Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria. Chef Walter Pisano clearly puts his heart into this longstanding downtown Seattle favorite, continuing to impress diners and critics alike.View Private Dining Details
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Sun 8:30PM - 10:00PM
Mon 1:30PM - 2:30PM 8:15PM - 10:00PM
Tue - Fri 1:30PM - 2:30PM 8:30PM - 10:00PM
Sat 8:30PM - 10:00PM
Meh. Mixed experience. $$ food with a confusing pallet of tastes in each dish.
Great food and great service before a show at the the 5th Avenue!
We have not been here for years. Most impressed! Food very good, service exemplary. A great meal in a cozy space. Cannot say enough good things re service. Congratulations Walter!
Will definitely return!
Tulio was superb! Fabulous service, wonderful ambience and superlative food and wine! We'll be back!
Tulio’s was a little disappointing for breakfast. Food was not hot when served and not deserving more than it was pretty good. Not great. Service was okay.
This restaurant places all open table reservations
In the noisy and cramped bar!
Service was terrible!!!
Food was only mediocre.
Our table was practically semi-private in balcony and service was wonderful. Delicious food, wine -- an absolute lovely evening!
Food was ok. Had to send 1 dish back, it was completely burnt. My dish was ok. Lacked any seasoning on the roasted red potatoes. It was difficult finding the ham in my omelet. Even though the wait staff was great the kitchen staff is in need of an upgrade.
We had high expectations based on TripAdvisor and Yelp. We were seated at the last table before the kitchen. My chair, with its' back to the waitstaff counter, was bumped multiple times by waitstaff passing by, with no apologies. The service, while courteous, was exceedingly slow. The bread was akin to cheap Wonder Bread, not delicious or Italian-tasting. The gnocchi starter was delicous; the pears in the burrata were out of a can and were not amazing. The entrees were tasty; the lamb & pork belly pasta were delicious. The chicken was very flavorful, although quick cool by the time it was served. The presentation of the Agnolotti, the only vegetarian entree offered by the waiter, was slop-like; a grey-colored goo covered the noodles, causing the dish to look very unappealing. We will not be returning and were disappointed in our experience.
Super as usual! Juan was our waiter and did a great job. He had good recommendations for us.
The food was terrific - pork and duck, some of our favorites presented in new ways. You won't be disappointed!