Excellent service and food. Great spot for our special occasion (proposal).
I love Tuscany, we go there to celebrate all birthdays, special days and holidays. I wish you provided menu items for those with health or allergy issues, such as a pain baked potato for those with UC or Crohns or maybe some zucchini noodles
My husband and I went to Tuscany on a Sunday evening to celebrate valentines. The restaurant is beautiful, classy and elegant. We were sifted close to a warm fireplace which made the evening even more special. The Christmas lights on the trees make the restaurant look magical. The server was nice and proper, his name wa David. The food was delicious. We had meatballs for appetizers. My husband had the Italian raspberry soda and I had a delicious chamomile tea with honey. I ordered chicken piccata, the lemon saucy was delicious. My husband had a lasagna and he really enjoyed it. For dessert my husband had rum cake and I had creme brûlée, both were delicious. I would definitely come back for the holidays or in spring to sit outside in the beautiful patio. I had a great dining experience.
Wonderful service. Large portions, but felt outdated. $13 for "jumbo prawns" was really disappointing - served 4 pieces of basic shrimp hanging on a martini glass. Seemed like if they refreshed their menu and didn't smother everything with glaze or sauce, they would definitely get more of our business. Patio looked beautiful so we'll probably go back when it's warm and give them another shot.
My wife and I were married at Tuscany so we love returning when we can. Generally it is an amazing experience: delicious food, wonderful service, and a beautiful environment. This time, for the first time, we had lackluster service. Unfortunately that really ruined the experience we have come to expect from Tuscany. Hopefully it was just an off night. Given their track record (wonderful all previous times) I would still recommend Tuscany to anyone.
All around great experience! Went for our 39th Anniversary and were treated like royalty the entire time. Looking forward to our next visit
It was amazing. The food, service, staff, ambiance... everything was spot-on. Will be back.
Tenderloin was NOT GOOD. I’ve had a better cut of meat at Outback. Side dishes also not good at all. Wine served was a younger date than the date shown on the wine menu. That’s a big no-no. Not impressed.
I love the menu change! You offer more selections for vegetarians and have brought back the eggplant entree! Carnivores seemed to enjoy your many selections that suited their tastes, as well.
My husband and I really enjoy this place. The food is always delicious and we love the atmosphere. The pork dish is amazing!
Pretty good in the slightly cheaper fine dinning world. The food was excellent (which to me is the most important part), but the service left a little to be desired. The waiter was very knowledgeable about he menu, but he was slow to get to our table, which was disappointing especially as we were dinning early and there were few people in the restaurant. The bussers would be fine in a Chilies, but definitely not what I would call fine dinning level. They were noisy, did not keep our drinks full, and slow to clear the table. As far as atmosphere I have to say I find it a bit cheesy. I know I'm being picky here, but the fake vines going up the walls are just a bit to much. Overall I was most happy with the food and the prices, which to me is the most important part anyway.
Loved the ambiance. Dessert was amazing.
The only negative was waiting almost an hour to be seated with a reservation. But they were very busy. It was Vday.
They accepted too many reservations for Valentine’s Day. The food was okay. The ambiance was great. The wait with a reservation was ridiculous.
It was valentines night with the love of my life and it was the best experience I’ve ever had at a restaurant
Went on Valentine's day. Service was just a bit off, I know they were busy, but it was not quite up to usual Tuscan standards. Dessert was a bit of a miss. Neither option was great, but the lemon cake was better than the macaroon. The rest of the food was excellent. Ambiance, as always, was fantastic.
Mediocre at best. Drinks were hustled and poorly executed. Not worth the $$, that’s for sure.
Had reservations for two at 7 pm. Getting into the parking lot was a nightmare. Not enough valets for the crowds of people leaving and arriving. Waited 20 minutes to be seated. Our waiter was fine but we felt really rushed as they delivered our main course without giving us time to enjoy our first course. Food was not exceptional - especially given the steep price. Won’t be returning.
Took my family and it was a perf3ct night. Great food. Sarah our server was one of the best I’ve ever had. Shawn the manager was accommodating and fri madly. Sarah’s helper was friendly and efficient. Perfect din8ng experience.
I have been dining at Tuscany since it's opening... Generally the food is good... However this past Monday night the food was over cooked... Specifically the Lasagne....