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Party Size
For 2
Date
Sat, 2/17
Time
8:00 PM
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Booked 13 times today

Twist Fells Point BYOB

4.3
261 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Good for Birthdays (9)
  • Good for Anniversaries (7)
  • Good for Groups (7)
Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
Dining Style
Casual Dining
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Cuisines
Mediterranean, Continental, Contemporary American
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Hours of operation
Monday - Sunday Breakfast: 10:00 a.m. - 10:30 p.m.
Saturday-Sunday Brunch: 9:00 a.m. - 4:00 p.m.
Monday- Friday Lunch: 11:30 a.m. - 5:00p.m.
Sunday-Thursday Dinner: 5:00 p.m. - 11:00 p.m.
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Phone number
(410) 522-4000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef José Joel Molina
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Neighborhood
Additional
BYO Liquor, Cafe, Delivery, Farm to Table, Gluten-free Menu, Outdoor dining, Takeout, Weekend Brunch
What 261 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.2
ambience
4.2
value
Noise · Quiet
87% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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ReyC 
5.0  Dined 3 days ago

Very friendly people, excellent service and also the food is excellent , definitely a great place for casual dinning

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LexiC 
5.0  Dined 3 days ago

My boyfriend and I came for Valentine's Day, the servers were very attentive and the food was amazing!

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OpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Valentine's Day lunch was perfect. Warmly greeted, quickly seated and our bottle of champagne happily put on ice. We felt welcomed, appreciated and happy to be there. Menu was broad, interesting and included lunch, brunch or entrees, whatever we wanted. We were not rushed and being new to the area our waiter Judd was eager to tell us about Fells Point. The bill was so reasonable I thought they missed something. Bringing you own bottle certainly helps. We will be back, soon.

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

My boyfriend and I decided to try this place because of the byob which was great! We had Brian as our server and he was super attentive and friendly. The staff made it feel like you were a regular at the restaurant. It’s a small place but quite romantic. The food was amazing! I’ll definitely return.

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vipMaggi (Baltimore)
5.0  Dined on February 11, 2018

When a restaurant gets it right, they really get it right. Twist is just that good – Judd and Brian are always so welcoming and excited to see us. We asked to be seated in the back dining room as it is cozy and quiet. What makes us enjoy this restaurant is not only the food, but the fact that we can BYOB. It is such a plus for us. The guys were thrilled with their Steak Frites meal – grilled Angus beef with a side of béarnaise sauce with unlimited fries – oh my, they were in heaven! I thoroughly enjoyed the roasted Atlantic salmon which was topped with a lemon, beurre blanc, and dill sauce; served with roasted red skin potatoes and seasonal vegetables. The salmon was perfectly prepared. Our friend enjoyed the Amish Pan Grilled Chicken served with garlic mashed potatoes, asparagus with a green pepper corn sauce. Each and every dish was beautifully prepared and presented. We sampled several desserts – the Tres Leches Cake, Tiramisu Martini and the Decadent Sicilian Almond Cake. They were all so fresh and delicious. Thank you for a really delightful evening.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 9, 2018

The messenger, the harrisa soup, the lamb shank was best ever.

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OpenTable Diner 
5.0  Dined on February 4, 2018

The most romantic restaurant I have been to in Baltimore city , quaint atmosphere , relaxing and feel good about it .
Service and food were just as we saw on other reviews , very professional staff not overbearing but attentive, we had the rack of lamb cooked to perfection , the mezze platter was so refreshing and for desert we had the tiramisu and creme brulee both very rich and pure delish , it’s our first time in twist and surely it wouldn’t be the last !!

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vipKkkkkk (Baltimore)
5.0  Dined on February 3, 2018

The food and service were excellent.

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OpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

I had a wonderful brunch with my best friend. We had the back room all to ourselves and we brought a bottle of prosecco for mimosas. The service was wonderful and the gluten free options were plentiful. Twist is a wonderful venue for any size party. I can't wait to go back soon!

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OpenTable Diner 
5.0  Dined on February 1, 2018

Great restaurant for a business meeting /lunch , delicious Mediterranean food and friendly server , it’s not that far from the broadway market and a great and healthy alternative to the usual offerings in Fells , come prepared that it’s byob and parking can be challenging , we found a spot at the fells point garage 2 blocks away for $3 .

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

Had a late lunch on cold Tuesday at Twist , charming spot down in Fells , clean , nicely decorated and warm atmosphere , server was very friendly and attentive , food tasty and nicely plated , great everyday experience indeed !!

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OpenTable Diner (Baltimore)
5.0  Dined on January 27, 2018

We went in for Brunch and were blown away. The food was to die for and the ambiance enjoyable. Reman and his two service partners were pleasant, attentive and enjoyable. I highly recommend this restaurant and look forward to our next visit.

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OpenTable Diner (Baltimore)
5.0  Dined on January 25, 2018

We tried Twist for restaurant week and enjoyed every course on the menu , warm atmosphere and friendly service , you will be pleased !!

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OpenTable Diner (Baltimore)
5.0  Dined on January 24, 2018

Good meal food! BYOB place. Lots of choices of basic sandwiches to mixed entrees

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vipOpenTable Diner (Baltimore)
3.0  Dined on January 20, 2018

We didn’t get our regular server and the service wasn’t what we were used to. Also charged us corkage which has never happened before . Food was still good. Good cooking. Nothing out of the ordinary or eye popping . Calamari was okay not the best but pretty good. All tubes an tentacles . My date had the house salad. Again mediocre . She also had the fettuccini with rock shrimp always a solid dish. Pasta is done well here. Lobster ravioli is always good too. I had the lamb shank . Nice and tender. We ha e been here at least ten times. We lived it at the beginning but the charm is wearing off. The service seems to be dropping and the food needs a makeover

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OpenTable Diner (Baltimore)
2.0  Dined on January 20, 2018

Food was fantastic. I’ve been here before and I’ve always had a wonderful experience! However, this time, the service was VERY poor. It took an HOUR to get our food. At that point, we had to request a refill on our waters since it was the first time since we arrived (an HOUR prior) that our waiter even stopped by our table. I’m normally unfazed by issues with service, but this was pretty bad. Since I had been there before, I can’t completely blame the restaurant. However, it was definitely not a good experience this time.

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OpenTable Diner (Baltimore)
5.0  Dined on January 18, 2018

Wonderful place down in Fells , tried their restaurant week menu , good quality and variety , clean and fresh environment , try the lamb shank and the lamb sausage appetizer !!

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vipMahender (Baltimore)
4.0  Dined on January 17, 2018

We were out for restaurant week and wanted to try a new place. The appetizer (seafood salas) was exceptional and the main course (fish) was acceptable but not outstanding. The deserts were very good. Service was excellent and would go again for lunch for sure.

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OpenTable Diner (Baltimore)
5.0  Dined on January 17, 2018

Visiting a couple of friends of mine in canton and decided to give this place a shot , lovely dinner on a very cold evening , lamb shank fell off the bone , service with a smile , the best kept secret in Fells , sad to see mare nostrom across the st gone but glad to have Twist for a change !!

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OpenTable Diner (Baltimore)
5.0  Dined on January 12, 2018

Booked Twist based on the good reviews and was not disappointed , warm atmosphere , very simple and tasty dishes but most importantly the right place to conduct a business meeting without being interrupted or bothered , we are already planing our next office luncheon in here !!

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