Tutti Mangia

Tutti Mangia reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Melody VIP

   Los Angeles3 reviews

   4.0

   Dined on April 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   I love this restaurant but for Easter brunch a little pricy. It was $75 pp, drinks were separate at $15+ each, coffee was add’l cost as well.
   

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2. OT

   OpenTable Diner VIP

   Los Angeles2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful anniversary dinner at Tutti Mangia. I really recommend their fish specials. I had halibut last night. That was amazing. Great wine great service.
   

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3. J

   Jose

   Los Angeles3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated our Wedding Anniversary. Highly recommend. Staff was friendly and attentive. Good atmosphere. Will return.
   

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4. K

   Kelly

   Orange County39 reviews

   2.0

   Dined on February 9, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   We had high expectations for Tutti Mangia, given its reputation as one of Claremont’s most popular restaurants. However, our experience fell short. Upon being seated, the hostess immediately informed us that our table was reserved for only two hours, which set a rushed tone for the evening. While our waiter was polite and attentive, the overall service was just average. One highlight was the wine selection, which was well-curated and offered a good variety of options. Unfortunately, the food did not meet our expectations. The filet mignons we were served were disappointing—lacking flavor and of subpar quality. Instead of letting the meat stand on its own, the kitchen seemed to rely on several side sauces to compensate. For a restaurant that advertises itself as a chop house, we expected much better. Given the price point, the overall experience felt underwhelming and overpriced. Given Claremont’s dining options, it’s understandable why people gravitate toward Tutti Mangia, but in our opinion, it did not live up to the hype. If you’re looking for a much better dining experience in Claremont, we would recommend Uno Tre Otto instead. And if you’re after an incredible steak experience, make the trip to Butcher’s House in Costa Mesa—it’s well worth it.
   

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5. X

   Xilonem

   Los Angeles1 review

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was delicious the serve was amazing! Will definitely be returning
   

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6. G

   Greg VIP

   Los Angeles10 reviews

   5.0

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and great food. I will definitely go back.
   

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7. J

   Julie

   Los Angeles8 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a treat! First timer! Delicious food, excellent service. We were in the bar so it was a little noisy but still a fantastic time
   

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8. T

   Tamara VIP

   Orange County21 reviews

   5.0

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and excellent service. The food was delicious! Will definitely be returning.
   

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9. D

   Dave VIP

   Los Angeles98 reviews

   5.0

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a wonderful dining experience. Group next to us was very loud but we were with great friends and enjoyed the food. Service was first rate. Cioppino was delicious and generous, my wife said the risotto was very good. Not inexpensive but you get what you pay for. Highly recommended.
   

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10. s

    salina

    Los Angeles2 reviews

    1.0

    Dined on January 26, 2025

    1. Overall 1
    2. Food 3
    3. Service 3
    4. Ambience 3

    Very bad experience this is the 3rd time we’ve had an issue here. For this time in-particular we were asked to leave at the 2 hour mark with desert just being finished and wine in our glass. The manager Jefferey said he’d be back in 2 minutes to make sure we were leaving. I told him we’d leave as soon as we are done with the wine, he said “yes in 2 minutes” and walked away. I have never ever been ask to leave a restaurant while still enjoying beverages and food. He was unprofessional and disrespectful. We paid $500+ for dinner to be asked to leave right after payment. We cannot eat any faster than the food is being brought out. We will never return to this restaurant again including family , friends, and colleagues. You guys definitely need a new representative for this establishment.
    

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