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Party Size
For 2
Date
Today
Time
12:00 AM
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Booked 10 times today
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Tutti Mangia

4.6
1032 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
Tutti Mangia serves authentic regional Italian fare for the discerning diner, specializing in certified U.S.D.A. Prime steaks, chops, fresh seafood and fine wines, all in an exquisite cosmopolitan ambiance.
Dining Style
Fine Dining
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Cuisines
Italian, International
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Hours of operation
Dinner Hours:



Monday - Thursday: 5:00pm - 9:00pm



Friday - Saturday: 5:00pm - 10:00pm



Sunday: 4:00pm - 9:00pm



Happy Hour:
Monday - Friday 4:00pm to 6:00pm



Late Night Happy Hour:
Friday - Saturday 9:00pm to 11:00pm


Closed for Thanksgiving
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Phone number
(909) 625-4669
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jose Ruiz
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Neighborhood
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Parking details
Ample street parking along 1st Street and Harvard Ave.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, View, Wheelchair Access, Wine

Specials

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Sun 4:00PM - 4:45PM 8:15PM - 8:45PM
Mon - Thu 5:00PM - 5:45PM 8:15PM - 8:45PM
Fri - Sat 5:00PM - 5:45PM 9:00PM - 9:45PM

What 1032 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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vipdine4good (Denver)
3.0  Dined 4 days ago

This was our third trip to Tutti Mangia. Though our past two experiences were great (we have not dined there for a couple of years), we were extremely disappointed this time. A restaurant that once served creative, outstanding cuisine served us this time food that was mediocre at best and that certainly did not merit the high price we paid for it (with the exception of the dessert, which was quite good). We are sorry that the quality of the food has deteriorated so much since our last visit. We will not return any time soon.

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OpenTable Diner (Hawaii)
4.0  Dined 5 days ago

Visiting colllege kid

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Elizabeth (Philadelphia)
5.0  Dined 5 days ago

Delicious dinner during Parents Weekend at Pomona College. Highly recommend the salmon!

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vipRegularDiner (Los Angeles)
4.0  Dined 5 days ago

Tutti Mangia is the shining star of the Claremont area. All of the staff are friendly, knowledgeable and attentive to your needs. Staff turnover is low, with many of them being there for years (including Chef Jose) which is nice, if you become a regular diner. Food is consistently good quality and well presented. Well done to all!

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Meal and service was excellent, but tables are too close together and it was extremely loud.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

The food here is always creative and excellent. I had an elk dish that was superb.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

Was at Tutti Mangia for our Valentines Dinner. Service was great as was the atmosphere. My food arrived a bit cold for this price point however. Next year: Flemings!

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OpenTable Diner (Orange County)
5.0  Dined on February 13, 2018

Took the wife for an early Valentines Day dinner. She had the lasagna and I had the Chef Special Steak. Both were excellent, and the waitress was very attentive and knowledgeable. We love this place

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AdamD (Los Angeles)
5.0  Dined on February 11, 2018

Waiter was very attentive, food was amazing, and they even surprised us with gelato on the house since we were celebrating an early valentines day.

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OpenTable Diner (San Diego)
5.0  Dined on February 10, 2018

The food, ambiance, service and location are great! If in Claremont. .. highly recommend

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vipLori (Los Angeles)
5.0  Dined on February 10, 2018

Loved our dining experience once again! Thank you....so delicious! The Pear Martini and the specialty soup were amazing! Our waiter, Phillip as perfect!

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vipReviewer (New York Area)
4.0  Dined on February 9, 2018

The food is good. Menu is broad, weighted to meat over fish. Service is fine, can be challenged at peak hour. What makes this place a standout is the wine list, which is copious yet has some of the best values I’ve seen. If you want to drink good wines, say 88-91 on the Wine Spectator scale, but not be charged an arm and a leg, this is the place!

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OpenTable Diner (Washington DC)
2.0  Dined on February 9, 2018

45 minutes after the appetizers were eaten before we say the first entrees. One entree arrive 10 minutes after Gus other’s. Pasta was gluey, seemed to have been under a heat lamp for a very long time and, to be honest, just wasn’t very tasty. Desserts were good. The bill was very high, considering the long wait for good and gluey pasta. We didn’t have any wine or drinks and even do, the bill was high

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vipdjmrg (Phoenix)
4.0  Dined on February 9, 2018

Went to a nice dinner. Food was good, but the fish special was dry and lacking flavor. The service was a bit off - waiters handing things over the table vs. serving appropriately. The table was in a corner by a railing, even though we had a reservation. Food came out separate vs. all at the same time. Just seemed off vs. what I was expecting for the price.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 3, 2018

Thank you for a great meal with my parents. Cathy took great care of us. Highly recommend for anyone wanting nothing but an exceptional meal. Loud at peak hours but still delicious! Best restaurant in Claremont

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vipDjssCook (San Diego)
5.0  Dined on January 27, 2018

Just because we love great experiences!

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OpenTable Diner (Central Coast)
5.0  Dined on January 26, 2018

Tutti Mangia is our favorite date place. Great food and even better service.

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vipLetsEat (Los Angeles)
4.0  Dined on January 23, 2018

Service was very good, and the food is usually very good here. However, even though they had just opened, and very few people were there, it took over a half hour to get our food. One of us got the chicken arrosta which was piping hot, however, the scallopine for the other one of us must have been sitting waiting on the chicken, and it was barely warm, disappointing. I'm sure we could have sent it back to be reheated, but it's not fun to wait for your food while the other person is eating.

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Wiedy (Los Angeles)
5.0  Dined on January 19, 2018

This has been a consistently good restaurant for both lunch and dinner over a number of years.

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vipSes123 (Los Angeles)
5.0  Dined on January 19, 2018

The server was excellent and attentive. The food was hot and excellently prepared. Be aware that the portions are large---I could have easily shared my salmon with quinoa. The bread dip was also outstanding

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