Nearby points of interest

  1. Distance: 0.14mi
  2. Distance: 0.27mi
  3. Distance: 0.29mi
  4. Distance: 0.44mi
  1. Distance: 0.14mi
  2. Distance: 0.27mi
  3. Distance: 0.29mi
  4. Distance: 0.44mi

Nearby points of interest

  1. Distance: 0.14mi
  2. Distance: 0.27mi
  3. Distance: 0.29mi
  4. Distance: 0.44mi
  1. Distance: 0.14mi
  2. Distance: 0.27mi
  3. Distance: 0.29mi
  4. Distance: 0.44mi

About TusCA Ristorante

TusCA Ristorante, with golf course views and a modern comfortable setting, combines the best of Tuscany with the best of California. Inspired by the hearty cuisine of Italy's Tuscan region and its emphasis on abundance and seasonality, our Monterey Bay restaurant presents authentic and sophisticated regional Italian dishes created from the wealth of locally and seasonally sourced California produce, meats and fish.

Our Monterey restaurant menus specialize in pasta, pizza and dishes baked in our wood-burning oven prepared fresh daily in our spectacular demonstration kitchen.

Experience Italian restaurant cuisine with California flair at Hyatt Regency Monterey’s signature restaurant, TusCA. The best of Tuscany and California meet in the lobby of our spectacular resort-style hotel.

1 Old Golf Course Road
Monterey, CA 93940
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Dining Style:
Casual Elegant

Cuisines:
Italian, Californian

Hours of Operation:
Breakfast: 6:30 am to 11:30 am Daily
Lunch: 11:30 am to 1:30 pm Monday-Friday
Dinner: 6:00 pm to 9:00 pm Tuesday-Saturday

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(831) 657-6675

Website:
http://www.tusca.com/hpr/tusca/en/monterey.html

Entertainment:
The Fireplace Lounge features Live Jazz on the weekends in a comfortable and casual modern setting.

Parking Details:
Complementary parking is available in front of and adjacent to the hotel main entrance.

Public Transit:
Public transit stops are located within 1 city block of the hotel.

Executive Chef:
Chef Steve Johnson

Private Party Facilities:
For special gatherings, TusCA offers a secluded dining area which comfortably seats up to 10 people, perfect when you wish for a more private space.

Private Party Contact:
Kerriston Krosky; kerriston.krosky@hyatt.com: (831) 521-0836

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Please visit the Hyatt Regency Monterey’s website for current menus, events and specials!

http://monterey.hyatt.com/en/hotel/dining/TusCARistorante.html

TusCA Ristorante Ratings and Reviews

5
4
3
2
1

4.1

Overall Rating

based on recent ratings
food

3.7

service

4.7

ambience

4.0

value

3.4

Noise

Moderate

71% would recommend it to a friend

Casual (2)
Special Occasion (2)
Great for Brunch (1)
See All
Comfort Food (1)
Cozy (1)
Disabled Access (1)
Sunday Lunch (1)
Handcrafted Cocktails (1)
Happy Hour (1)
Local Ingredients (1)
Romantic (1)
Scenic View (1)
Good for Groups (1)
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231 reviews
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 (Tahoe)·Dined 4 days ago

Everything was very good including the service. Menu was a little limited though.

Tags: Good for Groups, Happy Hour, Cozy, Handcrafted Cocktails, Casual
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food4
ambience5
service5
value4

 
·Dined on November 24, 2017

We were there for the Thanksgiving buffet. The food was great and the service was wonderful. However, the band was too loud to have conversation. If they hadn’t quit soon after we arrived, it would have ruined the entire meal. I loved the type of music they played - it was just way to loud.

Tags: Special Occasion, Scenic View
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food5
ambience4
service5
value4

 
·Dined on November 23, 2017

Service was impeccable! Choices of food, temperatures and tastes were lovely. We completely enjoyed it and will return!

1 person found this review helpful.
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food5
ambience5
service5

 
·Dined on November 23, 2017

Delicious meal, great service. Our server was attentive and friendly.

Tags: Casual, Sunday Lunch, Great for Brunch, Local Ingredients, Romantic, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (San Francisco)·Dined on November 15, 2017

Tusca's understated elegance and typically corporate Hyatt ambiance might lead one to expect a certain level of cuisine, but that was not the case when my family dined there recently. I ordered the roast potato and New York steak entree (cooked medium), but suspected a problem before the first bite when the included broccoli florets arrived charred. I did sample one, to ensure it wasn't some Cajun treatment, but my original assessment was confirmed by the mushy texture and acrid flavor. Moving on, the potatoes were mostly cooked and completely devoid of seasoning, even salt. My sister helpfully suggested perhaps they wanted the guest to season them to taste. I didn't buy it.

I carved a bite off the generous sized NY steak,but Its depressing gray color, relieved only by the slightest hint of pink the size of a penny, in the center, indicated it was just shy of well-done. And the flavor? I would rank it between HomeTown Buffet and Sizzler.

But all was not lost. Our server, Sarah, was abaolutely delightful. She was helpful in making menu selections, warm and personable without being too chatty, did not hover and yet materialized at my elbow within moments of my wanting something. It was her suggestion I try the house red wine which turned out unexpectedly delicious. I believe it was a proprietary label of the Hyatt's that could hold its own against any of Napa's $40 cabs or Livermore's $30 zins. I'm uncertain if it was a cab, or a cab/zin blend, but I was certain I could have drunk it all nigbt with its lush up front fruitiness, and velvety smooth whole mouth feel. It was my salvation as it rehydrated my mouth after each dry bite of steak.

This was my 2nd visit, the 1st being a Thanksgiving buffet which I enjoyed immensely. So perhaps their chef was having an off-night - it happens to us all. I'll give Tusca a third try before I close my book on them. Hopefully, I will discover that my once in a blue moon birthday out was a once in a blue moon Tusca anomoly.

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food2
ambience4
service5
value3

 
 (San Francisco)·Dined on September 10, 2017

Breakfast buffet cost $25 per person. The eggs were mushy, the bacon was stiff, the potatoes undercooked.
Dinner was $75 per person (incl appetizer, 2 cocktails, 1 glass of wine, bottle water). Calamri and main course were very salty.

I'm giving them 2 stars only because the staff were very friendly, maybe a little pesty, but w/good intentions.

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food1
ambience2
service4
value1

vip
 (Sacramento)·Dined on August 9, 2017

The mashed potatoes just don't get enough recognition. We had the strawberry and greens salad, chicken piccata (with the "should be famous" mashed potatoes) and the salmon on rice. All were very tasty and served up by a pleasant smile by Cami. Great job to the folks in the kitchen.

Tags: Local Ingredients, Casual
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food4
ambience4
service4
value3

 
 (Central Coast)·Dined on July 14, 2017

The food was atrocious. My Risotto was bland and my husband's steak was over cooked with no flavor. The salsa verde that came atop the steak had to flavor balance what so ever. The service provided by Sarah and Mark was excellent. We expressed our disappointment to Sarah and she immediately took both entrees off the bill. We did however really enjoy our calamari appetizer. We made sure she knew the service was amazing but the food was way below par.

1 person found this review helpful.
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food1
ambience3
service5
value1

 
 (San Francisco)·Dined on July 3, 2017

woefully understaffed, only 2 waiters on we were visited by our waiter only 4 times from beginning to end. busser palming clean glasses with dirty hands and placing them on table. Chicken picatta was over cooked and under flavored. Yes, I let the manager know :) because it is a HD violation and just gross. Squid ink linguine was good but squid was overcooked and rubbery. Ciabatta bread was good.

Could have been much better with proper training and staffing

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food2
ambience2
service1
value2

 
 (San Francisco)·Dined on June 3, 2017

If you are staying at the Hyatt DelMonte the restaurant is convenient.
Meals are average.
No standout items for dinner.
Breakfast buffet is good.
Service is great!

Tags: Comfort Food, Kid-friendly
1 person found this review helpful.
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food3
ambience3
service5
value3

vip
 (New York Area)·Dined on June 2, 2017

They made me a special order pasta dish which was excellent. The pizza (white pizza with mushrooms, minus sausage since I'm veggie) was very good Friendly, prompt, efficient service.

Tags: Good Vegetarian Options, Comfort Food, Business Meals, Live Music, Casual
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food4
ambience4
service4
value4

 
 (San Francisco)·Dined on April 22, 2017

Food was not very good. Pasta drowned with n cream with canned or frozen veggies.

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food2
ambience2
service2
value2

 
 (Central Coast)·Dined on April 8, 2017

We really enjoyed the evening. The food was delicious and the service was warm and professional. We tried 2 of the dessert - they were both fabulous!

Tags: Authentic, Paleo Friendly, Healthy, Special Occasion, Quick Bite
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on March 31, 2017

Amazing restaunt and service. Ny steak was the bomb, so was scallops and apple dessert amazing! Out waiter was the best there was!

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on March 17, 2017

Greet service, very good food at a reasonable price, I am impressed!

Tags: Good Vegetarian Options, Healthy, Handcrafted Cocktails, Vegan, Gluten Free Options, People Watching, Scenic View
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food5
ambience4
service5
value5

 
 (San Francisco)·Dined on March 4, 2017

We stayed at the Hyatt and decided to try the restaurant for dinner. TusCa is a nice choice for a good meal, both of us enjoyed our both the starter and the main course. The food was fresh, very tasty and presented well. The staff was very accommodating, we wanted a nice leisurely meal and they did a great job of pacing the meal. The big treat was that they recognized that we were celebrating an anniversary and brought a nice card, balloon and dessert was on the house!

Tags: Special Occasion, Local Ingredients, Live Music
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Central Coast)·Dined on December 31, 2016

New Years Eve

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food2
ambience4
service3
value2

 
 (San Francisco)·Dined on December 31, 2016

Food was good however the value for the dollar amount is not there

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food4
ambience4
service5
value2

 
 (Central Coast)·Dined on November 24, 2016

Thanksgiving dinner was way over-priced for what was only a very mediocre meal.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food1
ambience1
service3
value1

 
 (San Francisco)·Dined on October 29, 2016

For the price, not at all worth it. Food was like culinary school grads making basic recipes they learned for a final exam. Steak was $38 and Dry AF! Terrible. Disappointing.

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food1
ambience3
service3
value2

 
 (Central Coast)·Dined on October 26, 2016

We booked the reservation to attend a special event, which included a musical performance of a local band. The menu was prefixed as was the price ($49.00 per person). There was only a single sitting offered at 5:30 PM.

The prix fixe menu included a glass of bubbly upon arrival, an antipasto platter with bread (shared), two choices for salad course (antipasti or Cesar), three choices for main entree (chicken parm, shrimp Alfredo, and papperdelle bologense, and two choices for dessert (tiramisu or gelato).

The antipasto platter was the hit of the evening (quite delicious and a lot of choices). My husband and I tried each of the salads; neither was special or tasty. The main entrees were virtually inedible. The chicken Parmesan was dry and leathery. The pappardelle bologese was sticky and gloppy. Even the dessert was lackluster. The tiramisu was thin and dry. It appeared that food had been pre-cooked and placed in a warming oven, which would be acceptable and necessary if it was a 300 person banquet. However, there were only about 40 people in attendance, all at individual tables that seated no more than 10. It seemed the kitchen should have been able to prepare food by the table, not en mass.

Overall, we enjoyed the evening because of the music, friends and ambiance. However, the value was just not there in the food and beverage.

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food1
ambience5
service5
value2

 
 (San Francisco)·Dined on October 21, 2016

Very disappointed with my order, Pappardelle. The beef was more like a mush, than shredded beef. It turned out to be like a fancy spaghetti. When served the dish was semi warm on outside and steaming in the middle. Perhaps warmed in the microwave prior being served to me :( The Service was 10/10. Sara is an asset to Tusca. Communicates well, Always checked on us.Made us feel like we were the only guests there. Please recognize Sara for her great service. Mr. Espinola (bartender)made the best cocktails. Please recognize him for his long dedication to The Hyatt.

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food1
ambience3
service5
value2

 
 (San Francisco)·Dined on October 1, 2016

The service was really exceptional. The ambiance is quiet and peaceful with a view of the golf course.

Tags: Local Ingredients, Quiet Conversation, Gluten Free Options
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food4
ambience5
service5
value4

 
 (Sacramento)·Dined on August 25, 2016

Great dining experience at the hotel. Extraordinary service and wonderful presentation of the food. This is a great spot to dine when staying at the hotel or just for a visit. Nice scene of golf course from the table. We will be back.

Tags: Great for Outdoor Dining, Healthy, Creative Cuisine, Seasonal
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food5
ambience5
service5
value5

 
 (San Diego)·Dined on August 20, 2016

Booked last min. Food wasn't great but sitting by window or at bar is what I'd recommend & on the evening I was there, a jazz band was playing in the lobby and that was an added plus. The service was good.

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food2
ambience2
service4
value2

 
 (Birmingham)·Dined on August 12, 2016

The food was OK but trying too hard to have a modern twist and not succeeding, e.g. I had salmon with risotto only it was not risotto it was long grain rice with sweetcorn in it. The chocolate cake was very heavy. The spinach salad was delicious.
There was a band playing in the bar area, the noise from it was so loud in the restaurant it made conversation almost impossible at times.

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food3
ambience2
service3
value3

vip
 (Sacramento)·Dined on July 20, 2016

I ate at TusCA, located within the Hyatt Regency Monterey, on two occasions this week - a hearty lunch featuring clam chowder and their Monterey Bay salmon and a lighter dinner with an Italian style pizza. The salmon was memorable, better than that served by one of the upscale restaurants in town. The tasty pizza, although supposedly an individual serving, would be ample fare for two. (I had half of it boxed to consume later.)

Tags: Great for Lunch, Scenic View
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food5
ambience4
service4
value5

 
 (Central Coast)·Dined on July 12, 2016

My wife and I celebrated our second anniversary here. I wish I had investigated the menu ahead of time as it was rather limited. Once we were there we also found the menu a little confusing -- we would have been in trouble on the appetizers if not for our waiter.

As far as the atmosphere goes it was okay. We were seated by a window with a view of the golf course, which wasn't particularly spectacular. Pleasant. I enjoyed the atmosphere for the lounge outside of the restaurant. It had character and corresponded to the architecture of the building.

The food (and wine list) were both a little disappointing and pricey. I ordered the steak and found it just okay. The desserts on the other hand were great. I highly recommend the gelato.

What was truly spectacular was the service The wait staff went out of their way to serve us with excellence and make sure we had a great time. Their care for us definitely made the meal a success and the night special. Thank you!

Tags: Good for Groups, Great for Lunch
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food3
ambience3
service5
value2

 
 (Central Coast)·Dined on July 2, 2016

Very small menu and prices were a bit high. Portions seemed to be generous.

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food4
ambience3
service5
value2

 
 (Central Coast)·Dined on June 24, 2016

My husband & I went on a date to try out TusCa & use our Groupon certficate. We decided to use the "Two for $80" dinner special. We share a delicious calamari appetizer. We would like to each have a dinner special, but the offer iwas to share an appetizer. My husband ordered the steak entree, which was cooked to a perfect medium rare. I ordered the scallops, served with mashed potatoes & broccolina, which was delicious. We shared the berry tart for dessert, which was light & delicious. We each ordered a glass of wine. Our bill was only $72, which was a great deal for a three course meal! We had 2 waiters who provided excellent service. We enjoyed a golf course view while dining. We would definitely recommend TusCa for a great dinner date. We will return again. 😏

Tags: Kid-friendly, Neighborhood Gem, Scenic View, Special Occasion, Vibrant Bar Scene
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on June 4, 2016

Food was very good - scallops and veggie paella. Very light fried calamari appetizer. Wait staff was excellent. Room has high ceiling and lots of glass - good view of golf course - nothing to absorb the sound so every noise in the area reverberated off the walls. There was a big event going on in nearby ball room and the music from that room also hindered a conversation.

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food5
ambience2
service5
value3

 
 (San Francisco)·Dined on May 24, 2016

The view of the golf course was great and they have great pizza and sandwiches!

Tags: Great for Lunch, Notable Wine List
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food4
ambience4
service4
value4

 
 (Central Coast)·Dined on May 8, 2016

The service at the table and at the many buffet stations was very good. The food was also good. However, even with a reservation we waited for quite a while to be seated and I had to go back up to the hostess to ask. Then we were taken to a table that was already occupied and were left standing in the middle of the restaurant while staff figured out the glitch. This was a bit disappointing.

Tags: Special Occasion
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food4
ambience4
service3
value2

vip
 (San Diego)·Dined on April 9, 2016

Very mediocre service and food for the price.
The servers had no dining etiquette.

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food2
ambience2
service1

 
 (Central Coast)·Dined on March 30, 2016

Excellent food. We had an excellent experience at this restaurant. We will go again.

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food5
ambience4
service4

 
 (Central Coast)·Dined on March 15, 2016

We went on Italiano night and had a such a wonderful time for my mothers birthday! It was very loud and continuous and hard to catch up with our table but the music was good and it was a fun night in general. And our server was amazing! Please have more events like this!

Tags: Fit for Foodies, Good for Groups, Late-night Find, Notable Wine List, Romantic, Special Occasion
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food4
ambience4
service4
value5

 
 (San Francisco)·Dined on March 5, 2016

The food and service was outstanding, great clam chowder and wonderful service

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Scenic View, Special Occasion
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food5
ambience5
service5
value5

 
 (Seattle)·Dined on March 4, 2016

Normally I don't find the food at a hotel restaurant to be very good. I mean it's normally processed-institutional type food but this is far from that. I really enjoyed the way the salmon was cooked and the seasonings use to flavor it. I wish it was a bit larger but we always say that when something is delicious. Service was excellent and the wine list very nice. Good Port with a nice Tiramisu ended the meal perfectly. Thank you.

Tags: Good for Groups, Great for Lunch, Kid-friendly, Scenic View
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food5
ambience5
service5
value4

 
 (Seattle)·Dined on March 3, 2016

I happy to say TusCA Ristorante me my dining expectations. I love how the chefs are cooking before your eyes and the service is prompt. Very nice wine list, enjoyed the Monterey HS Music Boosters playing classical music during the meal. Reminded me of the "Good ol Days dining with my Parents". I will eat here again.

Tags: Great for Lunch, Kid-friendly, Scenic View, Special Occasion
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food5
ambience5
service5
value4

 
 (Seattle)·Dined on March 2, 2016

Food & service was excellent. Wish they had a few more dinner menu selections but understand business. Love the open kitchen entertainment. Salmon was as good as or better, than our's in the Pacific NorthWest. Good job chef's, waiters and management.

Tags: Great for Lunch, Kid-friendly
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food5
ambience5
service5
value4

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