Tutti Santi - Phoenix

Antipasti Freddi - Cold Appetizers

• Mozzarella Caprese

  Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

• Carpaccio di Bue

  Thinly sliced raw filet topped with diced tomatoes, capers, basil, provolone savings and olive oil

• Prosciutto e Melone

  Slices of Cantaloupe topped with Prosciutto di Parme

• Antipasto Tutti Santi

  Ask your server for details

Antipasti Caldi - Hot Appetizers

• Homemade Ravioli or Gnocchi alla Nina

  Ricotta Chees and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce

• Shrimp Scampi

  Shrimp sautéed in a delicate lemon butter white wine sauce

• Escargot

  Escargot served in a spinach garlic butter sauce

• Calamari Fritti

  Our famous selection of fried calamari

• Mussels Marinara

  Fresh mussels (sautéed in your choice of white wine or tomato sauce)

Le Pasto

All pasta entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for Caesar salad for extra charge

• Homemade Ravioli

  Ricotta Cheese and spinach filled variola sautéed in a touch of cream, topped with fresh tomato sauce

• Penne della Case

  Penne Pasta with artichoke hearts, mushrooms escarole and sun-dried tomatoes sautéed in garlic and olive oil topped with romano cheese (additional charge for Shrimp or chicken)

• Homemade Lasagna del Santi

  Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese

• Tortellini Panna Rosa

  Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and splash of brandy

• Spaghetti Bolognese

  Spaghetti pasta topped with a homemade meat sauce

• Spaghetti Romantica with Shrimp

  Shrimp sautéed in a brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

• Fettuccine Mare & Monti with Shrimp

  Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms

• Linguine with Fresh Clams

  Sautéed in your choice of red or white wine sauce

• Linguine del Marinaio

  Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce service on a bed of linguine. Traditional or Fra Diavola Spicy style

• Eggplant Parmigiana with Spaghetti Pomodoro

  Our famous eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti with marinara sauce

Carne

Our meat dishes come with pasta or you may add a side of mixed vegetables for additional charge

• Chicken Florentina

  Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta

• Chicken della Casa

  Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and mushrooms served with penne pasta

• Chicken Imperiale with Mixed Vegetables

  Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce

• Veal Francese with Fusilli Pomodoro

  Veal scaloppini sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta

• Veal Parmigiana with Spaghetti Pomodoro

  Our famous veal parmigiana

• Veal Marsala with Fettuccine Alfredo

  Veal scaloppini sautéed in a marsala wine sauce with mushrooms server with a side of fettuccine alfredo

• Agnello d'Orato with Fettuccine

  Lamb shank braised in a vegetable veal stock sauce with fettuccine

Pesce

• Red Snapper Marechiaro

  Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine

• Salmone Rosato with Mixed Vegetables

  Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with vegetables

• Orange Roughy Genovese with Penne Aglio and Olio

  Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts