tupelo Park City
tupelo is an expression of eclectic food terroir. We’ve traveled far and wide to meet small-scale and artisanal producers—and see their techniques firsthand. Our menu recounts the stories we’ve experienced along the way, with a nod to sustainable production in every dish.
With surprising local ingredients sourced around the globe, we invite you to live these stories for yourself—and dine, learn, and savor with us at tupelo.
The food was excellent. The service, especially the hostess, was insultingly poor. I enjoyed the food, but the poor service that started upon walking in the door ruined the evening. There are too many other options in PC to deal with that as a customer. I will not be back.
Food was excellent, service was ok. Was seated at tables by the front door which was opened a lot on a busy holiday evening while it’s well below freezing outside. If the restaurant provided proper heaters in that area it would be fine. But they don’t. It’s a nice place with good food but demand to not sit in the front area it’s definitely the lousy downgrade section of the restaurant.
The best restaurant in town. Everything always terrific.
Celebrated my wife’s birthday. Food was good and service was strong.
We enjoyed our food and service. Our waiter was very attentive. We will be back soon. Thank you.
First of all, we made reservations, and came on time. Then we were “put” downstairs in the basement. With no other diners but a family, we felt isolated and forgotten. Our server barely came to our table during our whole dining experience. I had to ask for a refill for my drink. And I was charged for Iced Tea refills! The food itself was very tasty and well prepared. The biscuits as the appetizers was I say the best thing about the night.
Been many times... pretty disappointed.
We all loved our dinner. The food was great and well presented. Good wine list. We were able to hear each other. So unusual to a number of restaurants at Park City. We would go back again!
Dinner was fresh. Cooked perfectly , delicious and served with excellent service.
Fabulous brunch with unique twist.
I really liked Tupelo! The food was SO good, and the menu options are a lot more interesting than the other restaurants in downtown Park City. They are clearly very popular, and have some work to do managing the host stand / coat check, but once we sat down, everything ran really smoothly!
Everything is great on the menu. Must haves are the biscuits, deviled eggs, scallops, pork, and many other items. Service is top notch. The bar is fabulous. We go at least every other week. Sometimes every week.
We enjoyed the dishes like burrata with roasted artichoke, bass on root veggies. However, we were seriously disappointed by the service. We were seated upstairs and the main server was also the bartender. The information on the dishes did not seem to be accurate (bass - sea bass, really?). There was plenty of auxiliary staff to clean up.
Great! We loved the food & atmosphere!
Excellent food and service once we sat down. Bit of a strange seating policy when you check in, but was a fantastic dinner.
Great setting in beautiful Park City.
The service was good and the staff friendly but the food was bland although well prepared and presented. We had the salmon and the rigatoni and both needed pepper and salt. We had high hopes but would probably not go back. Sourdough bread was excellent!
Very nice night out
Excellent manager and food
We have eaten at Tupelo several times when attending the Sundance Film Festival. We have always had an excellent experience. Tupelo has become an annual experience to which we eagerly look forward.
Great food, service was excellent!
Beautiful space. Friendly, but less than competent service. Four in our party were served cold soup, and the waiter served me a main dish from another table. Food otherwise was just ok.
Superb mussels excellent cocktails courteous corkage fantastic server
We had a 7:00 pm reservation. The hostess gave the table to someone who showed up a half hour early for their reservation and told us to wait for 15-20 minutes in the bar. Almost an hour later, they finally seated us at a table that had been open the entire time. The food and service was fine, but it was really disappointing to make a reservation several weeks in advance, have our table given away, and wait for almost an hour to be seated.
No WiFi in basement seating of restaurant. Felt like we were isolated from the ambiance of the restaurant.
We took our parents here for Sunday brunch to celebrate their 34th wedding anniversary. We loved every bit of it! It was exactly what we wanted. Great food, fantastic service, beautiful ambiance, and nice drinks. Definitely would recommend.
Great restaurant with very good food. Our server was phenomenal. She was attentive, friendly but not hovering, and had a fantastic attitude. There were very limited choices that either didn't have dairy or could be made without dairy but our server was so helpful and concerned so I wound up being very happy with my lactose-free duck confit. Would definitely recommend.
Great place to go in downtown Park City with vegans/vegetarians. Delicious food and great local ingredients. I would definitely go back!
Food and ambiance was amazing! Highly recommend this place.
If you're looking for a lovely dinner on Main Street in the ski resort town of Park City, you won't go wrong choosing Tupelo. It's a gorgeous space with three floors of dining, including a large bar area. Service is absolutely top-notch, with a cadre of skilled staff to help you choose your food and drink, deliver enthusiastic yet unobtrusive service and be attentive to your needs. The food is equally terrific; the menu is focused on Southern dishes and seafood and they do these dishes exceptionally well, The plump mussels in a garlicky, spicy broth come with grilled crostini for sopping up every drop of sauce. The special dry-aged beef was intriguing but at $200 for a 60oz (bone-in) portion, it was a bit too rich for my budget. The wine list is fabulous---well-selected with a surprising depth of choices for a relatively small restaurant. You can also bring in a bottle of your own wine for a $20 corkage fee. The desserts were also memorable, particularly a passion fruit pavlova. The bill is typically Park City-steep---we paid roughly $200 for a couple of appetizers, mains and desserts with a cocktail and corkage fee, but it was worth every penny for a wonderful meal.
Sit upstairs in bar area much nicer ambience than first floor
Tupelo was a nice first time stop for my wife and I A gem on Main St
Wonderful dining experience in Park City. We visited Deer Valley from NYC and loved Tupelo. Our waiter was phenomenal and the food was outstanding. Would definitely return.
Wonderful restaurant! Delicious food! Our server was very knowledgeable. I'll definitely go back!
Great food and great service! We were a table of 4 celebrating friendship and meeting in Park City (from Iowa and California).
So glad we ate here.
Excellent service, outstanding food, always a stand out restaurant in Park City!
Wonderful service and attention-delicious food-great ambiance
My recent trip to Tupelo warrants a review. The food was good as usual, however, the service was impeccable. The hosts did a great job honoring my seating requests, we were seated promptly and not made to wait for the rest of our party. And our server was absolutely outstanding. He was professional and helpful but not intrusive. When there was a minor mixup, it was resolved within a minute and without issue. I think his name was Dylan. Absolutely excellent service which was a nice change from the typical Main St service issues during ski season.