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TusCA Restaurant

3.8
202 reviews
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$30 and under
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Italian
Top Tags:
  • Good for Groups
  • Great for Lunch
  • Fit for Foodies
Inspired by the hearty cuisine of Italy's western coastal region, the cuisine blends the essence of Tuscany - natural flavors brought out by a simple preparation of fresh seasonal ingredients and locally sourced Californian produce, fish and meat.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Californian
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Hours of operation
Breakfast: 6:30am - 11:00am; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily: 5:30pm - 9:00pm
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Phone number
(408) 510-6480
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Martin Alcala
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Neighborhood
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Cross street
Tasman
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Parking details
Free Parking Garage
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Public transit
Public Transit Stops: VTA

Old Ironsides

Great America
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Inspired by the Tuscan region’s emphasis on abundance, Executive Chef Martin Alcala, presents authentic and sophisticated regional Italian cuisine. Our menu offerings and dish preparations reflect the basic ingredients available from local purveyors through the seasons.

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What 202 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on all time ratings
3.7
food
3.9
service
3.6
ambience
3.1
value
Noise · Moderate
81% of people would recommend it to a friend
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  • 2
  • 1
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SandyCampbell (San Francisco)
5.0  Dined on November 23, 2017

This was our yearly Thanksgiving dinner out. Two of us had turkey and two had the prime rib. For this occasion it was a pris fixe menu with limited choices. All were excellent. We all agreed this restaurant's Thanksgiving meal is one of the valley's best kept secrets. Not crowded. Very nice.

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lamz (New York Area)
1.0  Dined on August 9, 2017

40 minute wait for food was rediculous, only plus was it was convenient but not a reason to be so bad and expensive would not reccomend it to anyone.

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vipwooky20000 (San Francisco)
3.0  Dined on July 22, 2017

This restaurant has gone downhill pretty bad in the last couple years. Had the breakfast buffet. Barely anything was above motel/diner quality. Interior still may look nice but you're quickly turned off by the bland and dry food.

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OpenTable Diner (San Francisco)
4.0  Dined on June 18, 2017

We come here a few times a year for breakfast, this time it was for Fathers Day and we had a great breakfast and with that, came the outstanding service. We will continue to eat here.
I highly recommend for breakfast, the buffet is hot and they keep it up so that your not waiting for food. Come check them out, you will enjoy.

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Renny (San Francisco)
1.0  Dined on June 3, 2017

Restaurant had decided to close early, yet still accepted our reservation.

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vipSamS (San Francisco)
2.0  Dined on May 31, 2017

Had a quick lunch Spinach salad was good but Pizza was not hot and crust was frozen pie

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Drew (San Francisco)
5.0  Dined on May 14, 2017

I have had breakfast here hundreds of times. Always fruit and cereal. My food choices don't lend themselves to dazzling, five-star cuisine. (I'm strict vegetarian. Non-vegetarian foods look attractive and well-prepared.) Service these days is good, and, even as a solo diner, I feel welcome.

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CaliGirl (Central Coast)
5.0  Dined on April 4, 2017

This is the restaurant in the Hyatt Regency. We had a delicious dinner and a glass of wine each before attending a book signing at the convention center. Restaurant is an ideal location for this. But more importantly, the food is good, with healthy choices, and good value for money. I'd definitely choose this restaurant over those at other convention center hotels, and I would dine here again. Good service, atmosphere and quiet enough for normal conversations.

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vipfoodie (Sacramento)
3.0  Dined on February 18, 2017

The Breakfast Buffet is now $24 and ordering an omelette with the buffet is now $2 extra. They have switched chefs and menus recently, and there is perhaps a slight dropoff in food prep quality. Still, service is great and it is a convenient option.

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vipChrisW (Los Angeles)
2.0  Dined on December 2, 2016

Dinner buffet was.... unfortunate. Bland food which had been sitting for too long.

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