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For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Tuscarora Mill

4.6
3056 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (70)
  • Good for Anniversaries (62)
  • Good for a Date (53)
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Vegetarian / Vegan, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:30pm; Café: Monday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am
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Phone number
(703) 478-1141
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Patrick Dinh
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Catering
From corporate lunch to formal wedding, Tuscarora Mill offers personalized menus & professional service.
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Neighborhood
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Cross street
Loudoun & Harrison
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Parking details
Free parking is available in 3 separate lots. One lot is located at the corner of Harrison & Loudoun Streets; a second larger lot is located on Harrison Street & South Streets; and a third lot with handicap access into the restaurant is located on Harrison Street.
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Public transit
Loudoun Transit stops at Harrison & Loudoun
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our Vintage room offers a cozy environment for groups of up to 50. The setting is our stone wine cellar and the room offers high speed Internet access and full audio visual support. The second room, Our Log Cabin, is the picture of intimacy with seating for 25, private bar, and an attached deck

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What 3056 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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JFandJM (Washington DC)
5.0  Dined 2 days ago

Service by friendly, energetic waitress. Chilled salad and hot delicious entrees served in timely manner. Table location in quiet corner--all very nice.

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JimandJoAnne (Washington DC)
5.0  Dined 3 days ago

Birthday

Tuskies is outstanding in every way!

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vipOpenTable Diner (Washington DC)
4.0  Dined 3 days ago

Delicious lunch in relaxing atmosphere!

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GreggB 
5.0  Dined 4 days ago

I went here for my wife’s birthday dinner. I made a reservation on opentable 2 hours prior to my dinner time. We got to the restaurant and found parking in front of building. We waited 15 minutes past our reservation time. Finally seated and the wait staff was very attentive to my wife and my 5 year old son. My family enjoyed the fresh bread! My wife and I shared dozen fresh oysters that they Individual plates. Delicious . My son got a fresh fruit cup which he loved along with the chicken tenders, fresh broccoli and French fries. My wife ordered and loved the shrimp and grits. Best we every had ! I ordered the grilled beef and scallops. Very good scallops and tender beef... vegetables were very fresh and tender . For dessert we split the berry cobbler . Everything was so excellent and would highly recommend this to anyone but be will to spend a little more if you buy alcohol . Best mojito I ever had and wide range of wines to choose from.

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vipangelitacarmelita (Washington DC)
5.0  Dined 4 days ago

I've been a happy customer of Tuskie's for over 25 years. I have celebrated many, many things at this fine establishment and they never, ever let us down. I was lucky enough to celebrate my mothers 82nd birthday there on Sunday and it was to date, the most memorable date I've ever had there. They were overly accommodating to me and my mother, and made her feel so special. We got the table she loves, they fussed over her, she had everything she could have wanted and so much more. Marco made the perfect wine selection for us for dinner, and we laughed, shared memories and held hands. The staff at Tuskie's is amazing, the service is always perfection and Jair made the evening very special for us. The food as always, was very good, but I'll stop there. It was not great, it was very good. There were shells in our oysters (sloppy opening), and my monkfish was a little overcooked (not sure how you overcook monkfish....) Again, very good, but not great. I used to live in town and was there every week, but now that I don't live in town, Tuskie's is a special trip and treat for us. I'll continue to go back again and again for the staff, the service and yes, the food. Thank you for making my mom's birthday so special!

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rgrantva (Richmond)
4.0  Dined 4 days ago

We were here to celebrate three birthdays. We come often and are never disappointed. Even when it’s very crowded as it was Sunday, the staff was dvery helpful and the food is very good. We will be back as our family enjoys Tuscarora.

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SusiK 
5.0  Dined 4 days ago

Excellent brunch and or server was friendly and professional.

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Miller 
2.0  Dined 4 days ago

The buffet was extensive with lots of tasty things, however, there is a major hygiene issue there.

I observed a customer use the tongs to grab the cold cuts place them back in the middle of the meat where their hand had been spreading germs throughout the meat. This was probably due to the set up which lack adequate room to hygienically select the food and put the tiles back someplace other than directly on top of the food.

In addition some of the food was cold including the Szechuan string beans and the mushrooms which looked very delicious but due to the fact that they were cold and the hygiene issue I couldn’t partake.

Finally, while the cook at the omelette table was very professional the food going into the omelettes was exposed to flu virus and germs as the ingredients are overly exposed to customers in close proximity to them.

This place has a great reputation but they need to address the hygiene concerns—namely set up a buffet that keeps the food hot and bacteria out.

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Leesburgian (Washington DC)
4.0  Dined 5 days ago

Outstanding overall and I highly recommend it. The only downside is that the dish I ordered, Shrimp & Grits, seemed very high in sodium.

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Joshua 
5.0  Dined 6 days ago

I took my wife here for our 2018 Valentine's dinner, and we absolutely loved it. The music, the setting, the staff, the food.. everything was perfect. They really take quality serious here at Tuscarora Mill. I highly recommend this location to anyone visiting the area!

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KeyWestLover (Washington DC)
5.0  Dined 6 days ago

Great restaurant. The food was excellent with a nice menu. The service was superb. The bar scene look good but did not to there, so can't be certain. I'd recommend the restaurant to others.

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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

The food was very good! We enjoyed our overall experience. We felt the waitress may have been a little overwhelmed or busy. But she was very nice and did her best.

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Lenj33 (Washington DC)
5.0  Dined 6 days ago

Tuskies Never disappoints me or my family. The service is always very good and the food is always delicious and usually unique.

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OpenTable Diner (Washington DC)
2.0  Dined on February 15, 2018

Was there for Valentine's Day dinner 2018.
Have been to the restaurant many times over the years, but this was Not a memorable night.
The food was... good...not great. The recommended wine was OK...my husband thought I should Not have accepted the bottle...too light and did not match my request. The desserts were not good. Period. You can do much better! The dinner, overall, felt rushed-- yet, it was not crowded at our reservation time of 7:45pm. I have always enjoyed this restaurant- but not on this night.

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CaptainJack51 (Orlando)
5.0  Dined on February 14, 2018

Date ordered the filet special that included appetizer and desert, tasted great. I ordered scallops same Valentine day special $13+ per scallop (4). Left me hungry, they did taste very good. No drinks and the night cost $150.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

We came for Valentine's Day. The perfect visit! Food was excellent and well priced. Service was fantastic!

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Even though Valentines Day is generally a day to avoid dining out, Tuskies is always able to handle the occasion well. We were seated in the wine celler area on the lower level of the restaurant. The room was beautifully decorated and the tables were arranged so that there was quite a bit of space between them, which enabled quiet conversation. Our waiter was charming and provided quick service. The food, as usual, was outstanding. And Tuskies has the best wine selection in town, curated by sommelier Marco, and still has one of the best beer lists in town. Whether you want to go out for a special occasion, impress a business client or just have a good time with friends you can't do better than Tuskies.

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Emjay (Washington DC)
5.0  Dined on February 14, 2018

This was a birthday celebration on Valentine's Day and the staff went out of their way to mark my husband's birthday with a personalized menu and wine glass!

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vipDave (Washington DC)
5.0  Dined on February 13, 2018

Valentine's Day

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VictorB (Washington DC)
5.0  Dined on February 13, 2018

Certainly one of, if not the, finest restaurants in Leesburg.

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MCS13 (Washington DC)
5.0  Dined on February 13, 2018

We thoroughly enjoyed ourselves. Very attentive wait staff without being obtrusive! The food is always terrific. The personalized birthday menus and candy filled wine glass are always a delightful touch!

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OpenTable Diner (Washington DC)
5.0  Dined on February 11, 2018

We celebrated my daughter's birthday and the menus had happy birthday with her name at the heading. Food was very good service was good. Waiter a little unsure but other than that is was very good service.

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Trollingking (Washington DC)
5.0  Dined on February 11, 2018

We always go for the Crispy Chesapeake Oysters and stay for the fantastic menu options. The chefs here are among the best in the DC Metro area. The history of the mill itself is also a draw for any lover of architecture or local history.

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ReallyOughtToDiet (New York Area)
3.0  Dined on February 11, 2018

After checking around for a good brunch place in Leesburg for my daughter’s birthday, reviews steered me to Tuscarora Mill. Not sure I would do so again. Got to the restaurant and were given one menu. Waiter steered us to the buffet, and I’m convinced it was because he didn’t want to work hard. Food was good, but nothing to write home about. Definitely felt like we were being rushed as when our waiter did show up, he was clearing plates before we could set down our forks. All in all, Tuscarora Mill May be good for some, but for us, it rated an ‘eh’.

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OpenTable Diner (Washington DC)
5.0  Dined on February 11, 2018

Sunday Brunch so good we drive 45 minutes to enjoy it. Have gone several times and everything in the buffet is great.

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OpenTable Diner 
5.0  Dined on February 10, 2018

We went to Tuscarora Mill for my birthday and it was excellent! Everyone in the party chose a different meal and everyone’s plates were clean at the end of the meal! The atmosphere was great! It would be great for date night or any special occasion. We will definitely be going back!

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OpenTable Diner (Baltimore)
1.0  Dined on February 10, 2018

Surprisingly disappointed with our experience. The service staff was phenomenal (as always) but try as they may, could not make up for the less than adequate meal. Not sure if the chef has changed but overall, the food was over cooked, heavily salted and resembled more of a cooking class experiment rather than a chefs dining creation that we are accustomed to at Tuscarora Mill. Hopefully this was an anomaly.

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

I never leave reviews, that being said, this place was outstanding. Great food, service and ambiance. I had the braised bison short ribs, which were amazing.

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vipOpenTable Diner (Washington DC)
3.0  Dined on February 10, 2018

Very disappointing! We have always heard how good TM was, and finally made our way out to try it. My scallops were overdone and exceedingly salty and my husband described his dinner as “ bad wedding food”. On a positive note, our server was great :) She was very accommodating. However, we will not be returning.

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WalkerJ (Washington DC)
4.0  Dined on February 9, 2018

On Friday night the restaurant was busy, with a cheerful ambiance. The food and service were both fine; we enjoyed our meal and will return in the future. That said, my husband and I both thought our entrees were not quite as good as we had remembered them from past visits.

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