join us for a beautiful Easter Brunch Buffet, prime rib, lamb, crab legs, fresh salads, house made desserts and much more. $50 for adults $25 children 12 and under
Sunday, April 1, 2018
Food and service good. The bread needs to be warm. I am not sure who likes cold bread for dinner. Steak was good.
Always consistent, love the bar and patios
For us this is a very special occasion place, and it never disappoints. The bruschetta, calamari, pear and arugula salad, pork chop, and pastas are wonderful. The only thing I’ve ever not liked there was the iceberg wedge salad. It was very boring compared to everything else they offer.
We hadn't been to Tuscany for a year or so, but decided to go since it is convenient for us. We like the location, and the restaurant has a nice atmosphere / great ambiance. We were able to sit near a fireplace, which was romantic, and it was quite cold outside with a recent snow storm. We had an enjoyable dinner experience, but felt that it could have been better for the money. The food was good, but not great. The service was good at first, but was slow as the main course was to be delivered. Consequently, the food sat a little too long, and wasn't as hot as it could have been. Overall, we recommend Tuscany if you are looking for something unique, and would like a quiet evening out for a special occasion.
Food is so good,lots of flavor and very authentic,unbelievable list of wines and staff is very knowledgeable of the menu,my biggest surprise was the prices, it was very inexpensive for the wonderful food,i will definitely going back
Our server was terrific. Very knowledgeable and also great to interact with. The food was very delicious and the environment was very nice.
Everything was good. Nothing was amazing. Worth checking out. Maybe not worth going back.
Always a great meal in a beautiful romantic setting, year round.
Great food and dining experience.
Excellent service and food. Great spot for our special occasion (proposal).
I love Tuscany, we go there to celebrate all birthdays, special days and holidays. I wish you provided menu items for those with health or allergy issues, such as a pain baked potato for those with UC or Crohns or maybe some zucchini noodles
My husband and I went to Tuscany on a Sunday evening to celebrate valentines. The restaurant is beautiful, classy and elegant. We were sifted close to a warm fireplace which made the evening even more special. The Christmas lights on the trees make the restaurant look magical. The server was nice and proper, his name wa David. The food was delicious. We had meatballs for appetizers. My husband had the Italian raspberry soda and I had a delicious chamomile tea with honey. I ordered chicken piccata, the lemon saucy was delicious. My husband had a lasagna and he really enjoyed it. For dessert my husband had rum cake and I had creme brûlée, both were delicious. I would definitely come back for the holidays or in spring to sit outside in the beautiful patio. I had a great dining experience.
Wonderful service. Large portions, but felt outdated. $13 for "jumbo prawns" was really disappointing - served 4 pieces of basic shrimp hanging on a martini glass. Seemed like if they refreshed their menu and didn't smother everything with glaze or sauce, they would definitely get more of our business. Patio looked beautiful so we'll probably go back when it's warm and give them another shot.
My wife and I were married at Tuscany so we love returning when we can. Generally it is an amazing experience: delicious food, wonderful service, and a beautiful environment. This time, for the first time, we had lackluster service. Unfortunately that really ruined the experience we have come to expect from Tuscany. Hopefully it was just an off night. Given their track record (wonderful all previous times) I would still recommend Tuscany to anyone.
All around great experience! Went for our 39th Anniversary and were treated like royalty the entire time. Looking forward to our next visit
We don't visit Tuscany regularly, but do like going there for a quiet, relaxing evening meal, special occasions, great food, and especially their "7' 4" Chocolate Cake!" Our server, Artie was VERY good. He was very attentive to our needs, interacted with us just the right amount, and had a really good sense of humor. We arrived a little earlier than our reservation, but were seated within minutes. Overall, celebrating a late Valentine's Day at Tuscany was a WONDERFUL choice! Thank you, Artie for your exquisite pampering, and thank you, Open Table for allowing us to make a reservation at a time that was unavailable when going straight to Tuscany's website.
It was amazing. The food, service, staff, ambiance... everything was spot-on. Will be back.
Tenderloin was NOT GOOD. I’ve had a better cut of meat at Outback. Side dishes also not good at all. Wine served was a younger date than the date shown on the wine menu. That’s a big no-no. Not impressed.
I love the menu change! You offer more selections for vegetarians and have brought back the eggplant entree! Carnivores seemed to enjoy your many selections that suited their tastes, as well.
My husband and I really enjoy this place. The food is always delicious and we love the atmosphere. The pork dish is amazing!
Pretty good in the slightly cheaper fine dinning world. The food was excellent (which to me is the most important part), but the service left a little to be desired. The waiter was very knowledgeable about he menu, but he was slow to get to our table, which was disappointing especially as we were dinning early and there were few people in the restaurant. The bussers would be fine in a Chilies, but definitely not what I would call fine dinning level. They were noisy, did not keep our drinks full, and slow to clear the table. As far as atmosphere I have to say I find it a bit cheesy. I know I'm being picky here, but the fake vines going up the walls are just a bit to much. Overall I was most happy with the food and the prices, which to me is the most important part anyway.
Loved the ambiance. Dessert was amazing.
The only negative was waiting almost an hour to be seated with a reservation. But they were very busy. It was Vday.
They accepted too many reservations for Valentine’s Day. The food was okay. The ambiance was great. The wait with a reservation was ridiculous.
It was valentines night with the love of my life and it was the best experience I’ve ever had at a restaurant
Went on Valentine's day. Service was just a bit off, I know they were busy, but it was not quite up to usual Tuscan standards. Dessert was a bit of a miss. Neither option was great, but the lemon cake was better than the macaroon. The rest of the food was excellent. Ambiance, as always, was fantastic.
Mediocre at best. Drinks were hustled and poorly executed. Not worth the $$, that’s for sure.
Had reservations for two at 7 pm. Getting into the parking lot was a nightmare. Not enough valets for the crowds of people leaving and arriving. Waited 20 minutes to be seated. Our waiter was fine but we felt really rushed as they delivered our main course without giving us time to enjoy our first course. Food was not exceptional - especially given the steep price. Won’t be returning.
Took my family and it was a perf3ct night. Great food. Sarah our server was one of the best I’ve ever had. Shawn the manager was accommodating and fri madly. Sarah’s helper was friendly and efficient. Perfect din8ng experience.
I have been dining at Tuscany since it's opening... Generally the food is good... However this past Monday night the food was over cooked... Specifically the Lasagne....
We had an incredible experience at the Tuscany for our 31 year anniversary. The environment was exceptional, the service was fantastic, the food was excellent. They made us feel like we were the only ones in that restaurant.
We had dinner there at 7 pm on Super Bowl Sunday. There was one other group seated in the room we were in when we were seated. They left before we ordered. I think at that point we were the only customers in the restaurant. The food was great. Service was excellent. I think that may have been due to having no other customers.
Awesome service, all the staff are very personable. Great food! Fantastic cocktails!
I got a lamb shank but it was not very tender, tasty though.
The capellini with bacon was somehow different, it came with big and square pieces of fat bacon, we were expecting thin bacon.
Overall, uninspired for the price. Brussel Sprout starter was good. Halibut entree special was served lukewarm. Who serves Puttanesca mussels that haven't opened? Felt rushed because dishes came out immediately. Won't be back.
This is always a great place for a special meal, the ambience is excellent and the food is always very good.
Everything was absolutely outstanding from the valets to the hostesses to the waitress it was an absolute great evening thank you
Had not been there in about 20 years. Food, service and atmosphere was outstanding. I won't wait that long again. Being from Park City I can say it holds its own against anything up here.
Unusual moment that I was able to have a relaxing evening with my son of 22 years. No friends or family , just he and I . A perfect evening... snowing when we came out. 1st snow of the season.