30 minutes in the annex area, which has more space for the kids than the main dining room, which is a little crowded. Very well-thought-out and kid and family friendly restaurant. Large variety of sweet and savory breakfast, brunch, and lunch dishes. The lamb shank was delicious, as was the grilled cheese sandwich , vanilla french toast was the french toast of the month for January, and was layered with cream sauce and fruit. The hot honey chicken deviled eggs were unique in the eggs being breaded and fried as well as the chicken. Good selection of brunch coffee selection as well. The servers were attentive without being bothersome, check on us and refilling our water and coffee as needed. Overall, a very satisfying and tasty brunch for our large family group.
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D
Dino (Dee`noh) Gold
Washington DC25 reviews
5.0
Dined on March 28, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Their customer service is spot on. Very awesome and attentive! They also have the best frittata that I’ve tasted in quite some time. All of the vegetables are fresh. The fruit salad was very fresh as well and I had two macchiato‘s and they were delicious.
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F
Franchetta
Coastal Georgia4 reviews
5.0
Dined on March 14, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this quaint little place. If I lived in Baltimore, I could eat here every weekend.
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A
Andrew
Unspecified2 reviews
5.0
Dined on March 3, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best brunch place i've found so far in baltimore. The food, service, and overall vibe are all excellent. We were a party of 8 including three children and were concerned that we'd have a long wait on a Sunday morning since it was very crowded. However, they got us seated in less than 30 minutes in the annex area, which has more space for the kids than the main dining room, which is a little crowded. Very well-thought-out and kid and family friendly restaurant. Large variety of sweet and savory breakfast, brunch, and lunch dishes. The twist royale was delicious, as was the grilled cheese sandwich. Madagascar vanilla french toast was the french toast of the month for January, and was layered with cream sauce and fruit. The hot honey chicken deviled eggs were unique in the eggs being breaded and fried as well as the chicken. Good selection of coffee beverages as well. The servers were attentive without being bothersome, check on us and refilling our water and coffee as needed. Overall, a very satisfying and tasty brunch for our large family group.
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