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Party Size
For 2
Date
Tue, 2/20
Time
8:30 PM
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Twin Creeks - Silverton Casino Hotel

4.5
1308 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a happy hour from 5pm-6pm and 9pm-10pm which includes half price small plates, beer, wine, and cocktails. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include filet mignon, porterhouse, New York , Twin Creeks Cilantro rib-eye. Seafood options include salmon, bronzino diver scallops, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
Dining Style
Casual Dining
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Cuisines
Steak, Seafood, Contemporary American
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Hours of operation
Restaurant Hours:

Wednesday to Sunday : 5pm – 10pm
Monday and Tuesday : Closed
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Phone number
(702) 914-8594
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jaimee Pepe
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Cross street
I-15 and Blue Diamond Rd
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Special events & promotions
Join us Wednesday through Sunday for 50% Off Happy Hour. Wednesday – Sunday 5pm -7pm(Small Plates, Select Cocktails, House Wine, Beer*). Enjoy our savory new small plates menu and select cocktails. Happy Hour specials are NOT valid on Holidays – including Valentine’s Day.

* Does not include premium craft beers, Happy Hour valid in Twin Creeks Lounge only. Must be 21 years or older. Lounge does not accept reservations (first come, first serve).

Prime Rib Sundays –

Queen Cut Prime Rib with your choice of soup or salad and side for $34 per person for a 12oz.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1308 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.4
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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TiffanieJ 
5.0  Dined 4 days ago

Always a favorite! We dine here every time we are in LV.

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vipSteaklover (Minneapolis)
5.0  Dined 4 days ago

Always fantastic service and food. The ambiance is one of my favorites.

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OpenTable Diner (Las Vegas)
3.0  Dined 5 days ago

Looks like a fine dinning resturant but the food does not measure up.

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OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Absolutely our favorite restaurant in Vegas!! Make the best prime rib on sundays & the petit fillet mignon you ever tasted!! Gordon Ramsey...you’re not even close!! Quickly becoming a regular!! Just love this place!!

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Tammy (Palm Springs)
4.0  Dined 5 days ago

The ambiance is amazing! The hostess only took a few minutes to assist us. I decided to treat my hubby out for a after Valentine's date night, and was not disappointed. The food had great flavor along with excellent presentation. Our host was very pleasant to deal with. This is a place I will definitely revisit.

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OpenTable Diner (Dallas)
5.0  Dined on February 9, 2018

Very good deals on the house wine list. The food was cooked well. Service was excellent (Peter). Overall a great night.

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vipconniegrace (Las Vegas)
5.0  Dined on February 9, 2018

Service is always good....hostess (s) keep an eye on the seating and keep the process moving and placement that is best for the individual party. We have never had food that was not presented in the best possible way and is always good++

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LGBFoodR8ter (Los Angeles)
5.0  Dined on February 8, 2018

Great food & service.

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Jackie (Las Vegas)
5.0  Dined on February 8, 2018

This is a nice place with a casual atmosphere. The ribeye steak will be one of the best you ever have! The food is always great & reasonable priced for a nice steakhouse!

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desertflower (Las Vegas)
4.0  Dined on February 7, 2018

comfortable, quiet, good friendly service. Steaks are not char broiled and my filet and the rib eye
did not have alot of flavor. salads and sides were very good. Liked that bottles of wine
are half off on certain nights.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 3, 2018

Always a great experience! Great food, ambiance, great service.

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Snorthcliffe (Las Vegas)
1.0  Dined on January 26, 2018

Food was bland and lacking any flavor. Service was beyond terrible. One of the worst experiences service wise that Vegas has offered. Server disappeared for a 45 minute period between dessert and the check.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

The food was great, cooked perfectly, and the service was spot on. Highly recommend as a place to go in Vegas

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OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

Comfortable seating, good food that's beautifully prepared and presented, friendly and efficient wait staff. The whole experience was pleasant!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 21, 2018

Great food. Friendly service. We go there at least twice a year. Love the place.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 20, 2018

Awesome Menu, great service. What more can you ask for.

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vipbree (Las Vegas)
1.0  Dined on January 20, 2018

DO NOT GO TO HAPPy HOUR! This is our absolute favorite restaurant in Las Vegas. We have been here several times but decided this time to do happy hour. The rock shrimp was soggy and disgusting. The calamari was cold and all breading. The drinks were slow and the waitress was rude. We will for sure go back to the dining room but will never do happy hour again. Big disappointment

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LocalK (Las Vegas)
5.0  Dined on January 19, 2018

Always great service & good steaks. The filet special was a good value . the quality of the filet was good but not great, next time I would order with a sauce.
Special was salad, filet, side & glass of wine & small dessert.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 14, 2018

Absolutely delicious steaks & prime rib. Cooked to perfection for all of us. They have delicious & unique side dishes & appetizers.

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OpenTable Diner (Las Vegas)
4.0  Dined on January 13, 2018

Must be the third or fourth time we have eaten here. Love their Watermelon salad! But they could never do the perfect medium rib eye...the center always comes out too done and the meat always has quite a bit of “unchewable” pieces I do not experience at other steakhouses. Service was great. I find it uncomfortable that when you use a dining coupon, in the final/adjusted bill the suggested gratuity is based on the adjusted bill, I think that is unfair to the servers.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 6, 2018

Service was amazing. The Quattro seafood appetizer was a bit over the top in presentation, took up almost half our table), and the lobster tail was tough to remove from its shell.
However, Nadine was very gracious with our party, (that included three kids). Host could use some of Nadine’s smiles.

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BrandyB (Las Vegas)
4.0  Dined on January 5, 2018

A bit of an issue on the service which was a first. We've eaten here many times in the past with only excellent service. Brought the wrong salad, very tough steak which was courteously and quickly replaced with many apologies. Server was fantastic and very upbeat. the issues were with the kitchen and the person who brought the salads.

Overall the Filet Friday $50 deal for salad, side, filet, dessert and a glass of wine was an excellent value.

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Shauna (Las Vegas)
2.0  Dined on December 31, 2017

We were in the bar about 2 months ago and thought it might be a good steakhouse for New Years Eve, so we made reservations in early December for 6:30. We had planned to have a very nice dinner and were prepared for the large bill. We had a drink in the bar first and service was OK. We were seated for dinner and no one came to our table for 10 minutes. We then got bread and water, but still had not seen our waiter. After 20 more minutes we asked the guy that brought our bread if he could get our waiter. We had been seated for 30 minutes and still had not seen a waiter. Several people stopped by and there appeared to be confusion on who's table it was. Peter had come by and took our drink order and then when he came back said he would be serving us.

We ordered and our courses started coming quickly, probably too quick. The lobster soup had a good flavor, but was just barely warm(I told the waiter when he came by to pick up the bowl). I had not finished my salad when the entree arrived, so my steak and lobster were getting cold while I finished my salad. We were never offered another drink. The steaks were tastee, but my husbands was under cooked, so I gave him some of the outside of mine. it took several minutes after our food arrived to get condiments for the potato and to ask for horseradish (again food getting cold while we waited).

The chef did stop by and we shared our disappointment. Her response was she wished she had know sooner. She did give us a free dessert, one mind you not two.

Overall a disappointing evening!

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Steve (Las Vegas)
2.0  Dined on December 30, 2017

Very very very very very very very very very slow slow slow slow slow slow slow slow
food wasn't very hot
food wasn't very hot
very slow very slow very slow very slow very slow very slow
food wasn't very hot and it was very slow
food wasn't very hot and it was very slow

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OpenTable Diner (Las Vegas)
3.0  Dined on December 30, 2017

The Fillet's were very good but 1 of our lobster tails was under cooked and it took so long to get our food we were not waiting for it to be redone. is kind of expensive for how good the food was and how slow the service is. when we first got there the bread guy brings you 1 piece of bread each and it took 3 requests to get more bread. they should just bring you a bread basket like most steakhouses do.

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eatoutoften (Las Vegas)
3.0  Dined on December 28, 2017

We took advantage of a 50% off offer by the Silverton. At full price, I would NEVER go back. At half price it was acceptable. As it is primarily a steak house, I expected my steak to be cooked properly. I ordered a rib eye that came with truffle butter on it. I requested NO butter, medium rare. It came WITH butter, closer to medium well. They also have a bread service where you are offered bread before ordering and warned to take as much as you want because they probably won't come back to offer more. This encourages you to take more than you might eat and a waste that I don't understand why they would encourage. Oh well. Lots of other places to eat.

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OpenTable Diner (Sacramento)
5.0  Dined on December 28, 2017

Wonderful food and ambiance. We always ask for Sue as our waitress. She is wonderful!

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OpenTable Diner (Las Vegas)
5.0  Dined on December 25, 2017

My family had an amazing Christmas dinner!! Love this place. Thank you so much to our server Nadine! She was the best and made our experience even better!

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OpenTable Diner (Washington DC)
4.0  Dined on December 25, 2017

Service is always great! Ambience is comfortable and inviting. "Peter" is a very attentive and pleasant server.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 22, 2017

Surprisingly the steak (filet & New York) were average tasting at best. Basic dry rub of spices outside with little flavor inside. Cook was proper, but the quality of meat was not where it should have been for the price paid. Truffle fries has no truffle taste at all. The grilled asparagus was good, but cost a dollar a spear. Garlic mash is outstanding. Lobster mac n cheese was excellent as well. They serve a decent cup of pressed coffee. Drink server kept our glasses full. The server himself seemed tired and just walked away after he received his tip. It would have been nice if he boxed our left overs, or even greeted us Happy Holidays before leaving. Overall is a nice place but overpriced for the quality of service and food received.

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