Twelve Stones Restaurant - Permanently Closed

Fried Calamari$11.00

hand-breaded and fried to order; served with our house-made sweet chili dipping sauce

Lamb$19.00

grilled lamb lollipops, garlic confit, red peppers, mushroom demi, balsamic reduction and tomato jam

Pan-Seared Shrimp with Avocado Grits$15.00

spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

"APB" Pork Belly$12.00

slow-braised pork belly, frisee, jus, soy gastrique and pickled thai chili

Cheese Board$18.00

selection of four chef-selected cheeses served with our seasonal accompaniments

Salumi Board$23.00

selection of four cheeses and three salumi hand-selected and paired with our seasonal accompaniments

Deviled Eggs$9.00

fresh-made devilled eggs, pickled onions, and arugula

PEI Mussels$11.00

PEI mussels with spicy broth and grilled crostini

Fried Pickled Okra$9.00

house-cured pickled okra, tempura batter and jalapeno cream

Mixed Greens$7.00

fresh local greens, candied pecans, tomato and gouda with orange-balsamic vinaigrette

Caesar$9.00

red and green romaine, parmesan crisp, garlic crostini, anchovy oil and house-made caesar dressing

Wedge$8.00

hydroponic bibb lettuce, chives, local tomato slice, bacon, stilton crumbles and fresh house-made blue cheese dressing

Mixed Baby Beet Salad$12.00

braised beets, arugula and parsley, candied pistachios, latte da goat cheese, lemon-garlic vinaigrette

Grilled Lockhart Quail$19.00

house-blended local greens, poached pears, pomegranate, almonds, grilled quail and honey-balsamic vinaigrette

Soup Du Jour$6.00

daily rotation of our select made-from-scratch soups

Bone-In Thick-Cut Pork Chop$25.00

ancho chili brined chop, crispy chorizo risotto, braised purple cabbage, apple-ginger gastrique and ancho chili sauce

Roasted Chicken Breast$25.00

pan-roasted natural chicken breast, house-made andouille sausage, seared fresh gnocchi, cajun stew, sauteed tomato and onion

Salmon$28.00

grilled chipotle-honey salmon, charred brussel sprouts, black quinoa, beurre monte and pomegranate reduction

Market Fish

ask your server for today's special!

• Market Price

Diver Sea Scallops$29.00

pan-seared "day boat" scallops, bacon, celeriac puree, charred leeks, baby heirloom tomatoes, frisee, shishito, carrot jus and balsamic reduction

Hanger Steak with Chimichurri Sauce$24.00

grilled marinated hanger steak, potato hash, caramelized shallots, chimichurri sauce and red wine reduction

Lump Crab Cakes$28.00

three pan-seared fresh lump crab cakes with avocado relish, saffron butter and cilantro puree

6-ounce Petite Filet$29.00

available traditional or with our signature cold-smoke infusion

10-ounce Filet$38.00

Available traditional or with our signature cold-smoke infusion

12-ounce Prime New York Strip$43.00

14-ounce Prime Rib Eye$45.00

Creamed Corn

Garlic Mashed Potatoes

Smoked Gouda Mac & Cheese

Onion Strings

Sauteed Mushrooms

Wilted Baby Spinach

Asparagus

Squash Casserole

Glazed Baby Carrots

Charred Brussel Sprouts

Red Cabbage