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Party Size
For 2
7:00 PM
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Booked 6 times today

Twigs Bistro and Martini Bar - Spokane Valley Mall

96 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Good for a Date
  • Great for Lunch
  • Special Occasion
Prepare for a unique dining experience that is casual yet memorable. Visit our locations and you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of our 36 Signature Martinis
Dining Style
Casual Dining
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Fusion / Eclectic
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Hours of operation

Lunch: Daily: 11:00AM - 4:00PM

Dinner: Sunday - Thursday: 4:00PM - 10:00PM
Friday - Saturday: 4:00PM - 11:00PM
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Phone number
(509) 290-5636
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Hartnett
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Private party facilities
Please contact us for further details.
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Private party contact
Paula Cogswell: (509) 290-5636
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Cross street
N Evergreen Rd.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 96 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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OpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

Twig's is a wonderful experience every time we go. We started with four appetizers and shared them all between us. It was a great way to taste several different types of food. From calamari, to Moroccan beef, to a delightful crab and artichoke dip and finished with sesame seed seared ahi.

YokoM (Osaka)
5.0  Dined on February 10, 2018

Recommend to reserve your seat on weekends. Very busy place.

Foodie4Life (San Francisco)
5.0  Dined on January 20, 2018

Great place to double date with good friends. Was able to make requests/eliminations/substitutions with drinks and order for diet restrictions and everything tasted great!

MichelleS (Boise)
4.0  Dined on December 31, 2017

Food is consistently good, drinks expensive but good.

OpenTable Diner (Seattle)
5.0  Dined on December 10, 2017

At the risk of sounding crazy, I have to admit that my date and I went to this restaurant two days in a row. And both days we ordered the exact same thing off the menu. We didn’t intend to but it was so fun and delicious the first time around. The service was so good the ambience was nice and the food was out of this world. So the next night when we were looking for a place to go… We just couldn’t stop ourselves from going back and reliving the night all over again and it was just as amazing the second time around.

OpenTable Diner (Seattle)
4.0  Dined on November 18, 2017

At several points during our meal, the exterior door(s) were open - both to the outside and to the inside dining and bar areas. It may have been windy outside - am not sure on that. But the incoming draft of cold air caused discomfort for members of our party who were wearing long sleeved shirts and sweaters.

OpenTable Diner (Boise)
4.0  Dined on November 10, 2017

We always enjoy coming to Twigs. The food and atmosphere are great!

Dinnereater (Seattle)
4.0  Dined on October 22, 2017

Always good food and drink. Wait staff was unusually slow to take our food order, then followed up on how the food was before anyone took a bite. It seemed hee was a little unaware of where we were at in the dining process most of the time. It wasn't bad service by any means just a little slower than expected and used to.

vipmark (Atlanta)
5.0  Dined on October 10, 2017

Have the steak salad and a coke . . it was great!!!!!!!!!

Mauiluv (San Francisco)
5.0  Dined on October 7, 2017

Love the food ! I had taken my daughter who has been living off university food and the menu was perfect ! Osso Buco was her favorite from home and it hit the spot for her ! When your family is happy - your happy!

PBANDJ8727 (Seattle)
1.0  Dined on October 7, 2017

Server was mediocre, very noisy couldnt carry on a coversation, seasonal vegies were under cooked,(I expect some crunch but was pretty much raw warmed up), cod was dripping with grease.

We have been here before but won't be returning. Very disappointed. Nothing worse than dropping $60 and leaving a restaurant hungry.

Rocky (Seattle)
3.0  Dined on September 22, 2017

I was disappointed this time with Twigs, I have eaten there many times but this time I was not so happy. We arrived and they seated us at the table by the door, and check in station, we did ask to move but had to wait for a table to open up. It was very noisy in the restaurant also. My sons French fries we soggy, and my husband wasn't thrilled with the mahi mahi. My dish was
very good. I will go again but never on a Friday night.

OpenTable Diner (Portland)
5.0  Dined on September 11, 2017

Had out of town guests who e hadn't seen in a while and service and food were excellent! Clap! clap!

vipRiddler51 (San Diego)
4.0  Dined on August 19, 2017

Overall, enjoyed our meal and the ambience of Twigs. Our server was not very polite or attentive. Called out to her several times. Gave her a couple of loud "yoo-hoos" and she just walked on by from your kitchen exit (which we were seated in front of), to the left of just one booth with a couple dining and right to the middle server station with her back to us. Totally clueless just standing there doing nothing. Was she wearing ear plugs? We needed utensils to eat our meal...we just had to wait until she made her way back to the kitchen and she finally gave us the opportunity to ask for knife and fork. She got her review with our tip, separately:(
In spite of that would recommend to others. Oh yes, young man at hostess station did not check us in thru Open Table acknowledging we had honored our reservation though we stated that is how we made our reservation. No big deal, but another sign of lack of attention by another server.

OpenTable Diner (Seattle)
4.0  Dined on August 5, 2017

Love Valley Twigs for my birthday, but service was a little to be desired. A very small plate of cut up pear (very thin 7 slices) and oranges (6 slices) was $3.00 for our 10 month old grandson. Also my husband asked to substitute his caesar salad for the pea salad when he ordered chicken truffle penne and the waitress said he could but the bill reflected we were charged $4.00 for the pea salad. My husband asked that the pea salad be brought prior to his meal. The meal arrived and the waitress finally got his pea salad. Was not a pleasant experience like we have had before.

Keith (Seattle)
4.0  Dined on July 29, 2017

Enjoyed the meal, great service, satisfying experience.
This is the second time we have dined here definitely would consider going back.

MamaLynnie (Seattle)
5.0  Dined on July 14, 2017

Twigs was superb. We had one member of our party who had dietary issues and needed both gluten-free and vegan options. Our server dedn't bat an eye, provided a gluten-free menu with vegan options. The food was excellent. Everyone in our party was satisfied.

OpenTable Diner (Seattle)
5.0  Dined on June 18, 2017

Love Twigs in the Spokane Valley for their customer service, ambiance, and food.

vipRandy (Boise)
3.0  Dined on June 3, 2017

I've been here a couple of times. The food is generally good. The first time the music was distracting but it was okay this time. Service was good at my first visit but was a little slow this time.

RockynRobyn (Seattle)
5.0  Dined on May 14, 2017

We celebrated my Mom for Mother's Day. Twigs Mother's Day brunch is impressive. Made to order omelettes & Benedicts. Prime rib, ham, salmon, shrimp, 4 salads, caprese skewers, plus traditional breakfast fixings of scrambled eggs, potatoes, bacon, sausage. Amazing creme brûlée French toast as well. Finish it all off with two chocolate fountains & numerous desserts. Service was impeccable.