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Party Size
For 2
Thu, 2/22
7:00 PM
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Booked 62 times today
Special offers available. See details


3051 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (68)
  • Special Occasion (67)
  • Romantic (64)
Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location in downtown Seattle, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants.

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Private dining
Dining Style
Casual Elegant
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Italian, Seafood, Vegetarian / Vegan
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Hours of operation
Monday - Friday: 7:00am - 10:00am;
Saturday & Sunday: 8:00am - 2:00pm;
Monday - Friday: 11:30am - 2:30pm;
Everyday: 5:00pm - 10:00pm;
Monday - Friday: 11:30am - Close;
Saturday -Sunday: 5:00pm - Close;
Bistro Menu available during Bar Service
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Phone number
(206) 624-5500
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Walter Pisano
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Let us arrange your next special event in one of our spaces; completely private, semi-private or even our outdoor patio! At Tulio, we strive to make each event special. Solaio, our upstairs dining room, is a charming and beautifully decorated venue with a wine-cellar motif. There is no room rental fee charged for using Solaio and we offer customized menus, candles for the tables and background music - all complimentary.
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Cross street
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Parking details
Valet offered at Hotel Vintage Park with reduced rate for Tulio diners. Discount available for Olympic Garage Parking located across street to the west
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Public transit
4th and Seneca BUS and 3rd and Union LIGHT RAIL
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Special events & promotions
Tulio offers one of the best Grappa selections in Town! Enjoy Flights of selected Grappas for $20!
Join us for our Grappa Happy Hour in our bar daily from 8pm-10pm. Flights of selected Grappas for $20 with traditional accompaniment.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria. Chef Walter Pisano clearly puts his heart into this longstanding downtown Seattle favorite, continuing to impress diners and critics alike.

View Private Dining Details


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Sun 8:30PM - 10:00PM
Mon 1:30PM - 2:30PM 8:15PM - 10:00PM
Tue - Fri 1:30PM - 2:30PM 8:30PM - 10:00PM
Sat 8:30PM - 10:00PM

What 3051 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 2 days ago

Tulio was superb! Fabulous service, wonderful ambience and superlative food and wine! We'll be back!

OpenTable Diner 
3.0  Dined 3 days ago

Tulio’s was a little disappointing for breakfast. Food was not hot when served and not deserving more than it was pretty good. Not great. Service was okay.

OpenTable Diner (Las Vegas)
2.0  Dined 4 days ago

This restaurant places all open table reservations
In the noisy and cramped bar!
Not recommended!
Service was terrible!!!
Food was only mediocre.

mwalt (Seattle)
5.0  Dined 4 days ago

Our table was practically semi-private in balcony and service was wonderful. Delicious food, wine -- an absolute lovely evening!

vipTheSaint (Sacramento)
3.0  Dined 4 days ago

Food was ok. Had to send 1 dish back, it was completely burnt. My dish was ok. Lacked any seasoning on the roasted red potatoes. It was difficult finding the ham in my omelet. Even though the wait staff was great the kitchen staff is in need of an upgrade.

2.0  Dined 5 days ago

We had high expectations based on TripAdvisor and Yelp. We were seated at the last table before the kitchen. My chair, with its' back to the waitstaff counter, was bumped multiple times by waitstaff passing by, with no apologies. The service, while courteous, was exceedingly slow. The bread was akin to cheap Wonder Bread, not delicious or Italian-tasting. The gnocchi starter was delicous; the pears in the burrata were out of a can and were not amazing. The entrees were tasty; the lamb & pork belly pasta were delicious. The chicken was very flavorful, although quick cool by the time it was served. The presentation of the Agnolotti, the only vegetarian entree offered by the waiter, was slop-like; a grey-colored goo covered the noodles, causing the dish to look very unappealing. We will not be returning and were disappointed in our experience.

Foody (New York Area)
5.0  Dined 6 days ago

Super as usual! Juan was our waiter and did a great job. He had good recommendations for us.
The food was terrific - pork and duck, some of our favorites presented in new ways. You won't be disappointed!

OpenTable Diner (Portland)
5.0  Dined 6 days ago

Fabulous food and service. The waiter was extremely knowledgeable about the menu and the wine list. Dinner was superb!

5.0  Dined 6 days ago

I am a classically trained chef and no that doesnt mean i can critique their food as i have a fraction of their experience but i know what im eating and that was some of the best food ive ever had and i would gladly eat there again

2.0  Dined 6 days ago

Portions were small and very bland tasting for the prices. Service marginal at best. Upon being seated, the bus person walked by us twice with a pitcher of water , once catching my eye, and kept on walking. As he walked by us a third time after stopping at tables on either side of us, I had to call out to him and ask if we could have some water . He either chose to ignore me or did not hear me, and kept walking. I ordered the risotto wich was served in an enormous bowl, but was the equivalent of a 1.5 measuring cup. It was under cooked and looked and tasted like oatmeal. This was a Valentine dinner and my lady was not impressed, especially after I had talked it up and told her about all the rave reviews?