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The food is amazing.
The focaccia is wonderful with the Jersey butter
The fois gras is perfect
The scallops were perfectly seared and the sauce was dreamy.
Finally we had the dark chocolate with ice cream that had a hint of pine in it which made for a most titillating gastronomical...
We went during Sonoran Restaurant Week and took advantage of their pre-fixe menu. Prime rib fries put poutine to shame! And the amount of shrimp in the shrimp-elote pasta was amazing. I took over half of it home. Delicious and a good variety on the regular menu. We e=will be back!
Food was good but not amazing. The restaurant looked pretty dingy and old. The wait staff were good but the uniforms looked outdated.