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Party Size
For 2
7:00 PM
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Booked 22 times today


1711 reviews
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$30 and under
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Top Tags:
  • Romantic
  • Good for a Date
  • Special Occasion
Leave everyday life behind and escape into the exquisite beauty of Tuscany. Tuscany is an idyllic location for any occasion aimed to make a lasting
impression. Immerse yourself in the enchanting atmosphere of a true Tuscan landscape or slip out into the aria fresca on one of three breathtaking patios. Enjoy an exceptional Italian-American menu
paired with a top-rated wine list for an unforgettable dining experience.
Dining Style
Casual Elegant
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Italian, American
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Hours of operation
Dinner: Monday - Thursday, 5:00pm - 9:30pm
Friday & Saturday, 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
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Phone number
(801) 277-9919
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Adam Vickers
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Cross street
Holladay Blvd
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Parking details
Complimentary valet parking only. Lot managed and services provided by VPS.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1711 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
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5.0  Dined 3 days ago

Excellent service and food. Great spot for our special occasion (proposal).

OpenTable Diner 
4.0  Dined 5 days ago

I love Tuscany, we go there to celebrate all birthdays, special days and holidays. I wish you provided menu items for those with health or allergy issues, such as a pain baked potato for those with UC or Crohns or maybe some zucchini noodles

4.0  Dined 5 days ago

My husband and I went to Tuscany on a Sunday evening to celebrate valentines. The restaurant is beautiful, classy and elegant. We were sifted close to a warm fireplace which made the evening even more special. The Christmas lights on the trees make the restaurant look magical. The server was nice and proper, his name wa David. The food was delicious. We had meatballs for appetizers. My husband had the Italian raspberry soda and I had a delicious chamomile tea with honey. I ordered chicken piccata, the lemon saucy was delicious. My husband had a lasagna and he really enjoyed it. For dessert my husband had rum cake and I had creme brûlée, both were delicious. I would definitely come back for the holidays or in spring to sit outside in the beautiful patio. I had a great dining experience.

3.0  Dined 6 days ago

Wonderful service. Large portions, but felt outdated. $13 for "jumbo prawns" was really disappointing - served 4 pieces of basic shrimp hanging on a martini glass. Seemed like if they refreshed their menu and didn't smother everything with glaze or sauce, they would definitely get more of our business. Patio looked beautiful so we'll probably go back when it's warm and give them another shot.

4.0  Dined 6 days ago

My wife and I were married at Tuscany so we love returning when we can. Generally it is an amazing experience: delicious food, wonderful service, and a beautiful environment. This time, for the first time, we had lackluster service. Unfortunately that really ruined the experience we have come to expect from Tuscany. Hopefully it was just an off night. Given their track record (wonderful all previous times) I would still recommend Tuscany to anyone.

OpenTable Diner (Las Vegas)
5.0  Dined 6 days ago

All around great experience! Went for our 39th Anniversary and were treated like royalty the entire time. Looking forward to our next visit

OpenTable Diner 
5.0  Dined 6 days ago

It was amazing. The food, service, staff, ambiance... everything was spot-on. Will be back.

Spaz (San Francisco)
4.0  Dined 7 days ago

Tenderloin was NOT GOOD. I’ve had a better cut of meat at Outback. Side dishes also not good at all. Wine served was a younger date than the date shown on the wine menu. That’s a big no-no. Not impressed.

Julie1 (Salt Lake City)
5.0  Dined 7 days ago

I love the menu change! You offer more selections for vegetarians and have brought back the eggplant entree! Carnivores seemed to enjoy your many selections that suited their tastes, as well.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 16, 2018

My husband and I really enjoy this place. The food is always delicious and we love the atmosphere. The pork dish is amazing!

4.0  Dined on February 16, 2018

Pretty good in the slightly cheaper fine dinning world. The food was excellent (which to me is the most important part), but the service left a little to be desired. The waiter was very knowledgeable about he menu, but he was slow to get to our table, which was disappointing especially as we were dinning early and there were few people in the restaurant. The bussers would be fine in a Chilies, but definitely not what I would call fine dinning level. They were noisy, did not keep our drinks full, and slow to clear the table. As far as atmosphere I have to say I find it a bit cheesy. I know I'm being picky here, but the fake vines going up the walls are just a bit to much. Overall I was most happy with the food and the prices, which to me is the most important part anyway.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 15, 2018

Loved the ambiance. Dessert was amazing.

Alec (Salt Lake City)
4.0  Dined on February 15, 2018

The only negative was waiting almost an hour to be seated with a reservation. But they were very busy. It was Vday.

vipLongwait (Salt Lake City)
3.0  Dined on February 15, 2018

They accepted too many reservations for Valentine’s Day. The food was okay. The ambiance was great. The wait with a reservation was ridiculous.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 14, 2018

It was valentines night with the love of my life and it was the best experience I’ve ever had at a restaurant

OpenTable Diner (Salt Lake City)
4.0  Dined on February 14, 2018

Went on Valentine's day. Service was just a bit off, I know they were busy, but it was not quite up to usual Tuscan standards. Dessert was a bit of a miss. Neither option was great, but the lemon cake was better than the macaroon. The rest of the food was excellent. Ambiance, as always, was fantastic.

OpenTable Diner (Salt Lake City)
3.0  Dined on February 14, 2018

Mediocre at best. Drinks were hustled and poorly executed. Not worth the $$, that’s for sure.

BobP (Salt Lake City)
2.0  Dined on February 14, 2018

Had reservations for two at 7 pm. Getting into the parking lot was a nightmare. Not enough valets for the crowds of people leaving and arriving. Waited 20 minutes to be seated. Our waiter was fine but we felt really rushed as they delivered our main course without giving us time to enjoy our first course. Food was not exceptional - especially given the steep price. Won’t be returning.

TracyR (Salt Lake City)
5.0  Dined on February 10, 2018

Took my family and it was a perf3ct night. Great food. Sarah our server was one of the best I’ve ever had. Shawn the manager was accommodating and fri madly. Sarah’s helper was friendly and efficient. Perfect din8ng experience.

TheToreroInPC (Salt Lake City)
1.0  Dined on February 5, 2018

I have been dining at Tuscany since it's opening... Generally the food is good... However this past Monday night the food was over cooked... Specifically the Lasagne....