Tundra remains true to its original concept-Canadian inspired cuisine. Under the tutelage of Toronto native, Kevin Prendergast, our culinary brigade offers a wealth of cooking techniques and styles, thanks to their multicultural and ethnically diverse backgrounds.
Inspired by fresh, locally sourced produce and protein, sustainable seafood and foraged gems from independent purveyors, our team passionately makes each dining experience unique-depending on the season and the ingredients.
The wine list is well sourced offering variety in by the glass, bottle and vintage selections. Canadian craft beer and cocktails that are both classic, yet original are always available.
Elegant & stylish, yet relaxed and welcoming with warm, excellent service-always an enchanting experience.
Open for breakfast, lunch & dinner with well tailored menus for all dining experiences.