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Booked 34 times today

Tuscarora Mill

4.6
3002 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (70)
  • Good for Anniversaries (61)
  • Good for a Date (56)
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
Dining Style
Fine Dining
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Cuisines
American, Vegetarian / Vegan, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:30pm; Café: Monday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am
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Phone number
(703) 478-1141
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Cross street: Loudoun & Harrison
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Neighborhood
What 3002 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Baltimore)
4.0
Dined 3 days ago

I don't know well enough to give all the individual recommendations it deserves. But the long -time chef Dinh is excellent. We live an hour away so don't often frequent for dinner. Our selections were the beef short rib, crab cakes and flank steak and we all were satisfied. Menu is varied with something for everyone. Wine list adequate not spectacular.
We were there during cold spell but I was absolutely freezing, even with Uggs on and 2 sweaters due to draft from entrance. And there were many tables every closer to door. Also, no elevator and restaurant is 1 floor above street, parking lot, not easy for those less mobile. Our server was a little unusual, very brusque. When he didn't bring all the leftovers as requested, he just said, "I didn't hear you." No apology at all. He did mention he likes animals better than people...and I believe him! I would request another server when we go again.

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OpenTable Diner 
4.0
Dined 3 days ago

We had a very good meal but the bathrooms were extremely cold, otherwise a 5 star.

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OpenTable Diner (Washington DC)
5.0
Dined 4 days ago

As always, a great meal. We went for my husbands bday and it was great!

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OpenTable Diner 
4.0
Dined 4 days ago

Delay in getting seated with a reservation was significant

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OpenTable Diner 
5.0
Dined 4 days ago

We celebrated my husband's birthday and had lunch here. The food was excellent, and they gave him a little souvenir to take home! It was very nice and highly recommend. We saw they have a huge Sunday brunch menu as well.

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Tuskies (Washington DC)
4.0
Dined 6 days ago

Good food, good service. My only concern was the soup that I ordered was warm to almost cold.

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vipOpenTable Diner (Washington DC)
5.0
Dined on January 7, 2018

The Sunday brunch buffet is fantastic and a great value. Service is friendly and fast.

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OpenTable Diner (Washington DC)
5.0
Dined on January 6, 2018

I took my office staff for our “holiday”party in January. We were seated earlier than our reservation and had great service. We ordered several appetizers, my favorite was the ahi tuna and the beef fondue! Lunch was delicious and it was hard to choose because there were many great options. Only suggestion would be to have a gluten free cracker option when serving bread to the table. I was offered a gf bun for an additional charge.

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Nicole (Washington DC)
5.0
Dined on January 6, 2018

Superb in every way! This was for a Saturday birthday lunch. Made us feel very special. Excellent service and food!

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vipJasperdines (Washington DC)
5.0
Dined on January 6, 2018

Dining at Tuskie's doesn't disappoint--very friendly, attentive (but not too...) service. Regular menu options are solid; always some intriguing specials as well. Local sourcing, great preparation--always worth a dinner date or special occasion, but not so expensive that you can't enjoy for no special reason at all! I've not found better in or near Leesburg.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
American, Vegetarian / Vegan, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:30pm; Café: Monday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am
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Cross street
Loudoun & Harrison
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(703) 478-1141
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Catering
From corporate lunch to formal wedding, Tuscarora Mill offers personalized menus & professional service.
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Parking details
Free parking is available in 3 separate lots. One lot is located at the corner of Harrison & Loudoun Streets; a second larger lot is located on Harrison Street & South Streets; and a third lot with handicap access into the restaurant is located on Harrison Street.
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Public transit
Loudoun Transit stops at Harrison & Loudoun
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Executive chef
Patrick Dinh
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our Vintage room offers a cozy environment for groups of up to 50. The setting is our stone wine cellar and the room offers high speed Internet access and full audio visual support. The second room, Our Log Cabin, is the picture of intimacy with seating for 25, private bar, and an attached deck

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