Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Pizza Dough & Olive Oil
with spiced roasted apples, honey
Porchetta di Maremma
slow roasted suckling pig with tuna mayo, arugula, deep fried shallots, toasted sourdough
Outdoor patio was great. Off the street and festive.
Food was outstanding. Great experience
The boar Rafi was outstanding. The owner was very helpful to pick a wine
The food is average and overpriced. Our plastic wine glasses were dirty. The waiter forgot about our wine order. The table beside us found something in their food.
The food is not great. Since the last time I dined at this restaurant a few years ago, there's been a sharp drop in the quality. There is little authenticity to speak of, we ordered 6 dishes overall and I can't say any of us were happy with any one of them.
The cocktail drinks were served within minutes, meaning they were most likely pre-made, and they tasted like it.
Service is friendly and quick though.
Good spot, tucked between two buildings, food tasted very good but the drinks were pretty standard. Just average and for their price it was semi disappointing. Can’t say I was blown away from experience but it’s a decent spot
Service was fantastic. We asked to try all their best things, the pairing was awesome. Delicious, fresh and not crazy expensive will definitely be back.
Fantastic Italian as ever! We love the housemade -- everything, pasta, bread, pizza, is all made in house with care and attention and the finest ingredients.
We knew outdoor dining meant “streetside”, but unlike most other restaurants in the neighborhood, there was no effort at this place to approach “patio” style ambiance. No lights, no makeshift fencing. Our choices were sit in a table that was dragged to the sidewalk and suffer loud motorcycles and cars, or sit in a smelly alleyway with “$&@* you” scrawled on the wall above our heads. This phrase summarizes the attitude of the manager, dressed in baggy street clothes appropriate to painting the basement (or hanging out in an alleyway I suppose), so it was fitting. Our appetite was turned off by the “ambiance” and the $18 GLASS of house red (poured by a busser in the alley). When my wife settled on the tuna crudo, he flatly told her they were out of it. (8pm btw) He had no comparable suggestions. Since there was nothing else she wanted, she said, I’ll just share my husband’s pasta, he replied “that’s it?!” with an air of disdain. Regardless of the poor hospitality, we tipped a custom 15% and on exiting, we received not even a goodbye.
The only light of hope in this curbside bistro was another server who was attentive to us on arrival and was pleasant to us on arrival and departure. One star goes to her. Oh yeah… the pappardelle was also very tasty. That earns the other star.
The pandemic has been tough for all restaurants. Innovation and passion is what separates the good ones from the weak.
Great food, really nice people and great location.
The food was truly amazing, but the service was not impressive, and we had to drink our red wine in plastic cups.
Was able to find a table easily via their online reservation system. Service was excellent and they had a nice patio area set up in the alleyway next to the restaurant. However, the food was hit and miss. Perhaps the kitchen staff needs to get back into the groove of things. By the end of the meal we were all full but not satisfied. For the price, we expected much more. Unsure if I'll come back.
Here's what we had:
* Polpetta Finti - absolutely delicious! I could have just had this for dinner and would have been completely happy.
* Porchetta Crostone - also very delicious! They flavours and textures were great!
* Pappardelle (braised brisket) - the pasta was cooked perfectly but the dish itself was bland. If was difficult to even taste what the brisket was supposed be. Also we found the sauce very thin and runny. Not sure if that's what the chef was going for.
* Costole di Manzo (braised short rib, dark beer, honey, orange, rosemary) - unfortunately another bland dish. You could barely taste any of the dark beer, orange or rosemary. You could however? taste the honey as the dish itself was quite sweet.
* Alto Adige Pizza - nice pizza and the taleggio was flavourful.
* Porchetta Pizza - another one of the tables favourites. Very tasty. Had we only ordered appetizers and this pizza, and we would have been happy.
* Mascarpone Crema Pavlova and Ontario Berries - the berries were nice and the meringue was good, if you like very sweet meringue.
Amazing food 👌🏾
Ok food, bad drinks, jaw-droppingly awful service.
It was mediocre pizza and mediocre service, my drinks tasted awful and were weak
Everything we ordered was so delicious and tasty. Service was equally great. Definitely look forward to coming back.
Wished they had done something for friend’s bday
Food was bad. Dishes were expensive for the what they were. Ordered 3 Negroni’s, and they had to be be the worst ones we ever had. It was like water. Pasta (trotenni something) was just boiled pasta and boiled tomatoes and garlic. Pizza base was uncooked. Very bad experience.
Owner seemed mad and very overwhelmed
Did not leave us with a good impression
We felt rushed and the man and women were very rude
Not sure why they seemed flustered and we could tell
This was the first time at Tutti Matti. Unfortunately, I personally was not very pleased. I have a dairy allergy, therefore I was unable to eat certain items on the menu. When I asked if pizza could be half no cheese half with it was not accommodated. I ended up having to eat salad and focaccia which was not a satisfying meal at all. The focaccia was seasoned well but not cooked well enough where some pieces resembled raw dough. My guests each had the braised short ribs which were absolutely delicious, but an extremely small portion (only 1 piece of short rib and 4 small potatoes). Overall the taste of the food was good but it was not a very pleasant experience.
There was some outdoor seating beside the road which was a tad noisy without a barrier between our seats and cars. Other than that it was a great experience
Everything was delicious!
They were only open for 3 days since everything reopened (COVID lockdown) and everything was incredible!! Food was delicious! Our server was friendly and quick! I highly recommend the charcuterie board. One of the best!!
We were served by the Owner/Head Chef who was really wonderful, albeit incredibly busy. The food came out insanely fast (almost too fast, to be honest - we probably would’ve had a bottle of wine if we’d been further into our cocktails by the time everything hit the table) but everything was hot and absolutely delicious!
Considering patios just reopened, and everywhere is completely understaffed, Tutti Matti was stellar - can’t wait to go back a little further into the season!
Food is very overpriced and wine selection is very limited to expensive wines . Gratuity should never be added automatically to a table of four 18%
It is always a special treat to go to Tutti Matti. We are so happy that they opened their patio so that we could enjoy dining out.
Patio located on a construction zone.
The ambiance of dining in an alley with the graffiti murals and overhead string lights really set an intimate tone. Highly recommend the charcuterie board!! That, is a meal in itself!
Very nice restaurant but the outdoor seating is in an alley that is a bit dingy... our waiter was great and the food was delicious. It is a nice place for an everyday dinner but not a place for a special occasion.
Fantastic spot! Romantic, delicious, authentic. Hidden gem
The food was excellent as usual. The outdoor dining was quaint and definitely up to safety standards with the pandemic. The owner of the restaurant was our server and her contribution to the experience was phenomenal. Highly recommended restaurant, would absolutely go back
First rate food and personal, personable service. First time there; we plan to return!
Great evening dining outside with friends! Food was delicious from an assortment of appetizers, mains and tasty desserts. The call prior to dinner recommending to bring a sweater was so thoughtful. And the graffiti wall art is a fantastic addition to the outdoor space! Thanks for the evening.
Alida was helping out on service, obviously she’s very knowledgeable and a stellar chef. But it was great to see someone of her caliber so gracious and humble. All of our dishes and her wine recommendation were phenomenal. I have already recommended Tutti Matti to multiple people.
As. Good as ever. Lovely food, wine recommendation outstanding and a slice of cake gratis as it was my birthday.
It was absolutely amazing. We basically had the place to ourselves and the food was superb. We split 5 items—the melon and prosciutto with grilled peaches and ricotta stuffed zucchini flowers to start. Then we moved on the the beef brisket on pappardella with an amazingly well balanced sauce. Then made room for their “crae crae” pizza which is basically a salami and olive pizza with HONEY drizzled on it 5 frickin starts for that. Finished with the chocolate cake....a great meal and thanks to the chef and her staff for basically being open just for us.
Also solid COVID protocols in place.
A gem in the city! The whole team at Tutti Matti works passionately and tirelessly at bringing the best of Tuscany to Canada. My last visit reminded me that I should go there more often!
The best food I’ve ever had. So good the amount of flavour was indescribable.
Always an amazing experience. Food is incredible and people are wonderful!!!
Very disappointed .
Didn’t get much help from the waitress as she clearly saw we couldn’t decide what to order . No specials , no seafood , no chicken pasta... no help.
When we got our pasta (with beans and ham) , the server never came to check on us . My pasta didn’t have much taste to it , I wanted to ask a waitress for some sauce but I never saw her . Also , please get drinks menu ... not just a Wine list (not even by glass )
Tutti Matti does offer delivery in partnership with Uber Eats. Tutti Matti also offers takeout which you can order by calling the restaurant at (416) 597-8839.
Tutti Matti is rated 4.3 stars by 918 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.