tupelo Park City
tupelo is an expression of eclectic food terroir. We’ve traveled far and wide to meet small-scale and artisanal producers—and see their techniques firsthand. Our menu recounts the stories we’ve experienced along the way, with a nod to sustainable production in every dish.
With surprising local ingredients sourced around the globe, we invite you to live these stories for yourself—and dine, learn, and savor with us at tupelo.
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We had Beef&Barley, Trout, and Elk Bolognese. All excellent. Server was personable and attentive and not intrusive. Great night.
Overall worst dining experience in Park City. 6:45 pm res. We get drink and app orders in reasonably quickly. Drinks and apps come, and we get main plate orders in. Drinks run dry and our waiter is absent for perhaps 20 minutes. He finally returns and takes a drink order. Drinks come yet no food. Again he disappears and drinks run dry. Another 20 mins and he shows up again. We ask what is going on with the food, at which he apologizes and advises that there is a private party for 70 going on upstairs. Well thanks for letting us know 1-1/2 hours into dinner! The group actually discusses calling it a night at which time our food shows. We eat, exhausted and they apologize again. They offer a complimentary round of deserts, but no one is interested. They take 10% off our total bill, which equates to about $60. It took 2 HOURS to get our food! That is just wrong. They should have made us aware of potential delays doe to the private party PRIOR to us ordering and thus giving us options. Needless to say it will be quite a long time before I consider going to Tupelo again, if ever.
Simply amazing food and great service. A must if you are in Park City!
Food was good, service was excellent!! They have an extensive wine list, but it's a little on the high side.
The food was great, however, a little overpriced for what it is. $44 shrimp and grits did not seem worth the price.
Fantastic food and quick service without feeling rushed
One of the best meals we had during our ski week. Pork tenderloin was outstanding as well as desserts! Good wine list.
Wonderful contemporary farm to table restaurant with interesting dishes and nice presentation and service
Homey, funky upscale foodie vibe—but its PC so wear your jeans & ski jacket! Kids were there for dinner, but it’s more of a romantic spot than a kid-friendly venue. You will not be disappointed!
Good food but nothing memorable. Bit slow sevice and one of our entrees was incorrect which didn't make for a great date as my wife had almost finished her entree before mine arrived. Very, very noise ambience. Overall, not a place I'd come back or recommend.
We ate here last year and were blown away. It was our first reservation for this years ski trip. Once again blown away, best dinner all week! Everyone was great! The food was once again absolutely amazing! You guys will always be our first stop every year we come back.
Followed the recommendations of our server and she did not disappoint!
Beautiful restaurant. We were a group of eight for brunch, seated at a long table by the fire. The noise level was perfect for atmosphere, but easy to hear and talk. The service was friendly and attentive. The chicken and biscuit was outstanding. Mushroom toast was also another favorite of the table (we shared bites). Of course, the little biscuits and honey were so good that one in our party ordered more for dessert. But- the size of the bite size biscuit was fine as a complimentary amuse bouche, but a little silly as a paid appetizer. I highly recommend this restaurant as one of the better for atmosphere and service in Park City.
Excellent food, great atmosphere, exceptional service
I'm sorry cannot comment on the food as the restaurant was so noisy we left. The waiter and desk person were very understanding. It was so loud it actually hurt my ears. So sorry .....
Very overpriced. Service ok, but food selection limited, and what was offered under a fancy name of elk was like disassembled penne with meatballs and red sauce. Did not care for anything we ordered there, and left with $300 bill. Of all places tried in the area this was the least favorite, many other better food/better priced options. Stay away.
we spent 10 nights in park city and ate at 9 different restaurants. tupelo was the one we came back to for a second time. good service food and atmosphere.
Overall a great place. Has some needed sand in my spinach, but the chef was great about it. Would go back.
Tupelo has become one of our favorite restaurants in Park City. The food, atmosphere and service are all great. Brian the GM is wonderful and Trevor and Ray provided excellent service. The house made ricotta with grilled artichokes is incredible and the biscuits with honey butter are a must. We had the pork tenderloin and tofu for our main dishes and they were both delicious.
Exquisite! From start to finish.
Overall, I really like this restaurant. It has a great vibe. Great bar with great bartenders and cocktails. Food is very good. We had an Elk chop.....yum yum! My only complaint is I felt like everything was rushed to turn the table. Appetizers came in a split second, main course was delivered before I was done with my app. Some people may love this "fast" service but I wish it were a little more relaxed. Would I come here again.....absolutely, but I may just ask my server to keep it slow or order my main after I finish my app.
With four evenings in Park City, we picked four restaurants to try out. Tupelo was our third and we were impressed. We particularly liked the upstairs "bar seating" given the skylight and windows looking out over town (all without being in the bar!). The food was excellent as was the wine list. And all was well served by a friendly team. There was only one mixup as we asked to finish cocktails prior to being served food. Then we got the wine, then the first course all before the cocktails came. They were very gracious and took them back.
Very good service, not an extensive menu but food was very good.
Enjoyed and awesome dinner at tupelo with my wife on our last day in PC. By far the best meal we had in PC for the week, and we ate out each night and lunches at many of the top rated places on the strip. The service was really great, a young girl named "Natalie" who claimed she was new was knowledgeable, friendly and tentative but not annoying. Great wine list, and the Elk Bolognese was FANTASTIC. Great salads. I would recommend, not cheap though, but worth it.
Reserved table in bar area. Beautiful ambiance, super friendly service. A special and relaxing evening after a busy ski day.
Excellent food and nice wine list!
This was the best of our dining experiences in Park City. We had a great table upstairs in the bar. The server was friendly and attentive and the food was excellent! Great ambiance as well.
Not as good as last time there.
Excellent food and service. Scallops were salty, everything else was great.
The mussels where some of the best I ever had
Mushroom toast is a must
loved the seabass
we had and excellent waiter
their honey butter wow
It was freezing sitting by the door... Def impacted or experience
Food is good. A little overpriced for what it is.
Appetizers & cocktails were best part of meal. Entrees were average. Wine selection by the bottle was great but mediocre by the glass. Dessert was weak and coffee arrived cold. There are many fine reataurants in PC on Main St and this is not one I will return too.
Excellent food. Excellent ambience. Excellent wine list. Excellent service. Highly recommended
Consistently the best food in Park City! Biscuits, shrimp and grits, pork tenderloin and mussels are among our favorites.
Most dishes were too salty. Waiter was below average for a fine dining waiter.
Slow to be seated. Noisy large group party on-going. Attentive and helpful server and well presented, tasty food. Wine list a bit optimistically priced.
Our group of 7 absolutely loved Tupelo - everything from the great ambiance to the fantastic food and drink. The bass and trout entrees were amazing but the elk bolognese stole the show.