Long before "Farm to Table" became a contemporary restaurant philosophy, the Oneida Indians followed this practice through their tradition of "eating the seasons." Building their native cuisine through locally sourced and sustainable foods, the Oneida menu featured American Indian dietary cornerstones like the Three Sisters - corn, beans and squash - considered special gifts from the Creator and sustainers of life due to the essential nutrients they provided. The seasons provided an abundance of foods throughout the year. Today TS Steakhouse draws inspiration from these long-standing traditions of Oneida Indian cuisine and the history of utilizing and featuring seasonal ingredients in the presentation of our fine dining menu.
Simply Chilled
Shrimp Cocktail
Cocktail Sauce, Lemon
Oysters On The Half Shell
Seasonal Mignonette, Cocktail Sauce, Lemon, Tabasco
- ½ Dozen
Lobster Cocktail
Cocktail Sauce, Warm Garlic Herb Butter, Lemon
Seafood Tower
Lobster, Shrimp, Oysters, Traditional Accompaniments
To Begin
Oysters Rockefeller
Spinach, Pernod, Garlic, Bearnaise
Iceberg
Blue Cheese Dressing, Crispy Onions, Marinated Tomatoes, Bacon, Blue Cheese Croquettes
Steak Tartare
Black Garlic, Pickled Mushrooms, Duck Egg Yolk, Toasted Brioche
TS Caesar
Red Romaine, Toasted Garlic Baguette, Parmesan, Cured Egg Yolk, Crispy White Anchovy
Bone Marrow
Pickled Shallots, Red Wine Vinaigrette, Rosemary Naan, Flambé
Artisanal Cheese Board
Chef’s Selection, Fresh Honey Comb, Gooseberries, Marcona Almonds, Pickled Fruit, Toasted Baguette
Crab Cake
Jumbo Lump Crab Meat, Spicy Remoulade, Lemon
Soups
French Onion Soup
Sherry, Crouton, Aged Comté, Provolone, Thyme
Lobster & Crab Bisque
Lemon Crème Fraîche, Brioche, Chive
From The Grill
Choice of one sauce below
Filet Mignon
8oz
Bone-In Ribeye
20oz
Bone-in Strip Steak
20oz
Prime Rib
16oz (As Available)
New York Strip
16oz
Special Cuts
Delmonico
Dry Aged in House 15oz
Colorado Lamb Rack
15oz
Butcher's Cut
Chef's Daily Selection
Sauces
Additional Sauce | All Four Sauces
Béarnaise
Red Wine Demi-Glace
Horseradish Crème
TS Signature Steak Sauce
Enhancements
Bleu Cheese Butter
Seared Scallops
Roasted Bone Marrow
Cajun Rub
More Than Meets The Eye
Salmon
Spring Peas, Asparagus, Gnocchi
Smoked Carrot "Marrow"
Garlic Mashed Potatoes, Celeriac, Marinated Sweet Peas
Whole Lobster
2lb, Lemon Herb Butter, White Wine
Miso Chilean Sea Bass
Baby Bok Choy, White Tea Infused Miso Broth
Surf & Turf
8oz Filet, 2lb Lobster, Lemon Herb Butter, Choice of one sauce
For the Table
Each | Family Style
Mac & Cheese
Havarti Dill, Gouda, Toasted Panko, Parmesan
Loaded Baked Potato
Aged Cheddar, Applewood Bacon, Sour Cream, Chive
Creamed Spinach
Artichoke Hearts, Provolone, Toasted Garlic, Parmesan
Mushrooms
Garlic Butter, White Wine, Herbs
Brussels Sprouts
NY Maple Syrup, Bacon
Buttered Mashed Potatoes
Yukon Gold, Cream, Add Truffle Oil, Loaded
Cream Corn
Jalapeño, Lime
Lobster Mac & Cheese
